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温室黄瓜起霜果的发生原因及改进措施
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作者 张鹏腾 黄狄贵 罗少林 《中文科技期刊数据库(全文版)农业科学》 2021年第11期157-158,共2页
在温室黄瓜生产过程中,容易出现黄瓜起霜果,使黄瓜表面失去鲜亮的光泽,严重影响黄瓜的品质,给种植户带来巨大的经济损失。结合多年实践经验,分析了黄瓜起霜果的发生原因,提出了相应的改进措施。
关键词 温室黄瓜 霜果 发生原因 应对措施
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我的历程
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作者 杜哲森 《美术之友》 2005年第2期6-6,共1页
关键词 革命群众 画史 霜果 杨力舟 心里便 论画 小虫 美术史论 中央美术学院 渐江
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Prevention of 25% Azoxystrobin Suspending Agent to Cucumber Downy Mildew
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作者 石凤梅 《Agricultural Science & Technology》 CAS 2014年第7期1178-1179,1228,共3页
[Objective] The aim was to research prevention effects of 25% azoxys trobin suspending agent to cucumber downy mildew.[Method] The test,including control group and four treatment groups with 450,600,and 750 g/hm2 25... [Objective] The aim was to research prevention effects of 25% azoxys trobin suspending agent to cucumber downy mildew.[Method] The test,including control group and four treatment groups with 450,600,and 750 g/hm2 25% azoxystrobin suspending agents,and 80% mancozeb wettable powder,was carried out in 2012 and 2013 consecutively to test the prevention effects of 25% azoxystrobin suspending agent to cucumber downy mildew.[Result] The prevention effects were significant of 25% azoxystrobin suspending agent to cucumber downy mildew in the range of 70.0%-83.6%,and it is recommended 25% azoxystrobin suspending agent at 600 g/hm2 be spread before plants diseased or in initial stage.In the whole stage,it was spread once every 7 d,totaling 3 times.[Conclusion] The research provides references for wide application of 25% azoxystrobin suspending agent in production. 展开更多
关键词 25% azoxystrobin suspending agent Cucumber downy mildew Prevention effects
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