[Objective] The aim was to study the effect of apple-tea intercrop on the growth and yield of tea shoot.[Method] Comparing tea leaves in apple-tea intercrop garden with neighboring tea leaves,the change of tea growth ...[Objective] The aim was to study the effect of apple-tea intercrop on the growth and yield of tea shoot.[Method] Comparing tea leaves in apple-tea intercrop garden with neighboring tea leaves,the change of tea growth and fresh leaves yield in annual growth cycle was observed.[Result] There was obvious difference of tea shoot growth in intercropping and control group in various seasons.In spring,summer and autumn,intercropping tea had lower canopy temperature and higher canopy humidity compared with control tea,while there was no obvious difference of canopy temperature and humidity in intercropping and control tea in winter;the respiratory intensity of intercropping tea was very significantly lower than that of control tea,and its net photosynthetic intensity was very significantly higher than that of control tea,while there was no obvious change law in photosynthetic rate;the effect of intercrop on budding density of tea shoot wasn＇t obvious,but it promoted early germination of tea bud,increased leaf weight and improved fresh leaf yield.[Conclusion] Our study could provide theoretical foundation for the rational allocation of intercrop in compound ecological tea garden and the production of non-polluted tea.展开更多
The study has examined the tempo-spatial patterns of cultivated land use change in Jiangsu province. A principal component analysis （PCA） of 18 selected indicators of cultivated land use during the period 1970-2010 ...The study has examined the tempo-spatial patterns of cultivated land use change in Jiangsu province. A principal component analysis （PCA） of 18 selected indicators of cultivated land use during the period 1970-2010 identified 2 main pat- terns of change in planting productivity and economic efficiency. A major shift from production-centered pattern to profit-oriented one occurred in 1984, the time of grain yield surplus and the mitigation of population pressure. In response to the impending Opened Market System, there was a notable tendency of higher efficiency and less productivity since 1997, as well as remarkable regional disparity of cultivated land use change spatially. It revealed a relative decrease in grain cropping share, crop- ping scale and cultivation intensity in South Jiangsu, especially in Tai-Lake region, and the reverse in North Jiangsu. Some suggestions for the future were finally dis- cussed from the above findings.展开更多
基金Supported by National Key Technology R&D Program(2007BAD87B11)Project of Science & Technology Bureau in Xishuangbanna(YX200902)Project of National Tea Industry Technical System~~
文摘[Objective] The aim was to study the effect of apple-tea intercrop on the growth and yield of tea shoot.[Method] Comparing tea leaves in apple-tea intercrop garden with neighboring tea leaves,the change of tea growth and fresh leaves yield in annual growth cycle was observed.[Result] There was obvious difference of tea shoot growth in intercropping and control group in various seasons.In spring,summer and autumn,intercropping tea had lower canopy temperature and higher canopy humidity compared with control tea,while there was no obvious difference of canopy temperature and humidity in intercropping and control tea in winter;the respiratory intensity of intercropping tea was very significantly lower than that of control tea,and its net photosynthetic intensity was very significantly higher than that of control tea,while there was no obvious change law in photosynthetic rate;the effect of intercrop on budding density of tea shoot wasn＇t obvious,but it promoted early germination of tea bud,increased leaf weight and improved fresh leaf yield.[Conclusion] Our study could provide theoretical foundation for the rational allocation of intercrop in compound ecological tea garden and the production of non-polluted tea.
基金Supported by A Project Funded by the Priority Academic Program Development of Jiangsu Higher Education Institutions(PAPD)~~
文摘The study has examined the tempo-spatial patterns of cultivated land use change in Jiangsu province. A principal component analysis （PCA） of 18 selected indicators of cultivated land use during the period 1970-2010 identified 2 main pat- terns of change in planting productivity and economic efficiency. A major shift from production-centered pattern to profit-oriented one occurred in 1984, the time of grain yield surplus and the mitigation of population pressure. In response to the impending Opened Market System, there was a notable tendency of higher efficiency and less productivity since 1997, as well as remarkable regional disparity of cultivated land use change spatially. It revealed a relative decrease in grain cropping share, crop- ping scale and cultivation intensity in South Jiangsu, especially in Tai-Lake region, and the reverse in North Jiangsu. Some suggestions for the future were finally dis- cussed from the above findings.
