AIM： To investigate the seroprevalence of Helicobacter pylori （H. pylorl） and its relationship to nutritional fac- tors in female Vietnamese immigrants to Korea. METHODS： A total of 390 female immigrants from Viet...AIM： To investigate the seroprevalence of Helicobacter pylori （H. pylorl） and its relationship to nutritional fac- tors in female Vietnamese immigrants to Korea. METHODS： A total of 390 female immigrants from Vietnam and 206 Korean male spouses participated in the study. Blood samples from 321 female immigrants and 201 Korean male spouses were analyzed for H. py- Iori antibodies. Data on age, sex, alcohol consumption, smoking status, dietary nutritional factors and gastro- intestinal symptoms were collected using question- naires. The daily intakes of the following nutrients were estimated： energy, protein, niacin, lipid, fiber, calcium, iron, sodium, potassium, zinc, folate, cholesterol, and vitamins A, B1, B2, B6, C and E. RESULTS： The prevalence of H. py/ori positivity was lower in the immigrants than in age-matched Koreanfemales （55.7% vs 71.4%, respectively; P 〈 0.0001） and the domestic population of Vietnam. The preva- lence of H. pylori positivity among married couples was 31.7% for both spouses. There were no statistically sig- nificant differences in the incidence of smoking, amount of alcohol consumed, or nutritional factors between the H. pylori-positive and negative groups. CONCLUSION： The prevalence of H. pylori positivity was lower among female Vietnamese immigrants than among Korean females. Nutritional factors did not differ between the H. pylori-positive and negative groups.展开更多
文摘AIM： To investigate the seroprevalence of Helicobacter pylori （H. pylorl） and its relationship to nutritional fac- tors in female Vietnamese immigrants to Korea. METHODS： A total of 390 female immigrants from Vietnam and 206 Korean male spouses participated in the study. Blood samples from 321 female immigrants and 201 Korean male spouses were analyzed for H. py- Iori antibodies. Data on age, sex, alcohol consumption, smoking status, dietary nutritional factors and gastro- intestinal symptoms were collected using question- naires. The daily intakes of the following nutrients were estimated： energy, protein, niacin, lipid, fiber, calcium, iron, sodium, potassium, zinc, folate, cholesterol, and vitamins A, B1, B2, B6, C and E. RESULTS： The prevalence of H. py/ori positivity was lower in the immigrants than in age-matched Koreanfemales （55.7% vs 71.4%, respectively; P 〈 0.0001） and the domestic population of Vietnam. The preva- lence of H. pylori positivity among married couples was 31.7% for both spouses. There were no statistically sig- nificant differences in the incidence of smoking, amount of alcohol consumed, or nutritional factors between the H. pylori-positive and negative groups. CONCLUSION： The prevalence of H. pylori positivity was lower among female Vietnamese immigrants than among Korean females. Nutritional factors did not differ between the H. pylori-positive and negative groups.
