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食物分析化学的发展 被引量:1
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作者 周启源 《营养学报》 CAS CSCD 北大核心 2003年第2期119-121,共3页
关键词 食物分析化学 维生素 蛋白质 氨基酸 脂肪 碳水化物 微量营养素 纤维
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Food Additives-Ascorbic Acid Quality Assay Test Intelligent Management 被引量:1
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作者 Hairui Zhang Li Zhang +1 位作者 Helin Ye Guofu Zhang 《Journal of Chemistry and Chemical Engineering》 2018年第1期20-25,共6页
In this paper, based on the analysis and test methods of national standards (GB 14754-2010) and chemical analysis and test items carried out by chemical enterprises, a set of automatic processing of quality analysis... In this paper, based on the analysis and test methods of national standards (GB 14754-2010) and chemical analysis and test items carried out by chemical enterprises, a set of automatic processing of quality analysis test data of ascorbic acid products was developed by using access database technology and Visual Basic programming language system, and its stability was investigated. The results show that the software can manage intelligently all aspects of the quality analysis and test of ascorbic acid products, uploading timely the data and results of the analysis and inspection to the network and saving it for users, enterprises and quality management, which set up a network of information sharing platform to ensure the authenticity and reliability of measurement results, improving greatly the speed of data processing, saving valuable time, reducing production costs with good economic efficiency and social benefit. It has practical value for ascorbic acid quality analysis test data processing automatically the results of the implementation of intelligent management. 展开更多
关键词 Food additive ascorbic acid quality analysis test intelligent management software development.
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Validation of a FFQ (Food Frequency Questionnaire) for Older People
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作者 Jose Eduardo Corrente Dirce Maria Lobo Marchioni Regina Mara Fisberg 《Journal of Life Sciences》 2013年第8期878-882,共5页
Nutrition data for older adults is an area that has few studies mainly in Brazil. Due to the importance to know the behavior of this age group, the aim of this study was to develop and validate a frequency food questi... Nutrition data for older adults is an area that has few studies mainly in Brazil. Due to the importance to know the behavior of this age group, the aim of this study was to develop and validate a frequency food questionnaire (FFQ) for older people in Brazil. It was considered a sample of 73 subjects from the city of Avar6, Sao Paulo, Brazil, and it was applied three 24-hour recalls and a FFQ developed for adults. Data from the three 24-hour recalls were transformed in nutrient intake as well as the data from FFQ. Statistical analysis was performed in order to get correlations between data from the mean of three 24-hour recalls and FFQ for some nutrients. It was found high correlations among them, concluding that the FFQ is valid to get nutrient intakes for older people. 展开更多
关键词 Older people food frequency questionnaire CORRELATIONS nutrient intake.
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