Continuous applications of organic and inorganic fertilizers can affect soil and food quality with respect to selenium （Se） concen- trations. A long-term （over 20 years） experimental field study, started in 1989, ...Continuous applications of organic and inorganic fertilizers can affect soil and food quality with respect to selenium （Se） concen- trations. A long-term （over 20 years） experimental field study, started in 1989, was conducted to investigate the changes in soil Se fractions and its uptake by crops, as affected by different fertilizer practices, in the North China Plain with an annual crop rotation of winter wheat and summer maize. The long-term experiment was arranged in a complete randomized block design consisting of 4 replications with 7 fertilizer treatments： 1） organic compost （OC）, 2） half organic compost plus half N-P-K chemical fertilizers （OC ＋ NPK）, 3） N-P-K fertilizers （NPK）, 4） N-P fertilizers （NP）, 5） P-K fertilizers （PK）, 6） N-K fertilizers （NK）, and 7） an un-amended control. Soil samples from the surface （20 cm） were collected in 1989, 1994, 1999, 2004 and 2009 to characterize Se and other soil properties. In 2009, the average soil Se concentrations in the treatments （149 ± 8 beg kg-1） were higher than those in the soil samples collected in 1989 at the beginning of the experiment （112 4- 4 beg kg-1）, and decreased in the order of OC 〉 OC ＋ NPK 〉 NPK NP 〉 PK NK 〉 control. Sequential extraction showed the oxidizable fraction （50.06%± 3.94%） was the dominant form of Se in the soil, followed by the residual fraction （24.12% ± 2.89%）, exchangeable fraction （15.09% ± 4.34%） and Fe-Mn oxides fraction （10.73%±4.04%）. With an increase of soil K, the exchangeable Se concentrations in the soil increased. The Se concentrations in the soil tillage layer （0-20 cm） were mainly related to soil organic carbon （SOC）, although different contributions came from atmospheric deposition, irrigation and fertilizers. With the accumulation of SOC, the uptakes of soil Se by two crops were inhibited. For the OC and OC ＋ NPK treatments, Se concentrations in wheat grains were lower than the critical standard of Se in stable food （100 μg kg·1]. Additionallv. Se concentrations in grains were also decreased by the deficiencies of major soil nutrients, especially P.展开更多
Soil productivity is the ability of a soil, in its normal environment, to support plant growth and can be evaluated with respect to crop production in unfertilized soil within the agricultural ecosystem. Both soil pro...Soil productivity is the ability of a soil, in its normal environment, to support plant growth and can be evaluated with respect to crop production in unfertilized soil within the agricultural ecosystem. Both soil productivity and fertilizer applications affect crop yields. A long-term experiment with a winter wheat-summer maize rotation was established in 1989 in a field of the Fengqiu State Key Agro-Ecological Experimental Station, a region typical of the North China Plain, including seven treatments： 1） a balanced application of NPK chemical fertilizers （NPK）; 2） application of organic fertilizer （OM）; 3） application of 50% organic fertilizer and 50% NPK chemical fertilizers （1/2OMN）; 4） application of NP chemical fertilizers （NP）; 5） application of PK chemical fertilizer （PK）; 6） application of NK chemical fertilizers （NK）; and 7） unfertilized control （CK）. To investigate the effects of fertilization practices on soil productivity, further pot tests were conducted in 2007-2008 using soil samples from the different fertilization treatments of the long-term field experiment. The soil sample of each treatment of the long-term experiment was divided into three pots to grow wheat： with no fertilization （Potunf）, with balanced NPK fertilization （POtNPK）, and with the same fertilizer（s） of the long-term field experiment （Potori）. The fertilized soils of the field experiment used in all the pot tests showed a higher wheat grain yield and higher nutrient uptake levels than the unfertilized soil. Soil productivity of the treatments of the field experiment after 18 years of continuous fertilizer applications were ranked in the order of OM 〉 1/2OMN 〉 NPK 〉 NP 〉 PK 〉 NK 〉 CK. The contribution of soil productivity of the different treatments of the field experiment to the wheat grain yield of Potori was 36.0%-76.7%, with the PK and NK treatments being higher than the OM, 1/2OMN, NPK, and NP treatments since the soil in this area was deficient in N and P and rich in K. Wheat grain yields of PotNPK were higher than those of Potori and Potunf. The N, P, and K use efficiencies were higher in POtNPK than Potori and significantly positively correlated with wheat grain yield. Soil organic matter could be a better predictor of soil productivity because it correlated more strongly than other nutrients with the wheat grain yield of Potuf. Wheat yields of POtNPK showed a similar trend to those of Potunf, indicating that soil productivity improvement was essential for a further increase in crop yield. The long-term applications of both organic and chemical fertilizers were capable of increasing soil productivity on the North China Plain, but the former was more effective than the latter. The balanced application of NPK chemical fertilizers not only increased soil productivity, but also largely increased crop yields, especially in soils with lower productivity. Thus, such an approach should be a feasible practice for the sustainable use of agricultural soils on the North China Plain, particularly when taking into account crop yields, labor costs, and the limited availability of organic fertilizers.展开更多
基金supported by the National Basic Research Program (973 Program) of China (No.2011CB100506)the China Agriculture Research System-Wheat (No.CARS-03-02A)the Knowledge Innovation Program of Chinese Academy of Sciences (No.KSCX2-EW-N-08)
文摘Continuous applications of organic and inorganic fertilizers can affect soil and food quality with respect to selenium （Se） concen- trations. A long-term （over 20 years） experimental field study, started in 1989, was conducted to investigate the changes in soil Se fractions and its uptake by crops, as affected by different fertilizer practices, in the North China Plain with an annual crop rotation of winter wheat and summer maize. The long-term experiment was arranged in a complete randomized block design consisting of 4 replications with 7 fertilizer treatments： 1） organic compost （OC）, 2） half organic compost plus half N-P-K chemical fertilizers （OC ＋ NPK）, 3） N-P-K fertilizers （NPK）, 4） N-P fertilizers （NP）, 5） P-K fertilizers （PK）, 6） N-K fertilizers （NK）, and 7） an un-amended control. Soil samples from the surface （20 cm） were collected in 1989, 1994, 1999, 2004 and 2009 to characterize Se and other soil properties. In 2009, the average soil Se concentrations in the treatments （149 ± 8 beg kg-1） were higher than those in the soil samples collected in 1989 at the beginning of the experiment （112 4- 4 beg kg-1）, and decreased in the order of OC 〉 OC ＋ NPK 〉 NPK NP 〉 PK NK 〉 control. Sequential extraction showed the oxidizable fraction （50.06%± 3.94%） was the dominant form of Se in the soil, followed by the residual fraction （24.12% ± 2.89%）, exchangeable fraction （15.09% ± 4.34%） and Fe-Mn oxides fraction （10.73%±4.04%）. With an increase of soil K, the exchangeable Se concentrations in the soil increased. The Se concentrations in the soil tillage layer （0-20 cm） were mainly related to soil organic carbon （SOC）, although different contributions came from atmospheric deposition, irrigation and fertilizers. With the accumulation of SOC, the uptakes of soil Se by two crops were inhibited. For the OC and OC ＋ NPK treatments, Se concentrations in wheat grains were lower than the critical standard of Se in stable food （100 μg kg·1]. Additionallv. Se concentrations in grains were also decreased by the deficiencies of major soil nutrients, especially P.
基金supported by the Knowledge Innovation Program of Chinese Academy of Sciences (Nos. KZCX2-YW-312 and KZCX2-YW-406-2)the National Natural Science Foundation of China (No. 40621001)
文摘Soil productivity is the ability of a soil, in its normal environment, to support plant growth and can be evaluated with respect to crop production in unfertilized soil within the agricultural ecosystem. Both soil productivity and fertilizer applications affect crop yields. A long-term experiment with a winter wheat-summer maize rotation was established in 1989 in a field of the Fengqiu State Key Agro-Ecological Experimental Station, a region typical of the North China Plain, including seven treatments： 1） a balanced application of NPK chemical fertilizers （NPK）; 2） application of organic fertilizer （OM）; 3） application of 50% organic fertilizer and 50% NPK chemical fertilizers （1/2OMN）; 4） application of NP chemical fertilizers （NP）; 5） application of PK chemical fertilizer （PK）; 6） application of NK chemical fertilizers （NK）; and 7） unfertilized control （CK）. To investigate the effects of fertilization practices on soil productivity, further pot tests were conducted in 2007-2008 using soil samples from the different fertilization treatments of the long-term field experiment. The soil sample of each treatment of the long-term experiment was divided into three pots to grow wheat： with no fertilization （Potunf）, with balanced NPK fertilization （POtNPK）, and with the same fertilizer（s） of the long-term field experiment （Potori）. The fertilized soils of the field experiment used in all the pot tests showed a higher wheat grain yield and higher nutrient uptake levels than the unfertilized soil. Soil productivity of the treatments of the field experiment after 18 years of continuous fertilizer applications were ranked in the order of OM 〉 1/2OMN 〉 NPK 〉 NP 〉 PK 〉 NK 〉 CK. The contribution of soil productivity of the different treatments of the field experiment to the wheat grain yield of Potori was 36.0%-76.7%, with the PK and NK treatments being higher than the OM, 1/2OMN, NPK, and NP treatments since the soil in this area was deficient in N and P and rich in K. Wheat grain yields of PotNPK were higher than those of Potori and Potunf. The N, P, and K use efficiencies were higher in POtNPK than Potori and significantly positively correlated with wheat grain yield. Soil organic matter could be a better predictor of soil productivity because it correlated more strongly than other nutrients with the wheat grain yield of Potuf. Wheat yields of POtNPK showed a similar trend to those of Potunf, indicating that soil productivity improvement was essential for a further increase in crop yield. The long-term applications of both organic and chemical fertilizers were capable of increasing soil productivity on the North China Plain, but the former was more effective than the latter. The balanced application of NPK chemical fertilizers not only increased soil productivity, but also largely increased crop yields, especially in soils with lower productivity. Thus, such an approach should be a feasible practice for the sustainable use of agricultural soils on the North China Plain, particularly when taking into account crop yields, labor costs, and the limited availability of organic fertilizers.
