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馒头用粉品质指标的评价 被引量:14
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作者 SidiHuang 詹道润 《麦类作物》 CSCD 1997年第5期54-57,共4页
用43个澳大利亚小麦品种和6个中国小麦品种的面粉样品研究了加工北方风味中国馒头所需的面粉品质。结果表明,蛋白质的含量和质量以及淀粉质量是馒头体积的重要决定因素。硬质小麦面粉比软质小麦面粉更适于加工优质馒头。因此,应该... 用43个澳大利亚小麦品种和6个中国小麦品种的面粉样品研究了加工北方风味中国馒头所需的面粉品质。结果表明,蛋白质的含量和质量以及淀粉质量是馒头体积的重要决定因素。硬质小麦面粉比软质小麦面粉更适于加工优质馒头。因此,应该利用中到强力面粉加工馒头。本研究还证明压力张驰试验可用于预测馒头品质。 展开更多
关键词 面团强度 面粉粘性 馒头品质 评价
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多加一道菜
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作者 薛雨 《中国保健营养》 1994年第6期27-27,共1页
用料:重750克左右的长白萝卜1只,精白面粉100克,豆油500克(实耗约75克),盐、糖、味精各少许,葱4根,大甜椒2只。 制法:把葱洗净切成葱花;甜椒洗净去蒂和籽,每只竖剖成6片待用;萝卜洗净去皮切成细丝,放适量盐搅拌腌渍五六分钟,待水份渗出... 用料:重750克左右的长白萝卜1只,精白面粉100克,豆油500克(实耗约75克),盐、糖、味精各少许,葱4根,大甜椒2只。 制法:把葱洗净切成葱花;甜椒洗净去蒂和籽,每只竖剖成6片待用;萝卜洗净去皮切成细丝,放适量盐搅拌腌渍五六分钟,待水份渗出后,再拌入少量糖、味精、撒上葱花,萝卜中的水不要滤去,加入适量面粉搅拌均匀。炒菜锅内放入500克豆油,待油八成热时,改用文火。 展开更多
关键词 精白面粉 面粉粘性 搅拌均匀 调味品 味精 老少皆宜 辣酱油 菊花瓣 萝卜丝 白萝卜
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Effect of starch particles on foam stability and dilational viscoelasticity of aqueous-foam 被引量:6
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作者 张永强 常志东 +3 位作者 罗文利 顾少楠 李文军 安剑波 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2015年第1期276-280,共5页
Surface dilational rheological behavior and foam stability of starch/surfactant mixed solutions were studied at different starch concentrations and constant surfactant concentration. The results show that dilational v... Surface dilational rheological behavior and foam stability of starch/surfactant mixed solutions were studied at different starch concentrations and constant surfactant concentration. The results show that dilational viscoelasticity modulus, dilational elasticity modulus and dilational viscosity modulus increase with the concentration of starch particles. Foam stability increases with dilational viscoelasticity. Foam strength also increases with starch concentration. Starch particles play a positive effect on foam stability and dilational viscoelasticity and the effect becomes more significant as drainage proceeds. Film pictures indicate that the film with 20%(by mass) starch particles is thicker than that without starch. Starch particles gather in Plateau border and resist drainage, making the foam more stable. 展开更多
关键词 Foam stability Dilational viscoelasticity Starch particle FILM
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Effects of Al_2O_3 nanoparticles on properties of self compacting concrete with ground granulated blast furnace slag (GGBFS) as binder 被引量:9
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作者 Ali NAZARI Shadi RIAHI 《Science China(Technological Sciences)》 SCIE EI CAS 2011年第9期2327-2338,共12页
In this work, strength assessments and percentage of water absorption of self compacting concrete containing ground granulated blast furnace slag (GGBFS) and A1203 nanoparticles as binder have been investigated. Por... In this work, strength assessments and percentage of water absorption of self compacting concrete containing ground granulated blast furnace slag (GGBFS) and A1203 nanoparticles as binder have been investigated. Portland cement was replaced by different amounts of GGBFS and the properties of concrete specimens were investigated. Although it negatively impacts the physical and mechanical properties of concrete at early ages of curing, GGBFS was found to improve the physical and mechanical properties of concrete up to 45 wt% at later ages. A1203 nanoparticles with the average particle size of 15 nm were added partially to concrete with the optimum content of GGBFS and physical and mechanical properties of the specimens were measured. A1203 nanoparticle as a partial replacement of cement up to 3.0 wt% could accelerate C-S-H gel formation as a result of increased crystalline Ca(OH)2 amount at the early ages and hence increase strength and improve the resistance to water permeability of concrete specimens. The increase of the A1203 nanoparticles' content by more than 3.0 wt% would cause the reduction of the strength because of the decreased crystalline Ca(OH)2 content required for C-S-H gel formation. Several empirical relationships have been presented to predict flexural and split tensile strength of the specimens by means of the corresponding compressive strength at a certain age of curing. Accelerated peak appearance in conduction calorimetry tests, more weight loss in thermogravimetric analysis and more rapid appearance of the peaks related to hydrated products in X-ray diffraction results, all indicate that A1203 nanoparticles could improve mechanical and physical properties of the concrete specimens. 展开更多
关键词 CONCRETE ground granulated blast furnace slag (GGBFS) Al203 nanoparticles compressive strength flexural and splittensile strength pore structure thermogravimetric analysis conduction calorimetry
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