The recent succession of food crisis and the rise of food scare have endangered the relationship of trust between the consumers and the primary food production parties： raisers, growers, industrial partners, distribu...The recent succession of food crisis and the rise of food scare have endangered the relationship of trust between the consumers and the primary food production parties： raisers, growers, industrial partners, distributors, public institutions, as well as the secondary food production parties： consumer groups and medias. Facing a potentially risky product, the consumer in his collect of risk diminishing information, should be able to trust something or someone. But in order to trust a risk diminishing element, he must first trust its emitter. In order to enhance consumer perception towards Lebanese food safety, we began a survey on a sample of a population randomly selected. The study found significant difference among education levels concerning attitude towards food safety and knowledge. No significant effect of demographic profile and sex on food handling practices was found. These findings increase concerns about consumer safety knowledge and practices. It is advised that a national survey should be conducted, followed by a properly designed food safety public health campaign, to enhance household food safety awareness.展开更多
The market of organic food products has a continuous upward trend though the growth rate and sale channels in individual countries are rather different. This research aims to identify the key factors that influence co...The market of organic food products has a continuous upward trend though the growth rate and sale channels in individual countries are rather different. This research aims to identify the key factors that influence consumers＇ choice to buy organic food products in Lithuania focusing on the consumer trust in the quality and the most acceptable marketing channels. In order to get the necessary information, the residents of Vilnius （the capital of Lithuania）, as having the greatest potential for the organic food market in the country, were interviewed. The analysis of collected data was done using the methods of mathematical statistics and comparison of relative frequencies. The results of this research prove the increasing consumers＇ interest in organic food products. The majority of consumers consider these products to be healthier, better-tasting and fresher. Only about a third of the purchasers （usually buying frequently） can see differences between organic and non-organic products, therefore, there is a problem to distinguish organic food from conventional products and, consequently, remains a possibility to cheat the consumer. An additional quality control and direct sales from known and familiar farmers might increase trust in the quality of organic food products. So far, supermarkets are the most important place to buy organic foods, however, the greater consumer confidence in the quality of organic products bought at farmers＇ markets and the acceptance of the majority of purchasers to buy organic food products directly from the farmers suppose the need to develop a direct marketing system.展开更多
文摘The recent succession of food crisis and the rise of food scare have endangered the relationship of trust between the consumers and the primary food production parties： raisers, growers, industrial partners, distributors, public institutions, as well as the secondary food production parties： consumer groups and medias. Facing a potentially risky product, the consumer in his collect of risk diminishing information, should be able to trust something or someone. But in order to trust a risk diminishing element, he must first trust its emitter. In order to enhance consumer perception towards Lebanese food safety, we began a survey on a sample of a population randomly selected. The study found significant difference among education levels concerning attitude towards food safety and knowledge. No significant effect of demographic profile and sex on food handling practices was found. These findings increase concerns about consumer safety knowledge and practices. It is advised that a national survey should be conducted, followed by a properly designed food safety public health campaign, to enhance household food safety awareness.
文摘The market of organic food products has a continuous upward trend though the growth rate and sale channels in individual countries are rather different. This research aims to identify the key factors that influence consumers＇ choice to buy organic food products in Lithuania focusing on the consumer trust in the quality and the most acceptable marketing channels. In order to get the necessary information, the residents of Vilnius （the capital of Lithuania）, as having the greatest potential for the organic food market in the country, were interviewed. The analysis of collected data was done using the methods of mathematical statistics and comparison of relative frequencies. The results of this research prove the increasing consumers＇ interest in organic food products. The majority of consumers consider these products to be healthier, better-tasting and fresher. Only about a third of the purchasers （usually buying frequently） can see differences between organic and non-organic products, therefore, there is a problem to distinguish organic food from conventional products and, consequently, remains a possibility to cheat the consumer. An additional quality control and direct sales from known and familiar farmers might increase trust in the quality of organic food products. So far, supermarkets are the most important place to buy organic foods, however, the greater consumer confidence in the quality of organic products bought at farmers＇ markets and the acceptance of the majority of purchasers to buy organic food products directly from the farmers suppose the need to develop a direct marketing system.
