CDW （construction and demolition wastes） present a high amount of aggregate chips covered with mortar. This results in high absorption of water with a direct impact in particle breakage or disaggregation. It is supp...CDW （construction and demolition wastes） present a high amount of aggregate chips covered with mortar. This results in high absorption of water with a direct impact in particle breakage or disaggregation. It is supposed that intra particle suction plays an important role in this phenomenon. However, WRCs （water retention curves） of CDW are not well understood. In this work, the WRCs of dynamically compacted specimens of aggregates recycled from the demolition of the National Stadium in Brasilia are studied. The objective of this study is to obtain WRCs of the recycled materials by using the pressure plate and filter paper methods. The breaking effect during compaction is quantified from the grain size distribution curves. The particle breakage during compaction increases when the energy is augmented. The results from the WRCs were incorporated into a pore size capillary model to predict pore size distribution.展开更多
The process to obtain a protein-containing ingredient from the remaining whey of Argentinean ＂Cuatriolo＂ cheese production was studied. In order to optimize the protein recovery, physical and chemical treatments wer...The process to obtain a protein-containing ingredient from the remaining whey of Argentinean ＂Cuatriolo＂ cheese production was studied. In order to optimize the protein recovery, physical and chemical treatments were investigated. Two protocols with different sequences of application of heating step and acid addition were assayed in the presence and absence of fat and CaCl2. The results were evaluated by the yield, water retention and particle size. The results showed that the highest yield of the process （76.6%） and an increase in water retention （39.8 w/w） were achieved when the acid was added after boiled and incubated for 30 min at 90 ℃. In these working conditions, the presence of calcium shows a lower yield of recovery （72.8 %） and this behaviour correlates with a smaller particle size. Additionally, the presence of fat reduces the particle size and decreases the performance of the process （69.4%）. Thus, the yield of protein recovery is related to the particle size of the aggregates, i.e., the recovery of proteins increases when increase the particle size. The simultaneous presence of fat and CaCI2 increases the amount of water retained in the aggregated protein （47.62 w/w）. In conclusion, the process of aggregation in whey protein should take into account both the design of suitable protocol and the presence of fat and additives.展开更多
文摘CDW （construction and demolition wastes） present a high amount of aggregate chips covered with mortar. This results in high absorption of water with a direct impact in particle breakage or disaggregation. It is supposed that intra particle suction plays an important role in this phenomenon. However, WRCs （water retention curves） of CDW are not well understood. In this work, the WRCs of dynamically compacted specimens of aggregates recycled from the demolition of the National Stadium in Brasilia are studied. The objective of this study is to obtain WRCs of the recycled materials by using the pressure plate and filter paper methods. The breaking effect during compaction is quantified from the grain size distribution curves. The particle breakage during compaction increases when the energy is augmented. The results from the WRCs were incorporated into a pore size capillary model to predict pore size distribution.
文摘The process to obtain a protein-containing ingredient from the remaining whey of Argentinean ＂Cuatriolo＂ cheese production was studied. In order to optimize the protein recovery, physical and chemical treatments were investigated. Two protocols with different sequences of application of heating step and acid addition were assayed in the presence and absence of fat and CaCl2. The results were evaluated by the yield, water retention and particle size. The results showed that the highest yield of the process （76.6%） and an increase in water retention （39.8 w/w） were achieved when the acid was added after boiled and incubated for 30 min at 90 ℃. In these working conditions, the presence of calcium shows a lower yield of recovery （72.8 %） and this behaviour correlates with a smaller particle size. Additionally, the presence of fat reduces the particle size and decreases the performance of the process （69.4%）. Thus, the yield of protein recovery is related to the particle size of the aggregates, i.e., the recovery of proteins increases when increase the particle size. The simultaneous presence of fat and CaCI2 increases the amount of water retained in the aggregated protein （47.62 w/w）. In conclusion, the process of aggregation in whey protein should take into account both the design of suitable protocol and the presence of fat and additives.
