In order to explore a novel and potential method using carbon nanotubes （CNTs） for controlling blue-green algal blooms efficiently in future, effects of single-walled carbon nanotubes （SWCNTs） on Microcystis aerug...In order to explore a novel and potential method using carbon nanotubes （CNTs） for controlling blue-green algal blooms efficiently in future, effects of single-walled carbon nanotubes （SWCNTs） on Microcystis aeruginosa growth control were investigated under lab cultured conditions. Related physiological changes were tested involving several important enzyme of antioxidant defense system （superoxide dismutase （SOD）, peroxidase （POD）, catalase （CAT）, malondiadehyde （MDA）, photosynthetic pigments, protein, soluble sugar and extracellular microcystin toxins （MC-LR））. Algal cell density was significantly inhibited by SWCNTs at high concentration （〉5.00 mg/L）, and the inhibition rate was dose-dependent. For treatment with 100 mg/L SWCNTs, the inhibitory rates even reached above 90%. 96 h IC50 was determined as 22 mg/L. Antioxidant enzyme activities were dramatically dropped with increasing lipid peroxidation at higher SWCNTs concentration, indicating intracellular generation of reactive oxygen species （ROS） and oxidative stress damage in algae. Reduction of photosynthetic pigments, soluble sugar and protein contents suggested that SWCNTs may severely ruin algal photosynthesis system, destroy the metabolism-related structure of cell, and thus lead to negative physiological status in M. aeruginosa. Besides, SWCNTs can effectively decrease the amount of extracellular microcystins in culture medium.展开更多
Microcystis often dominates phytoplankton in eutrophic lakes and must survive a long period of cold or dark conditions. However, the survival strategies of Microcystis to withstand cold or dark stress are less well kn...Microcystis often dominates phytoplankton in eutrophic lakes and must survive a long period of cold or dark conditions. However, the survival strategies of Microcystis to withstand cold or dark stress are less well known. In this study, we conducted experiments on the responses of two toxic Microcystis aeruginosa strains （FACHB-905 and FACHB-915） and their microcystin release in conditions of low temperature （15℃ or 4℃, with illumination） or darkness, and subsequent recovery in standard conditions （25℃ with illumination）. On exposure to 15℃, a small decrease in cell viability was observed, but the cell number increased gradually, suggesting that M. aeruginosa FACHB-905 and FACHB-915 cells seem in general tolerant in 15℃. Interestingly, our results show that a higher carotenoid content and microcystin release potentially enhance the fitness of surviving cells at 15℃. M. aeruginosa cells exposed to lower temperature light stress （4℃） did not completely lose viability and retained the ability to reinitiate growth. In darkness, the maximum quantum yield （Fv/Fm） and the maximum electron transport rate （ETRmax） values and cell viability of M. aeruginosa cells gradually decreased with time. During the recovery period, the photosynthetic efficiency of M. aeruginosa reverted to the normal level. Additionally, M. aeruginosa FACHB-905 and FACHB-915 exposed to low temperature had increased caspase-3-1ike activity and DNA fragmentation, which suggests the occurrence of a type of cell death in M. aeruginosa cells under cold stress similar to programmed cell death. Overall, our findings could confer certain advantages on the Microcystis for surviving cold or dark conditions encountered in the annual cycle, and help explain its repeated occurrence in water blooms in large and shallow lakes.展开更多
Cyanobacterial blooms in eutrophic freshwater systems are a worldwide problem, creating adverse effects for many aquatic organisms by producing toxic mierocystins and deteriorating water quality. In this study, microc...Cyanobacterial blooms in eutrophic freshwater systems are a worldwide problem, creating adverse effects for many aquatic organisms by producing toxic mierocystins and deteriorating water quality. In this study, microcystins （MCs） in Microcystis aeruginosa, and Daphnia magna exposed to M. aeruginosa, were analyzed by HPLC-MS, and the effects of M. aeruginosa on D. magna were investigated. When D. magna was exposed to M. aeruginosa for more than 2 h, Microcystin-LR （MC-LR） was detected. When exposed to 1.5× 10^6, 3× 10^6, 0.75× 10^7, and 1.5× 10^7 cell/mL of M. aeruginosa for 96 h, average survival of D. magna for treatments were 23.33%, 33.33%, 13.33%, 16.67%, respectively, which were significantly lower than the average 100% survival in the control group （P 〈 0.05）. The adverse effects ofM. aeruginosa on body length, time for the first brood, brood numbers, gross fecundity, lifespan, and population growth olD. magna were density-dependent. These results suggest that the occurrence of M. aeruginosa blooms could strongly inhibit the population growth of D. magna through depression of survival, individual growth and gross fecundity. In the most serious situations, M. aeruginosa blooms could undermine the food web by eliminating filter-feeding zooplankton, which would destroy the ecological balance of aquaculture water bodies.展开更多
基金Project(035703011) supported by the Scientific Research Double Support Program of SICAU,China
文摘In order to explore a novel and potential method using carbon nanotubes （CNTs） for controlling blue-green algal blooms efficiently in future, effects of single-walled carbon nanotubes （SWCNTs） on Microcystis aeruginosa growth control were investigated under lab cultured conditions. Related physiological changes were tested involving several important enzyme of antioxidant defense system （superoxide dismutase （SOD）, peroxidase （POD）, catalase （CAT）, malondiadehyde （MDA）, photosynthetic pigments, protein, soluble sugar and extracellular microcystin toxins （MC-LR））. Algal cell density was significantly inhibited by SWCNTs at high concentration （〉5.00 mg/L）, and the inhibition rate was dose-dependent. For treatment with 100 mg/L SWCNTs, the inhibitory rates even reached above 90%. 96 h IC50 was determined as 22 mg/L. Antioxidant enzyme activities were dramatically dropped with increasing lipid peroxidation at higher SWCNTs concentration, indicating intracellular generation of reactive oxygen species （ROS） and oxidative stress damage in algae. Reduction of photosynthetic pigments, soluble sugar and protein contents suggested that SWCNTs may severely ruin algal photosynthesis system, destroy the metabolism-related structure of cell, and thus lead to negative physiological status in M. aeruginosa. Besides, SWCNTs can effectively decrease the amount of extracellular microcystins in culture medium.
基金Supported by the National Natural Science Foundation of China(Nos.31070355,31370418)
文摘Microcystis often dominates phytoplankton in eutrophic lakes and must survive a long period of cold or dark conditions. However, the survival strategies of Microcystis to withstand cold or dark stress are less well known. In this study, we conducted experiments on the responses of two toxic Microcystis aeruginosa strains （FACHB-905 and FACHB-915） and their microcystin release in conditions of low temperature （15℃ or 4℃, with illumination） or darkness, and subsequent recovery in standard conditions （25℃ with illumination）. On exposure to 15℃, a small decrease in cell viability was observed, but the cell number increased gradually, suggesting that M. aeruginosa FACHB-905 and FACHB-915 cells seem in general tolerant in 15℃. Interestingly, our results show that a higher carotenoid content and microcystin release potentially enhance the fitness of surviving cells at 15℃. M. aeruginosa cells exposed to lower temperature light stress （4℃） did not completely lose viability and retained the ability to reinitiate growth. In darkness, the maximum quantum yield （Fv/Fm） and the maximum electron transport rate （ETRmax） values and cell viability of M. aeruginosa cells gradually decreased with time. During the recovery period, the photosynthetic efficiency of M. aeruginosa reverted to the normal level. Additionally, M. aeruginosa FACHB-905 and FACHB-915 exposed to low temperature had increased caspase-3-1ike activity and DNA fragmentation, which suggests the occurrence of a type of cell death in M. aeruginosa cells under cold stress similar to programmed cell death. Overall, our findings could confer certain advantages on the Microcystis for surviving cold or dark conditions encountered in the annual cycle, and help explain its repeated occurrence in water blooms in large and shallow lakes.
基金Supported by the Aquaculture and Fisheries Collaborative Research Support Program of USAID (No. 1366)the Shanghai Rising-Star Program (No. 08QA1405900)+1 种基金the Innovation Program of Shanghai Municipal Education Commission (No. 09YZ277)the Shanghai Leading Academic Discipline Project (No. Y1101)
文摘Cyanobacterial blooms in eutrophic freshwater systems are a worldwide problem, creating adverse effects for many aquatic organisms by producing toxic mierocystins and deteriorating water quality. In this study, microcystins （MCs） in Microcystis aeruginosa, and Daphnia magna exposed to M. aeruginosa, were analyzed by HPLC-MS, and the effects of M. aeruginosa on D. magna were investigated. When D. magna was exposed to M. aeruginosa for more than 2 h, Microcystin-LR （MC-LR） was detected. When exposed to 1.5× 10^6, 3× 10^6, 0.75× 10^7, and 1.5× 10^7 cell/mL of M. aeruginosa for 96 h, average survival of D. magna for treatments were 23.33%, 33.33%, 13.33%, 16.67%, respectively, which were significantly lower than the average 100% survival in the control group （P 〈 0.05）. The adverse effects ofM. aeruginosa on body length, time for the first brood, brood numbers, gross fecundity, lifespan, and population growth olD. magna were density-dependent. These results suggest that the occurrence of M. aeruginosa blooms could strongly inhibit the population growth of D. magna through depression of survival, individual growth and gross fecundity. In the most serious situations, M. aeruginosa blooms could undermine the food web by eliminating filter-feeding zooplankton, which would destroy the ecological balance of aquaculture water bodies.
