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新型食品机械开发与结构设计 被引量:2
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作者 付宏生 张景黎 梁凯 《食品研究与开发》 CAS 北大核心 2013年第1期117-120,共4页
介绍一种新颖的薄饼制作设备。薄饼机的设计方法为面糊、成形和烙制等工序融为一体,并设计在一台薄饼机上完成。经过计算面糊的黏度和流速,设计配料机构。配料机构采用连杆机构,巧妙打开所需的缝隙,以致调节薄饼的厚度。这种新型薄饼机... 介绍一种新颖的薄饼制作设备。薄饼机的设计方法为面糊、成形和烙制等工序融为一体,并设计在一台薄饼机上完成。经过计算面糊的黏度和流速,设计配料机构。配料机构采用连杆机构,巧妙打开所需的缝隙,以致调节薄饼的厚度。这种新型薄饼机制作薄饼工艺简单、操作方便、环保卫生。 展开更多
关键词 面糊黏度 面糊流量 配料机构 创新开发
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A Fuzzy Flow Control Approach for ABR Service in ATM Networks
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作者 张孝林 张飒兵 吴介一 《Journal of Southeast University(English Edition)》 EI CAS 2002年第1期33-39,共7页
The explicit rate flow control mechanisms for ABR service are used to sharethe available bandwidth of a bottleneck link fairly and reasonably among many competitive users andto maintain the buffer queue length of a bo... The explicit rate flow control mechanisms for ABR service are used to sharethe available bandwidth of a bottleneck link fairly and reasonably among many competitive users andto maintain the buffer queue length of a bottleneck switch connected to the link at a desired levelin order to avoid and control congestion in ATM networks. However, designing effective flow controlmechanisms for the service is known to be difficult because of the variety of dynamic parametersinvolved such as available link bandwidth, burst of the traffic, the distances between ABR sourcesand switches. In this paper, we present a fuzzy explicit rate flow control mechanism for ABRservice. The mechanism has a simple structure and is robust in the sense that the mechanism'sstability is not sensitive to the change in the number of active virtual connections (VCs). Manysimulations show that this mechanism can not only effectively avoid network congestion, but alsoensure fair share of the bandwidth for all active VCs regardless of the number of hops theytraverse. Additionally, it has the advantages of fast convergence, low oscillation, and high linkbandwidth utilization. 展开更多
关键词 ATM network congestion prevent flow control fuzzy logic
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