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厨房承包全攻略——师徒篇 被引量:1
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作者 单志明 《中国食品》 2004年第23期20-21,共2页
作为想担起厨房承包重任的你,如果也想采取"打虎亲兄弟,上阵父子兵"的办法,率众徒弟征战一家新厨房,那么好的,看看这篇文章提到的内容你是否考虑到了,如果没问题,你可以披挂上阵了!
关键词 厨师 菜谱 陈光新 烹饪技术 餐饮业
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我与《烹调知识》
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作者 陈光新 《烹调知识》 2003年第6期4-5,共2页
弹指一挥间,《烹调知识》杂志已经创刊20周年了。看见这个黄土高原上栉风沐雨长大的“帅小伙”,那么朴实,那么健壮,那么充满靓丽的青春活力,不由人衷心地鼓掌、欢呼。虽然它不如云岗石窟、平遥古城、五台群峰、乔家大院、大同优质煤、... 弹指一挥间,《烹调知识》杂志已经创刊20周年了。看见这个黄土高原上栉风沐雨长大的“帅小伙”,那么朴实,那么健壮,那么充满靓丽的青春活力,不由人衷心地鼓掌、欢呼。虽然它不如云岗石窟、平遥古城、五台群峰、乔家大院、大同优质煤、柳林大红枣、杏花村汾酒、清徐老陈醋那样家喻户晓,但在中国餐饮界,它大小也算是一块名牌,值得一贺。记得它操办“10岁庆典”时,我和一帮老友——包括已经仙逝的凤乔兄、文台兄以及目前健在的子辉兄、廉明兄等,曾经应邀前往观礼、祝福;如今它到了“弱冠之年”。 展开更多
关键词 《烹调知识》 期刊 作者 供稿 陈光新
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热干面的故事
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作者 陈光新 《四川烹饪》 2004年第2期10-12,共3页
关键词 陈光新 散文 文学作品 文学欣赏
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《中国烹饪研究》1994年总目次
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《扬州大学烹饪学报》 1994年第4期62-63,共2页
关键词 中国烹饪 中国烹任 饮食文化 马健鹰 陈光新 科学家钱学森 清真菜 食品工业发展 黄文波 平衡膳食
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《烹调知识》1994年1——12月目录索引
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《烹调知识》 1994年第12期43-48,共6页
关键词 陈光新 目录索引 食文化 水煮牛肉 八宝糯米鸡 人造蟹肉 水晶肴肉 大理乳扇 豆腐菜 家庭制
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Photosynthetic Characteristics and Antioxidative Metabolism of Flag Leaves in Responses to Nitrogen Application During Grain Filling of Field-Grown Wheat 被引量:8
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作者 CAI Rui-guo ZHANG Min YIN Yan-ping WANG Ping ZHANG Ti-bin GU Feng DAI Zhong-min LIANG Tai-bo WU Yun-hai WANG Zhen-lin 《Agricultural Sciences in China》 CAS CSCD 2008年第2期157-167,共11页
A two-factorial experiment was conducted with two wheat cultivars, SN1391 (large spike and large grain) and GC8901 (multiple spike and medium grain), and two nitrogen (N) application rates (12 and 24 g N m^-2)... A two-factorial experiment was conducted with two wheat cultivars, SN1391 (large spike and large grain) and GC8901 (multiple spike and medium grain), and two nitrogen (N) application rates (12 and 24 g N m^-2), to investigate the responses of photosynthetic characteristics and antioxidative metabolism to nitrogen rates in flag leaves of field-grown wheat during grain filling. The results showed that the content of N and chlorophyll (Chl) in wheat flag leaves decreased after anthesis and the net photosynthetic rate (Pn), effective quantum yield of PS Ⅱ (Фps n), efficiency of excitation capture by open PS Ⅱ reaction centers (Fv′/Fm′), and photochemical quenching coefficient (qp) began to decrease at 14 days after anthesis. However, the maximal efficiency of PS Ⅱ photochemistry (Fv/Fm) decreased slightly until the late period of senescence and the nonphotochemical quenching coefficient (NPQ) increased during flag leaves' senescence, As a result, a conflict came into being between absorption and utilization to light energy in flag leaves during senescence, which might accelerate the senescence of flag leaves. Compared with GC8901, the lower plant population of SN1391 during grain filling was helpful to maintain the higher content of photosynthetic pigment, activity of PS II, and Pn in flag leaves during senescence, The delayed decrease in antioxidative enzyme activity and the lower degree of membrane lipid peroxidation in the senescing leaves of SN1391 were beneficial to protect the photosynthetic apparatus, which lead to the prolonged duration of CO2 assimilation. With the increase of N application, the Chl content of SN1391 flag leaves and the efficiency of excitation captured by open PS Ⅱ centers increased. At the same time, the thermal dissipation in SN1391 flag leaves at high N (HN) treatment decreased and Фps Ⅱ improved greatly, which were favorable to the increase of Pn. The SOD, POD, CAT and APX activities in the flag leaves of SN1391 increased markedly at HN treatment, indicating that these enzymes could clean more active oxygen and decrease the degree of membrane lipid peroxidation. In this way, the ability of SN1391 to protect photosynthetic apparatus was improved with the increase of N. In the HN treatment, the decreased activity of PS Ⅱ and increased thermal dissipation resulted in the decline of Pn in flag leaves of GC8901. Meanwhile, the decreased antioxidative enzyme activities and the increased degree of membrane lipid peroxidation had indirect and unfavorable influences on CO2 assimilation. This implied that the conflict between absorption and utilization to energy in senescing leaves was an important reason which induced and accelerated the senescence of wheat leaves in the field. The photosynthetic characteristics and antioxidative metabolism of flag leaves during grain filling were markedly different among wheat cultivars. The effects of nitrogen rate on the photosynthetic and senescent characteristics of flag leaves also varied with wheat cultivars. 展开更多
关键词 wheat (Triticum aestivum L.) photosynthetic characteristics antioxidative metabolism nitrogen
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饮食
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《全国新书目》 1994年第11期112-112,共1页
太平御览:饮食部/(宋)李昉等撰;王仁湘注释.-北京:中国商业出版社,1993.5.-761页;19cm.-(中国烹饪古籍丛刊).-ISBN 7-5044-0857-3:$19.80中华淡水鱼鲜谱/陈光新等编著.-北京:中国商业出版社,1993.11.-593页;26cm.-ISBN 7-5044-1531-6:$3... 太平御览:饮食部/(宋)李昉等撰;王仁湘注释.-北京:中国商业出版社,1993.5.-761页;19cm.-(中国烹饪古籍丛刊).-ISBN 7-5044-0857-3:$19.80中华淡水鱼鲜谱/陈光新等编著.-北京:中国商业出版社,1993.11.-593页;26cm.-ISBN 7-5044-1531-6:$37.00中国菜精华大全/王洪选编.-广州:中山大学出版社,1993.12.-445页;19cm.-ISBN 7-306-00742-4:$10.00中级厨师培训教材:中级厨师考核标准/朱祝元等主编.-南京:江苏科学技术出版社,1993.11.-760页;19cm.-ISBN 7-5345-1694-3:$12. 展开更多
关键词 陈光新 中国烹饪 厨师培训 商业出版社 科学技术出版社 李昉 中国菜 太平御览 家庭菜谱 考核标准
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