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灵芝S_3发酵培养基的优化及其对镰刀菌的抑制 被引量:5
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作者 黎扣扣 张春苗 +2 位作者 顾海东 金羽 曲娟娟 《菌物学报》 CAS CSCD 北大核心 2014年第2期401-410,共10页
以发酵液对镰刀菌孢子萌发的抑制率为指标,通过单因素试验,研究不同碳源、氮源、生长因子对灵芝S3发酵液抑菌活性的影响。运用响应面法,对各营养组分的含量进行优化。优化后碳源、氮源、生长因子含量分别为:乳糖3.04%,蛋白胨0.28%,VB1 0... 以发酵液对镰刀菌孢子萌发的抑制率为指标,通过单因素试验,研究不同碳源、氮源、生长因子对灵芝S3发酵液抑菌活性的影响。运用响应面法,对各营养组分的含量进行优化。优化后碳源、氮源、生长因子含量分别为:乳糖3.04%,蛋白胨0.28%,VB1 0.0047%,抑菌率为91.71%,比基础发酵培养基增加了42.15%。发酵液作用12h后,光学显微镜下镰刀菌菌丝出现膨大和消融等畸变,并出现典型的"念珠状"形态;透射电镜显示镰刀菌孢子内出现大量空泡、原生质收缩,说明灵芝S3发酵液中的活性物质可有效抑制菌丝生长及孢子萌发。 展开更多
关键词 灵芝 镰刀菌模型 发酵优化
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Development of Three Risk Assessment Models for Deoxynivalenol and Fumonisins B1 + B2 Contents in Maize Kernel
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作者 C. Levasseur O. Surel D. Kleiber 《Journal of Agricultural Science and Technology(B)》 2011年第4期483-494,共12页
The maximal deoxynivalenol (DON) and fumonisins 131 + B2 (FUM) contents in cereals are dictated by the European regulation 1126/2007. The direct measurement of these mycotoxins is a tedious and expensive process.... The maximal deoxynivalenol (DON) and fumonisins 131 + B2 (FUM) contents in cereals are dictated by the European regulation 1126/2007. The direct measurement of these mycotoxins is a tedious and expensive process. Our study is based on an alternative tool: near infrared spectroscopy. Different models were developed on 374 maize samples to predict their DON and FUM contents. Several parameters have been determined and used in a multivariate data analysis. Three models were developed: (1) a classification model based on Discriminant Factor Analysis (DFA), (2) a linear model based on ANalysis of COVAriance (ANCOVA) and (3) a Partial Least Squares Discriminant Analysis model (PLS-DA). Firstly, the performances of the DFA model for assessing DON and FUM risk were similar: 69 and 72% of the validation samples were respectively well classified. In the second part, the performances of the ANCOVA model for DON were higher than for FUM. The r2 was worth respectively 0.85 and 0.69. In the last part, the performances of the PLS-DA models were better for FUM than for DON. These results show that an evaluation of the mycotoxin risk is possible by analyzing selected kernel parameters measurable by secondary analytical such as near-infrared spectroscopy. Further work is needed to improve the models, adding more samples and using non linear approaches. 展开更多
关键词 Maize kernel mycotoxins contents (deoxynivalenol and fumonisins) risk assessment near infrared spectroscopy.
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