Over the last two decades, food allergens are being recognized as one of the food hazards. This serious food safety issue is being addressed in different countries not only in terms of their biological and clinical ch...Over the last two decades, food allergens are being recognized as one of the food hazards. This serious food safety issue is being addressed in different countries not only in terms of their biological and clinical characteristics, but also in terms of various standards of allergen management in food industries. This abnormal immune response caused by food allergens affects the quality of life especially in children and influences their overall health and retards normal growth, along with they suffer from ailments like eating disorders, depression, sometimes even death which is the most adverse impact of food allergy. Every country has their own set of guidelines to deal with the food allergens especially developed countries, food allergen guidelines is not well documented in developing countries. FAO/WHO is providing assistance to developing countries in strengthening their food safety guidelines. The Codex Alimentarius was formulated by the two organizations FAO/WHO in the year 1960; it is a collection of food standards in a integrated, codified style, together with associated material such as codes of hygiene and good manufacturing practices that should be followed by industries during various production stages of a food item. In both developed and developing nations, the Food Chemical Codex or the Codex Alimentarius aims to protect public health and implement fair trade practises for the trading of food items.展开更多
Emmer wheat cultivated by organic farmers is used as a component of some bio （organic） food products. Its positive influence on consumer health is caused by grain composition. With the aim of selecting varieties or ...Emmer wheat cultivated by organic farmers is used as a component of some bio （organic） food products. Its positive influence on consumer health is caused by grain composition. With the aim of selecting varieties or landraces for their possible further use we tested selected emmer wheat accessions maintained in the Czech Gene Bank. In the set of 8 emmer wheat accessions, the main grain components, bread making characteristics and contents of health supporting chemical substances such as total dietary fibre content and its components, content of total polyphenols plus catechin and ferulic acid contents, vitamins of the B group and E plus total content of carotenoids were evaluated by standard methods. Tests of bread making quality confirmed a very well known fact that emmer wheat grain is much more suitable for other purposes as whole grain mixtures, cereal pure, etc. than for bread preparation. The results indicate the possibilities to select emmer wheat genotypes differing in grain composition and containing compounds with positive effects on human health. Among the tested emmer wheat accessions the Rudico variety had a complex of positive characteristics such as content of total dietary fibre, total polyphenol content with prevailing catechin and the highest amount of B group vitamins such as B 1, B2, niacin, pantothenic acid and B6.展开更多
Italian ray grass and oat are two grass species characterized by their ability to adjust tropical climate conditions. This study proposed to assess forage productivities to allow an appropriate mowing period determina...Italian ray grass and oat are two grass species characterized by their ability to adjust tropical climate conditions. This study proposed to assess forage productivities to allow an appropriate mowing period determination in their use as dairy female feed in Madagascar. A test on small plots has been set up in the southern part of the capital city Antananarivo during one dry period （4 months）. Live observations followed by laboratory proximate analyses have been performed for forage productivity and feeding value determination. Cultivated on tanety （hill）, irrigated in counter season, results show that： （I） oat higher height （H = 96.7 cm） than Italian ray grass （H= 69.4 cm） at 99 days of age; （2） similar biomass productivity; （3） dry matter yields significantly different （p = 0.05）; （4） certain similarity between dry matter yields and FMU （fodder milk unit） score evolution; （5） leafy stage of Italian ray grasses at 99 days of age; （6） mid-flowering stage for oats during the same period. Cell wall content, crude fiber and dry matter contents increased with age （p = 0.05）. Crude proteins and minerals evolved in opposite directions. Gross energy content did not present precise variation with age. This study allowed that for an acceptable quantitative and qualitative production during dry seasons, good mowing period for Italian ray grass could start at 76 days age, while oat could start being harvested at 68 days.展开更多
文摘Over the last two decades, food allergens are being recognized as one of the food hazards. This serious food safety issue is being addressed in different countries not only in terms of their biological and clinical characteristics, but also in terms of various standards of allergen management in food industries. This abnormal immune response caused by food allergens affects the quality of life especially in children and influences their overall health and retards normal growth, along with they suffer from ailments like eating disorders, depression, sometimes even death which is the most adverse impact of food allergy. Every country has their own set of guidelines to deal with the food allergens especially developed countries, food allergen guidelines is not well documented in developing countries. FAO/WHO is providing assistance to developing countries in strengthening their food safety guidelines. The Codex Alimentarius was formulated by the two organizations FAO/WHO in the year 1960; it is a collection of food standards in a integrated, codified style, together with associated material such as codes of hygiene and good manufacturing practices that should be followed by industries during various production stages of a food item. In both developed and developing nations, the Food Chemical Codex or the Codex Alimentarius aims to protect public health and implement fair trade practises for the trading of food items.
文摘Emmer wheat cultivated by organic farmers is used as a component of some bio （organic） food products. Its positive influence on consumer health is caused by grain composition. With the aim of selecting varieties or landraces for their possible further use we tested selected emmer wheat accessions maintained in the Czech Gene Bank. In the set of 8 emmer wheat accessions, the main grain components, bread making characteristics and contents of health supporting chemical substances such as total dietary fibre content and its components, content of total polyphenols plus catechin and ferulic acid contents, vitamins of the B group and E plus total content of carotenoids were evaluated by standard methods. Tests of bread making quality confirmed a very well known fact that emmer wheat grain is much more suitable for other purposes as whole grain mixtures, cereal pure, etc. than for bread preparation. The results indicate the possibilities to select emmer wheat genotypes differing in grain composition and containing compounds with positive effects on human health. Among the tested emmer wheat accessions the Rudico variety had a complex of positive characteristics such as content of total dietary fibre, total polyphenol content with prevailing catechin and the highest amount of B group vitamins such as B 1, B2, niacin, pantothenic acid and B6.
文摘Italian ray grass and oat are two grass species characterized by their ability to adjust tropical climate conditions. This study proposed to assess forage productivities to allow an appropriate mowing period determination in their use as dairy female feed in Madagascar. A test on small plots has been set up in the southern part of the capital city Antananarivo during one dry period （4 months）. Live observations followed by laboratory proximate analyses have been performed for forage productivity and feeding value determination. Cultivated on tanety （hill）, irrigated in counter season, results show that： （I） oat higher height （H = 96.7 cm） than Italian ray grass （H= 69.4 cm） at 99 days of age; （2） similar biomass productivity; （3） dry matter yields significantly different （p = 0.05）; （4） certain similarity between dry matter yields and FMU （fodder milk unit） score evolution; （5） leafy stage of Italian ray grasses at 99 days of age; （6） mid-flowering stage for oats during the same period. Cell wall content, crude fiber and dry matter contents increased with age （p = 0.05）. Crude proteins and minerals evolved in opposite directions. Gross energy content did not present precise variation with age. This study allowed that for an acceptable quantitative and qualitative production during dry seasons, good mowing period for Italian ray grass could start at 76 days age, while oat could start being harvested at 68 days.
