遴选农产品原料基地和食品供应企业、保障世博食品安全

论述了世博会食品需求的特点,如参会人数多、人员结构复杂、食品供需多样、食品安全要求高、食品风味特色化等,由此造成世博食品安全管理压力大、难度高。为保障世博食品安全供给,农产品原料基地和食品供应企业的遴选与建设不容忽视,由此文章从原料基地和供应企业的遴选原则和遴选流程等方面提出了一些建设性意见。

食品供应链安全风险博弈分析

近年来,随着一系列食品安全事件的发生,食品供应链安全风险引起了越来越多的关注,而消费者在经历了诸多食品安全事件后,对食品供应链安全的信心也受到了很大冲击。运用探索性和验证性因子分析找出影响食品供应链管理水平因素,分别为价格管理、员工管理、质量管理,并将其作为食品供应链安全风险的评价指标;然后,采用复制动态中的非对称博弈,分析食品供应链核心企业和消费者两个主体的演化博弈行为,得出两个最终进化稳定策略;最后,对食品供应链企业和消费者提出意见和建议,旨在提高食品供应链管理水平,降低食品供应链安全风险,增强消费者对食品供应链安全的信心与信任。

山东口岸船舶供应食品企业卫生监督量化分级情况分析

目的对优化口岸船舶供应食品企业卫生监督量化分级方法进行验证。方法通过重新设计口岸船舶食品供应企业卫生许可审查和日常卫生监督量化分级评分表,对全省65家口岸船舶食品供应企业进行食品卫生信誉度分级。结果评为A级企业有3家,占4.62%;评为B级企业有46家,占70.76%;评为C级企业有16家,占24.62%。结论实施口岸船舶食品供应企业卫生监督量化分级管理可以优化卫生监督资源。

Firm Size, Innovation and Vertical Integration Incentives： The Case of Food Supply Chain

This study aims to investigate and explore the relationship between vertical integration and the firm＇s innovativeness in food supply chain. For doing so, a two-stage least-squares model was used. It encompassed instrumental variables that attempt to describe the effective determinants of firm＇s vertical integration willingness. Results based on data concerning a set of 130 food-manufacturing firms, highlighted that vertical integration of a firm is strongly affected by internal incentives such as innovation rate and firm size. Moreover, it is simultaneously influenced by the economies of scale and some structure incentives. To conclude, results indicate globally that important and statistically significant differences exist across the studied firms and the small effective ones which acquire a high level of vertical integration.