In order to provide consumers with more safe and edible fungus products and to create a faithful social environment of food quality, the edible fungus products quality safety events, as well as their evoked factors an...In order to provide consumers with more safe and edible fungus products and to create a faithful social environment of food quality, the edible fungus products quality safety events, as well as their evoked factors and effects on edible fungus industry were discussed in depth in this paper. The performance of edible fungus products quality management is a comprehensive reflection of technical effect, control effect and implementation effect. Among them, the implementation effect is the most important, which refers to the actual implementation effect of quality and safety rules by practitioners of edible fungus industry. Thus, the initiative implementation effect in quality management will be improved, and a quality assurance system in which practitioners are volunteered to participate and implement initiatively the quality standards and regulations so as to provide safe and high-quality products will be established, thereby achieving the best actual implementation effect in quality management.展开更多
The system of State Foodstuff Security is a comprehensively systematical framework, which needs concerted support and energetic cooperation from all walks of lives. This paper analyzes the strategies for State Foodstu...The system of State Foodstuff Security is a comprehensively systematical framework, which needs concerted support and energetic cooperation from all walks of lives. This paper analyzes the strategies for State Foodstuff Security： integrating new biological techniques with traditional methods, full utilization of soil with its protection, policies leading with market regulation, steady high yield with promoting additional value through further processing, general foodstuff production with substitute food seeking, domestic self-supply with international trade complementarities as well as short-term exploiting with long-term development on the basis of the increase of general foodstuff production capability.展开更多
基金Sponsored by Coal-based Key Scientific and Technological Project of Shanxi Province(FT2014-03)Doctoral Foundation of Shanxi Academy of Agricultural Sciences(YBSJJ1616)
文摘In order to provide consumers with more safe and edible fungus products and to create a faithful social environment of food quality, the edible fungus products quality safety events, as well as their evoked factors and effects on edible fungus industry were discussed in depth in this paper. The performance of edible fungus products quality management is a comprehensive reflection of technical effect, control effect and implementation effect. Among them, the implementation effect is the most important, which refers to the actual implementation effect of quality and safety rules by practitioners of edible fungus industry. Thus, the initiative implementation effect in quality management will be improved, and a quality assurance system in which practitioners are volunteered to participate and implement initiatively the quality standards and regulations so as to provide safe and high-quality products will be established, thereby achieving the best actual implementation effect in quality management.
文摘The system of State Foodstuff Security is a comprehensively systematical framework, which needs concerted support and energetic cooperation from all walks of lives. This paper analyzes the strategies for State Foodstuff Security： integrating new biological techniques with traditional methods, full utilization of soil with its protection, policies leading with market regulation, steady high yield with promoting additional value through further processing, general foodstuff production with substitute food seeking, domestic self-supply with international trade complementarities as well as short-term exploiting with long-term development on the basis of the increase of general foodstuff production capability.
