The objective of this study was to test the essential oil-emitted flavor （volatile） of lavender by bacteria killing potency using Escherichia coli, methicillin-resistant Staphylococcus aureus （MRSA）, enterohemorrh...The objective of this study was to test the essential oil-emitted flavor （volatile） of lavender by bacteria killing potency using Escherichia coli, methicillin-resistant Staphylococcus aureus （MRSA）, enterohemorrhagic E. coli O157：H7, Pseudomonas aeruginosa and Candida albicans. Antibacterial activity was assessed by creating of the bacterial growth curve in the liquid medium cultivation and the growth inhibition on the agar plate cultivation. Citronellal, one of compounds in Rosa rugose oil, was used as a positive control for comparison in activity. The results showed that lavender and citronellal flavor （volatile） or oil respectively demonstrated bacteria killing effect in both analytical manners. However, P. aeruginosa resisted bacteria killing potency of lavender （citronellal） oil or oil-emitted flavor. It could be concluded that both lavender oil-emitted flavor and oil showed bacteria killing potency. Lavender oil （or oil-emitted flavor） will be expected to apply for the patient waiting room to disinfect in air along with the mental relaxation of the patient.展开更多
Highly stable dispersions of nanosized copper （Cu） particles with an average size of （2.6 ± 0.5） nm were synthesized by in situ reduction of Cu（II） to immobilize Cu nanoparticles on the amino-enriched surfa...Highly stable dispersions of nanosized copper （Cu） particles with an average size of （2.6 ± 0.5） nm were synthesized by in situ reduction of Cu（II） to immobilize Cu nanoparticles on the amino-enriched surface of chitosan （CTS）. The synthetic process and stability of the L-ascorbic acid-stabilized Cu-CTS nanocomposites were investigated by X-ray photoelectron spectroscopy and Fourier transform Infrared spectroscopy. The antimicrobial efficiency and potency of the Cu-CTS nanocomposites were studied. The Cu-CTS nanocomposites were found to exhibit a broad antimicrobial spectrum and high antimicrobial activity against Gram-positive bacterial pathogen Staphylococcus aureus and fungal pathogen Monilia albican. The minimum inhibitory concentration of the Cu-CTS nanocomposites toward S. aureus was found to be 6.4 μg mL^-1, much lower than those reported in the literature. Furthermore, the Cu-CTS nanocomposites were stable and main- tained good disinfection potential even after 90-day shelf-time under ambient conditions.展开更多
文摘The objective of this study was to test the essential oil-emitted flavor （volatile） of lavender by bacteria killing potency using Escherichia coli, methicillin-resistant Staphylococcus aureus （MRSA）, enterohemorrhagic E. coli O157：H7, Pseudomonas aeruginosa and Candida albicans. Antibacterial activity was assessed by creating of the bacterial growth curve in the liquid medium cultivation and the growth inhibition on the agar plate cultivation. Citronellal, one of compounds in Rosa rugose oil, was used as a positive control for comparison in activity. The results showed that lavender and citronellal flavor （volatile） or oil respectively demonstrated bacteria killing effect in both analytical manners. However, P. aeruginosa resisted bacteria killing potency of lavender （citronellal） oil or oil-emitted flavor. It could be concluded that both lavender oil-emitted flavor and oil showed bacteria killing potency. Lavender oil （or oil-emitted flavor） will be expected to apply for the patient waiting room to disinfect in air along with the mental relaxation of the patient.
基金partially supported by theNational Natural Science Foundation of China(21173047 and21073036)
文摘Highly stable dispersions of nanosized copper （Cu） particles with an average size of （2.6 ± 0.5） nm were synthesized by in situ reduction of Cu（II） to immobilize Cu nanoparticles on the amino-enriched surface of chitosan （CTS）. The synthetic process and stability of the L-ascorbic acid-stabilized Cu-CTS nanocomposites were investigated by X-ray photoelectron spectroscopy and Fourier transform Infrared spectroscopy. The antimicrobial efficiency and potency of the Cu-CTS nanocomposites were studied. The Cu-CTS nanocomposites were found to exhibit a broad antimicrobial spectrum and high antimicrobial activity against Gram-positive bacterial pathogen Staphylococcus aureus and fungal pathogen Monilia albican. The minimum inhibitory concentration of the Cu-CTS nanocomposites toward S. aureus was found to be 6.4 μg mL^-1, much lower than those reported in the literature. Furthermore, the Cu-CTS nanocomposites were stable and main- tained good disinfection potential even after 90-day shelf-time under ambient conditions.
