RED TOMATO CHUZHEN FANG红番茄楚珍舫36 Cuiwei Nanli,Wanshou Road,Beijing010-68215512Delicately holding a thin slice of pork belly with rind in both hands,the chef lays it in a porcelain bowl,as if handling an exquisite...RED TOMATO CHUZHEN FANG红番茄楚珍舫36 Cuiwei Nanli,Wanshou Road,Beijing010-68215512Delicately holding a thin slice of pork belly with rind in both hands,the chef lays it in a porcelain bowl,as if handling an exquisite artifact.'The quality of the pork belly is the key.We use pork rinds with four to five layers of lean meat and fat,'the cook says,展开更多
文摘RED TOMATO CHUZHEN FANG红番茄楚珍舫36 Cuiwei Nanli,Wanshou Road,Beijing010-68215512Delicately holding a thin slice of pork belly with rind in both hands,the chef lays it in a porcelain bowl,as if handling an exquisite artifact.'The quality of the pork belly is the key.We use pork rinds with four to five layers of lean meat and fat,'the cook says,
