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已开发利用的食(药)真菌多糖
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作者 索菲娅 姜彦成 《新疆大学学报(自然科学版)》 CAS 2004年第z1期159-161,共3页
食用菌具有丰富的营养和保健作用.其活性成分多糖具有免疫调节和抗肿瘤功能,又可工厂化生产,开发前景广阔.本文主要介绍已开发食(药)真菌多糖的种类、结构、功能和应用.
关键词 ()真菌 多糖
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Some Useful Wild Macrofungi from Liuxihe National Forest Park,Guangzhou,China 被引量:3
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作者 CHENYinglong KANGLihua DELLBernie 《Chinese Forestry Science and Technology》 2004年第4期35-42,共8页
Forty species of Basidiomycota from 21 genera in 15 families, collected from Liuxihe National Forest Park, Guangzhou, China, have values for use by local people. More than half of the species collected are edible, and... Forty species of Basidiomycota from 21 genera in 15 families, collected from Liuxihe National Forest Park, Guangzhou, China, have values for use by local people. More than half of the species collected are edible, and some (Lactarius deliciosus, Boletus spp.) are gathered for commercial consumption in South China. Ten species have medicinal properties, and include Dictyophora, Ganoderma, Pisolithus and Scleroderma. Over 60% species (26 taxa) are ectomycorrhizal involving 12 edible fungi. The most abundant families were the Amanitaceae, Boletaceae and Sclerodermataceae, which form important ectomycorrhizal associations with coniferous and mixed broad-leafed trees in the Park. Prospective uses of these macrofungi are discussed. 展开更多
关键词 wild macrofungi edible fungus medicinal fungus ectomycorrhizal fungus BOLETUS SCLERODERMA China
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