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霉豆子曲奇饼干的研制 被引量:3
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作者 张婷婷 张宾乐 +2 位作者 涂美秀 张静 于立志 《美食研究》 北大核心 2019年第3期49-53,共5页
以闽北特色发酵豆制品——霉豆子为配料,制作霉豆子曲奇饼干。以感官评分为考察指标,通过单因素实验和正交实验确定最优工艺配方。结果表明:以低筋面粉添加量为基数,动物性黄油添加量47%、鸡蛋液添加量25%、白砂糖添加量35%及霉豆子干... 以闽北特色发酵豆制品——霉豆子为配料,制作霉豆子曲奇饼干。以感官评分为考察指标,通过单因素实验和正交实验确定最优工艺配方。结果表明:以低筋面粉添加量为基数,动物性黄油添加量47%、鸡蛋液添加量25%、白砂糖添加量35%及霉豆子干粉添加量25%,制作的霉豆子曲奇饼干色泽淡黄,豆香味适宜,口感松脆细腻,甜而不腻,此时感官评定得分最高,为91.8分。饼干中的水分含量为3.11%、脂肪含量为16.7%,感官指标和理化指标均符合国家标准。 展开更多
关键词 霉豆子 曲奇饼干 感官评定 工艺配方 食品工艺
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闽北霉豆子加工过程中污染物的监测及HACCP体系的建立
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作者 张静 傅新征 +2 位作者 邓冬莲 张万明 康彩玲 《食品工业》 CAS 北大核心 2020年第2期106-111,共6页
通过试验研究霉豆子加工制作过程中各种污染物的污染水平和变化规律,结果表明:霉豆子加工过程中,菌落总数和大肠菌群在腌制30 d后降为最低,金黄色葡萄球菌未检出,亚硝酸盐含量最高峰在泡豆子时,为0.674 5mg/kg,镉含量在0.115 5~0.060 5 ... 通过试验研究霉豆子加工制作过程中各种污染物的污染水平和变化规律,结果表明:霉豆子加工过程中,菌落总数和大肠菌群在腌制30 d后降为最低,金黄色葡萄球菌未检出,亚硝酸盐含量最高峰在泡豆子时,为0.674 5mg/kg,镉含量在0.115 5~0.060 5 mg/kg之间波动,铬含量在0.107 3~0.022 4 mg/kg之间波动,铅含量在0.412 3~0.257 9mg/kg之间波动。在此基础上结合实际生产经验建立了霉豆子的HACCP体系,确定了原辅料筛选、蒸煮、腌制等工序为关键控制点。 展开更多
关键词 霉豆子 微生物污染 亚硝酸盐 重金属污染 HACCP
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Transient silencing mediated by in vitro synthesized double-stranded RNA indicates that PsCdc14 is required for sporangial development in a soybean root rot pathogen 被引量:3
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作者 ZHAO Wei YANG XinYu +3 位作者 DONG SuoMeng SHENG YuTing WANG YuanChao ZHENG XiaoBo 《Science China(Life Sciences)》 SCIE CAS 2011年第12期1143-1150,共8页
In many eukaryotic organisms, Cdcl4 phosphatase regulates multiple biological events during anaphase and is essential for mitosis. It has been shown that Cdcl4 is required for sporulation in the potato blight pathogen... In many eukaryotic organisms, Cdcl4 phosphatase regulates multiple biological events during anaphase and is essential for mitosis. It has been shown that Cdcl4 is required for sporulation in the potato blight pathogen Phytophthora infestans; howev- er, the role that the Cdcl4 homolog (PsCdcl4) plays in the soil-borne soybean root rot pathogen P. sojae remains ambiguous. PsCdc14 is highly expressed in spornlation, zoospore, and cyst life stages, but not in vegetative mycelia and infection stages, suggesting that it contributes to asexual reproduction and thus the spread of the disease. Double-stranded RNA (dsRNA) medi- ates gene silencing, a post-transcriptional and highly conserved process in eukaryotes, involving specific gene silencing through degradation of target mRNA. We combined in vitro dsRNA synthesis and a polyethylene glycol-mediated transfor- marion system to construct a dsRNA-mediated transient gene silencing system; and then performed a functional analysis of PsCdcl4 in P. sojae. PsCdc14 mRNA was dramatically reduced in transformants after protoplasts were exposed in in vitro synthesized PsCdc14 dsRNA, resulting in low sporangial production and abnormal development in P. sojae silencing lines. Furthermore, dsRNA-mediated transient gene silencing could enable elucidation of P. sojae rapid gene function, facilitating our understanding of the development and pathogenicity mechanisms of this oomycete fungus. 展开更多
关键词 Phytophthora sojae PsCdc14 sporangium transient gene silencing
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