Every year mushroom wastes are produced in big volumes from edible mushroom production industries. Vermicomposting technology using earthworms as versatile natural bioreactors for effective recycling of organic wastes...Every year mushroom wastes are produced in big volumes from edible mushroom production industries. Vermicomposting technology using earthworms as versatile natural bioreactors for effective recycling of organic wastes to the soil is an environmentally acceptable means of converting waste into nutritious composts for crop production. This study was undertaken to use earthworms （eisenia foetida） in vermicomposting on edible mushrooms wastes. The Randomized block design with three treatments in Kimia, Sabalan and Artashahr mushroom production industries were selected and four replications were applied for treatments. The total biomass of earthworms was estimated by counting the number of adults, juveniles and cocoons from each replication. The number of adult and mature worms, egg capsules and wet weight of earthworms were recorded in one month intervals （totally in five months）. Vermicomposting was carried out by these worms in four months in spite of delay in their establishment in mushroom wastes. The worms wet weight, their number and the number of capsules were increased up to fourth month and then decreased. The produced vermicompost had suitable properties for amending soil.展开更多
An experiment was conducted to evaluate physiological maturity of French bean genotypes at District Seed Farm ＂D＂ Block, Bidhan Chandra Krishi Viswavidyalaya, Kalyani, Nadia, West Bengal during winter season of both...An experiment was conducted to evaluate physiological maturity of French bean genotypes at District Seed Farm ＂D＂ Block, Bidhan Chandra Krishi Viswavidyalaya, Kalyani, Nadia, West Bengal during winter season of both 2012-2013 and 2013-2014. All the five genotypes were grown with sufficient population in three replications following randomized block design （RBD） for the purpose of developmental studies. Developing pods were harvested at different stages, starting from 7 days after anthesis （7 DAA） to 49 DAA with an interval of 7 d, including the field maturity stage, thus leading to study on maximum seven different stages. Harvested pods and seeds were utilized for this development programme through dry seed weight, germination and vigour index. Enhancement in dry matter accumulation in seed continued till 42 DAA for Selection 9 and Victoria in both the years; it was 49 and 42 DAA for Sonali in respective years; it was 49 DAA for Abhay in both the years; and for Deepali, it was 42 DAA along with statistically similar magnitude at 49 DAA. Significant enhancement in germination potential of developing seeds continued till 42 DAA for Selection 9 and Deepali, while it was 49 DAA for the other three genotypes. Enhancement in vigour index continued till 49 DAA for all the genotypes except for Selection 9, for which it continued till 42 DAA and then declined.展开更多
文摘Every year mushroom wastes are produced in big volumes from edible mushroom production industries. Vermicomposting technology using earthworms as versatile natural bioreactors for effective recycling of organic wastes to the soil is an environmentally acceptable means of converting waste into nutritious composts for crop production. This study was undertaken to use earthworms （eisenia foetida） in vermicomposting on edible mushrooms wastes. The Randomized block design with three treatments in Kimia, Sabalan and Artashahr mushroom production industries were selected and four replications were applied for treatments. The total biomass of earthworms was estimated by counting the number of adults, juveniles and cocoons from each replication. The number of adult and mature worms, egg capsules and wet weight of earthworms were recorded in one month intervals （totally in five months）. Vermicomposting was carried out by these worms in four months in spite of delay in their establishment in mushroom wastes. The worms wet weight, their number and the number of capsules were increased up to fourth month and then decreased. The produced vermicompost had suitable properties for amending soil.
文摘An experiment was conducted to evaluate physiological maturity of French bean genotypes at District Seed Farm ＂D＂ Block, Bidhan Chandra Krishi Viswavidyalaya, Kalyani, Nadia, West Bengal during winter season of both 2012-2013 and 2013-2014. All the five genotypes were grown with sufficient population in three replications following randomized block design （RBD） for the purpose of developmental studies. Developing pods were harvested at different stages, starting from 7 days after anthesis （7 DAA） to 49 DAA with an interval of 7 d, including the field maturity stage, thus leading to study on maximum seven different stages. Harvested pods and seeds were utilized for this development programme through dry seed weight, germination and vigour index. Enhancement in dry matter accumulation in seed continued till 42 DAA for Selection 9 and Victoria in both the years; it was 49 and 42 DAA for Sonali in respective years; it was 49 DAA for Abhay in both the years; and for Deepali, it was 42 DAA along with statistically similar magnitude at 49 DAA. Significant enhancement in germination potential of developing seeds continued till 42 DAA for Selection 9 and Deepali, while it was 49 DAA for the other three genotypes. Enhancement in vigour index continued till 49 DAA for all the genotypes except for Selection 9, for which it continued till 42 DAA and then declined.
