小作坊食品加工监管机制创新探究

从三聚氰胺奶粉到苏丹红一号,从塑化剂超标到地沟油泛滥,近年来频发的食品安全事件,引起了越来越多人的关注,成为了一个不得不面对的严峻社会问题。统计发现,超过50%的食品安全事件源于小作坊食品,因此加强对小作坊食品加工的监管是当务之急。然而,食品小作坊存在规模小、数量多、分散程度高等特点,使用传统机制监管的成效甚微。鉴于此,探究食品加工监管的创新机制,以加强对于小作坊食品加工的监督,从源头降低食品安全威胁,提升我国食品安全的整体水平。

Major hazard sources analysis and prevention measures of packaging emulsion explosive production line

Emulsion explosive with favorable water-resistance performance,storage performance and detonation stability has been widely used in all over the world.The development actuality and production technique characteristics of emulsion explosive in China were introduced firstly.Taken the technique characteristics of packaging emulsion explosive into account,major hazard sources of emulsion explosive production line were analyzed.Finally,prevention measures based on inherent safety of emulsion explosive production were put forward.