Quality Management Research on the Purchasing of Food Processing Enterprises

In order to improve the purchased goods quality management level of food processing enterprises, the causes of quality management problems were ana- lyzed, which were classified into four categories, namely, natural toxins in raw ma- terials, quality problems in planting and breeding, quality problems in transportation, quality problems in delivery acceptance. Then, based on the causes, eight measures to improve goods purchasing management were put forward, and graphs were used to illustrate the corresponding countermeasure to each cause. This study is of theo- retical significance for the food processing enterprises to improve the quality man- agement of purchased goods through formulating improvement measures based on their operating states.

Body composition and compensatory growth in Nile tilapia Oreochromis niloticus under different feeding intervals

We investigated the growth and body composition of Nile tilapia under five different feeding regimes. A control group was fed to satiation twice daily for 185 days; four treatment groups were fed at intervals of 2, 3, 4 or 7 days(dietary ‘restricted' period, days 0–80) and then fed to satiation(‘refeeding' period, days 80–185). Compensatory growth in weight and length of the feed-restricted groups was observed during the refeeding period. However, the growth of none of the restricted groups caught up with that of the control group over the experimental period. Feed intake upon refeeding increased with the duration of deprivation. There were no significant differences in feed efficiency between the restricted and control groups during the refeeding stage, suggesting that hyperphagia was the mechanism responsible for the increased growth rates during this period. Tilapia preferentially used n-3 polyunsaturated fatty acids and nonessential amino acids during the restricted-feeding period. Higher production was achieved by higher feed consumption. We suggest that if attainment of market size in minimum time is required, fish should be consistently fed to satiation, while taking care to avoid the possible negative consequences of overfeeding.

The Effect of Supplementation of Gliricidia or Rice Bran on Feed Intake, Digestibility and Liveweight Gain of Kacang Goat Fed Mulato Grass

A low liveweight gain of of Kacang goats when given grass as single feed indicated that additional feed is required to increase their gowth performance. This study was done to examine the effect of addition of Gliricidia （Gliricidia sepium） leaf or rice bran on feed intake, feed digestibility and liveweight gain of Kacang goat given Mulato （Brachiaria mulato） grass. Twenty four male Kacang goat, approximately 13.4±0.6 kg in initial weight and 10 months of age, were housed in individual metabolic pen and allocated to one of three dietary treatments. The experimental design was a completely randomized block design, with three treatments and eight replicates （goats）. The treatments were Mulato grass ad libitum （M）, Mulato ＋ Gliricidia （1% weight/d on dry matter basis） （MG）, and Mulato ＋ rice bran （1% weight/d on dry matter basis） （MR）. The experiment was run for eight weeks period （two weeks for adaptation and and six weeks for measurement period, respectively）. Parameters measured were liveweight gain （LWG）, dry matter intake （DMI） and dry matter digestibility （DMD）. The result showed that dietary treatment significantly （P 〈 0.05） affected the LWG, DMI and DMD of Kacang goat. Goat given Mulato grass had the lowest LWG, DMI and DMD with value 58 g/d, 2.77% weight/d and 57.61%, respectively. Goat received Mulato ＋ Gliricidia and Mulato ＋ rice bran had a significant higher LWG （73 g/d and 76 g/d, respectively）, DMI （3.25% weight/d and 3.65% weight/d, respectively） and DMD （62.28% and 63.19%, respectively）. However, no significant difference （P 〉 0.05） between goat received Mulato ＋ Gliricidia and Mulato ＋ rice bran. In conclusion, this study demonstrated that protein or energy contents of the diet influenced growth, feed intake and digestibility of Kacang goat.

Use of Silage Acid Devil Fish （pterygoplichthys spp.） as Protein Supplement in Finishing Beef Cattle

Animal nutrition is one of the most important limiting factors in animal production, especially in ruminants, providing proteins being the main constraint, due to the limited availability and high cost of protein sources （oilseed meals）. Currently in the dam ＂El lnfiernillo＂ in Michoacan Mexico, has a large population of devil fish （Pterygoplichthys spp.）, which is an economic and ecological problem, because it is not consumed by humans and causes pollution to be discarded directly into the environment. For that reason the objective of this study was to evaluate the use of silage acid devil fish （SADF） in fattening beef cattle as a protein supplement. SADF is defined as a product semi-liquid or pasty mixed with formic acid, which leads to a decrease in pH to near 4.0. Used 18 young bulls （Bos taurus × Bos indicus） for 60 days with a starting weight of 278.9 ± 51.2 kg, housed in individual pens with food and water ad libitum were randomly assigned to three treatments with different levels of inclusion SADF （0%, 12% and 18%）. They were weighed to the beginning of the experiment and later every 30 days, previous fasting of 24 hours. To determine the food consumption, weigh every day the offered food and the surplus. There were no significant differences （P 〈 0.05） among treatments with different levels of inclusion of SADF with respect to daily weight gain, with values of 952 ± 324, 927 ±322 and 854 ± 307 g/day, respectively. The dry matter intake （DMI） was 8.9, 9.3 and 7.7 kg/day to 0%, 12% and 18% of SADF, respectively. In the same values for feed conversion were 9.34, 10.03 and 9.01 kg DMI/kg of weigh live, and carcass yield of 60.6%, 60.3% and 58.5%, respectively. It is concluded that fish silage acid devil is an excellent alternative in feeding beef cattle as a protein supplement.

Evaluations of the Sensory Quality Indices and Freshness Assessment of Nile Tilapia Oreochromis niloticus Fillets Fed Recycled Food Waste Materials

This study was designed to evaluate the sensory quality indices, freshness assessment and safety of eating Nile tilapia fed recycled food waste materials [food industry waste （FIW） and soy sauce waste （SSW）] for 32 weeks using K values, IMP content and microbial viable cell count. Five experimental diets were formulated at 0% and 20%-22% inclusion level of recycled food wastes. The diets were designated as D 1： 0% of recycled food waste, D2： 20% inclusion of FIW, D3： 20% inclusion of FIW and SSW, D4： 20% inclusion of FIW and tryptophan, and D5： 22% inclusion of SSW. The result from the body composition shows that D I had higher carcass protein, while D3 had the highest lipid content and there was no significant difference in the carcass moisture and ash contents among all treatments. The results of microbial viable cell counts showed that no significant differences were observed among the dietary treatments and all the fish fed experimental diets still remained fresh four days after refrigerated storage at 5 ~C. In addition, no significant differences were noted among the K value concentrations of all the fish fed the experimental diets. From the result of this study, we concluded that using 20% inclusion of recycled food waste materials （FIW and SSW） in the diet of tilapia had no negative effect on the flesh of the fish; hence, recycled food waste could be a good alternative ingredient to aquaculture.

Effects of mushroom waste on improvement of reclaimed soil qualityin coal mining areas

Restoring soil quality is the main evaluation norm of the reclamation. In order to reveal the effects of mushroom waste on the quality improvement of reclaimed soil in coal mining areas, the physical, chemical and microbial characteristics of soil are studied. The results show clear improvement in the soil after using mushroom waste. Because of human cultivation and fertilization, cultivated soil after reclamation exhibits high comprehensive quality and the index of quality of surface soil reaches 0.64 and 0.73. The average index of surface soil quality is as high as 0.52 and 0.54. In comparison, the quality of reclaimed soil of forest land is low, with average index of 0.40. The effects of mushroom waste are mainly on the surface soil in the first 2 years after the application. After that period, with the decomposition of mushroom waste, soil quality index tends to be the same as the original soil. The quality of surface soil is higher than that of subsoil, especially after the application of mushroom waste, at which point the soil quality reaches a peak at about 15 cm. Cultivated soil after reclamation has great variance in quality, after the coefficient of 24.74%. Mushroom waste can reduce such variation, particularly with long-term use. The variance efficient falls to 3.59% after 3-year application.

鸡群常见拉稀性疾病的鉴别要点

正常情况下,鸡的食料量与饮水量之比约为1∶2,其小肠粪便呈圆柱形,细而弯曲,表面有白色尿酸盐。盲肠粪便一般在早晨排出,常为褐色糊状或黄棕色,有时也有尿酸盐混在其中。尿色因饲料不同颜色也有差异,粪便硬度与饮食多少有关。