[Objective] The aim was to evaluate the uncertainty of determining aspartame in beverage by high performance liquid chromatography （ HPLC）. [Method] The content of aspartame in beverage was determined by HPLC, then ...[Objective] The aim was to evaluate the uncertainty of determining aspartame in beverage by high performance liquid chromatography （ HPLC）. [Method] The content of aspartame in beverage was determined by HPLC, then the source of uncertainty in the whole determination process was analyzed, and each component of uncertainty was evaluated and combined. [ Result] Through 6 repeated determinations by the method in GB/T 22254-2008 ＂Determination of Aspartame in Food＂, the average content of aspartame in beverage was （0.806 ±0.038） g/kg, and k =2. The main sources of uncertainty to affect the process were the sample weighting process, the preparation process of standard solution introduced by sample constant volume and the uncertainty introduced by fitting standard curve. ①The uncertainty of standard work-solution. The combined uncertainty of standard work-solution was 0.013 9, among them the uncertainty introduced by standard sample purity was 0.005 8, the standard uncertainty introduced by standard material weighting was 1.49 ×10^4, the relative uncertainty introduced by glass apparatus calibration in the preparation process of aspartame standard reserving solution was 0. 007 88, and the uncertainty introduced by glass apparatus calibration in the preparation process of standard work-solution was 0. 009 9. ②The uncertainty introduced by the preparation process of sample specimen. Among them the relative standard uncertainty introduced by sample weighting process was 0. 009, and the uncertainty introduced by sample constant volume was 0.000 78. ③The uncertainty introduced by the fitting process of standard curve. Among them the relative uncertainty of curve fitting was 0.002 46, the uncertainty introduced by the determined results of aspartame was 0.017 0, the total combined standard uncertainty was 0.023 9, and the expanded standard uncertainty was 0.019. [ Conclusion] The uncertainty components of standard solution, standard curve and repeatability are the main sources of uncertainty, while those of sample weighting and sample constant volume account for little proportion.展开更多
A facile, economical and green strategy to prepare green-fluorescent nitrogen-doped carbon nanodots （N- CDs） with a quantum yield （QY） of approximately 31.91% has been built up, while aspartame was employed as the...A facile, economical and green strategy to prepare green-fluorescent nitrogen-doped carbon nanodots （N- CDs） with a quantum yield （QY） of approximately 31.91% has been built up, while aspartame was employed as the carbon-nitrogen source for the first time. The prepared N-CDs exhibited ultrahigh brightness, favorable strong photostability and negligible cytotoxicity. The outstanding optical properties are mainly derived from the their robost composition and steric distribution of the doped nitrogen atoms, which have been characterized detailedly. The obtained N-CDs showed highly selective and sensitive response toward ferric ions （Fe3＋） through a fluorescence static quenching process in a wide linear range of 0.005-60 μmol/L. The detection limit was as low as 1.43 nmol/L, allowing the analysis of Fe3＋ in a very simple method. The excitation-dependent luminescent behavior of the obtained N-CDs guaranteed the multicolor emissive property when they were used in cell imaging. And the application for intracellular Fe3＋ sensing further verified this novel N-CDs may open more opportunities in biosensor, bioimaging and biological assay.展开更多
基金Supported by the Key Project of Science and Technology of Anhui Province(08010302216)~~
文摘[Objective] The aim was to evaluate the uncertainty of determining aspartame in beverage by high performance liquid chromatography （ HPLC）. [Method] The content of aspartame in beverage was determined by HPLC, then the source of uncertainty in the whole determination process was analyzed, and each component of uncertainty was evaluated and combined. [ Result] Through 6 repeated determinations by the method in GB/T 22254-2008 ＂Determination of Aspartame in Food＂, the average content of aspartame in beverage was （0.806 ±0.038） g/kg, and k =2. The main sources of uncertainty to affect the process were the sample weighting process, the preparation process of standard solution introduced by sample constant volume and the uncertainty introduced by fitting standard curve. ①The uncertainty of standard work-solution. The combined uncertainty of standard work-solution was 0.013 9, among them the uncertainty introduced by standard sample purity was 0.005 8, the standard uncertainty introduced by standard material weighting was 1.49 ×10^4, the relative uncertainty introduced by glass apparatus calibration in the preparation process of aspartame standard reserving solution was 0. 007 88, and the uncertainty introduced by glass apparatus calibration in the preparation process of standard work-solution was 0. 009 9. ②The uncertainty introduced by the preparation process of sample specimen. Among them the relative standard uncertainty introduced by sample weighting process was 0. 009, and the uncertainty introduced by sample constant volume was 0.000 78. ③The uncertainty introduced by the fitting process of standard curve. Among them the relative uncertainty of curve fitting was 0.002 46, the uncertainty introduced by the determined results of aspartame was 0.017 0, the total combined standard uncertainty was 0.023 9, and the expanded standard uncertainty was 0.019. [ Conclusion] The uncertainty components of standard solution, standard curve and repeatability are the main sources of uncertainty, while those of sample weighting and sample constant volume account for little proportion.
基金supported by the National Natural Science Foundation of China (21575022, 21535003) the National High Technology Research and Development Program of China (2015AA020502)+1 种基金 the Fundamental Research Funds for the Central Universities (2242016K41055)Qing Lan Project and the Priority Academic Program Development of Jiangsu Higher Education Institutions (1107047002)
文摘A facile, economical and green strategy to prepare green-fluorescent nitrogen-doped carbon nanodots （N- CDs） with a quantum yield （QY） of approximately 31.91% has been built up, while aspartame was employed as the carbon-nitrogen source for the first time. The prepared N-CDs exhibited ultrahigh brightness, favorable strong photostability and negligible cytotoxicity. The outstanding optical properties are mainly derived from the their robost composition and steric distribution of the doped nitrogen atoms, which have been characterized detailedly. The obtained N-CDs showed highly selective and sensitive response toward ferric ions （Fe3＋） through a fluorescence static quenching process in a wide linear range of 0.005-60 μmol/L. The detection limit was as low as 1.43 nmol/L, allowing the analysis of Fe3＋ in a very simple method. The excitation-dependent luminescent behavior of the obtained N-CDs guaranteed the multicolor emissive property when they were used in cell imaging. And the application for intracellular Fe3＋ sensing further verified this novel N-CDs may open more opportunities in biosensor, bioimaging and biological assay.
