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吐鲁番沙虎对不同食物化合物的反应 被引量:1
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作者 何文凤 段振渊 时磊 《四川动物》 北大核心 2018年第2期179-184,共6页
化学感受在蜥蜴的生态和行为中发挥了重要作用,而中国特有且罕见的食果性壁虎——吐鲁番沙虎Teratoscincus roborowskii是否具有食物的化学识别能力尚不清楚。采用棉签法研究吐鲁番沙虎对不同食物化合物的反应,以饱和蔗糖溶液作为碳水... 化学感受在蜥蜴的生态和行为中发挥了重要作用,而中国特有且罕见的食果性壁虎——吐鲁番沙虎Teratoscincus roborowskii是否具有食物的化学识别能力尚不清楚。采用棉签法研究吐鲁番沙虎对不同食物化合物的反应,以饱和蔗糖溶液作为碳水化合物,纯猪肉脂肪作为脂类的复杂混合物,大豆蛋白粉溶液作为蛋白质,蒸馏水作为对照。用棉签分别蘸这些刺激物,进行60 s弹舌试验。用弹舌速率(TFR)和弹舌攻击得分[TFAS(R)]作为响应食物化合物的指标,以探讨吐鲁番沙虎探测不同类型食物的化学识别模式。结果表明,吐鲁番沙虎对不同食物化合物的TFR和TFAS(R)差异有统计学意义;对蒸馏水、饱和蔗糖溶液的TFR极显著或显著大于脂肪;对脂肪的TFAS(R)极显著大于蒸馏水、饱和蔗糖溶液。这些结果也提示,吐鲁番沙虎能使用犁鼻器检测和识别不同食物化合物。 展开更多
关键词 吐鲁番沙虎 行为 化学感受器 食物化合物 弹舌
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精细碳水化合物增加心血管疾病风险
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作者 方柳民 《心血管病防治知识》 2007年第10期57-57,共1页
高脂饮食的危害已经人所共知.高糖饮食呢?最近荷兰的学者发现,多吃经过加工的精细碳水化合物食物.例如白面包、烘烤饼干、软饮料等,也会增加心血管疾病的风险。
关键词 碳水化合物食物 心血管疾病 疾病风险 高糖饮食 高脂饮食 白面包 软饮料
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高糖食物增加心脏病危险
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作者 陈林祥 《心血管病防治知识》 2007年第11期24-24,共1页
饱和脂肪酸可增加患心脏病的危险性.用什么食物代替饱和脂肪酸高的食物.以维持身体能量需求呢?专家们有许多不同的意见。现有研究的资料.比较高碳水化合物食物、高蛋白食物、高不饱和脂肪食物等三种食物.分别进入人体后对其健康的... 饱和脂肪酸可增加患心脏病的危险性.用什么食物代替饱和脂肪酸高的食物.以维持身体能量需求呢?专家们有许多不同的意见。现有研究的资料.比较高碳水化合物食物、高蛋白食物、高不饱和脂肪食物等三种食物.分别进入人体后对其健康的影响。该项研究的入选者为高血压前期或一级高血压的患者.每种食物中均减少饱和脂肪酸。将患者随机选择三种食物中的任何一种。第一种食物碳水化合物为主。 展开更多
关键词 高糖食物 心脏病 碳水化合物食物 饱和脂肪酸 高血压前期 病危 高蛋白食物 不饱和脂肪
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荔枝季节 谨防荔枝病
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作者 艾华 《健康博览》 2018年第8期59-59,共1页
荔枝中毒也称荔枝病,多发于空腹摄入大量未成熟荔枝的儿童,死亡率较高.发病及程度与未成熟荔枝摄入量、其他碳水化合物食物伴随摄入状况(摄入越少,越易发病,病情越重)、儿童年龄等有关.
关键词 荔枝病 碳水化合物食物 季节 儿童年龄 摄入状况 未成熟 易发病 摄入量
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Effect of Different Dietary Protein and Lipid Levels on the Growth,Body Composition,and Intestinal Digestive Enzyme Activities of Juvenile Yellow Drum Nibea albiflora(Richardson) 被引量:6
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作者 WANG Ligai HU Shenyu +5 位作者 LOU Bao CHEN Dongxing ZHAN Wei CHEN Ruiyi LIU Feng XU Dongdong 《Journal of Ocean University of China》 SCIE CAS CSCD 2018年第5期1261-1267,共7页
An 8-week feeding trial was conducted to determine the optimal dietary protein-to-lipid ratio for juvenile Nibea albiflora with an initial weight of(11.76 ± 0.20) g.Nine experimental diets containing different co... An 8-week feeding trial was conducted to determine the optimal dietary protein-to-lipid ratio for juvenile Nibea albiflora with an initial weight of(11.76 ± 0.20) g.Nine experimental diets containing different concentrations of protein(40%,47%,or 54%) and lipids(5%,9%,or 13%) in a 3 × 3 factorial experimental design were tested in triplicate groups of fish,while the protein-to-energy(P/E) ratios of the diets varied in the range of 19.74–28.32 mg k J^(-1).Results showed that fish fed diets containing 9% or 13% lipids with 54% protein exhibited significantly higher weight gains and specific growth rates than those fed other diets.The feed conversion rate of fish fed the diet with 40% protein and 5% lipids was significantly poorer than that of fish fed other diets.The protein efficiency rate of fish fed diets with 5% lipids was significantly lower than that of fish fed 9% or 13% lipid diets.Carcass lipid and energy contents were positively correlated with dietary lipid level regardless of protein level.Fish fed a 54% protein diet showed the highest trypsin activity.The intestinal lipase activity of fish fed the diet containing 13% lipids was significantly higher than that of fish fed 5% or 9% lipid diets.These results demonstrate the high protein dietary requirements of N.albiflora.A diet containing 54% protein and 9%–13% lipids with a P/E ratio of 26.2–27.81 mg protein k J^(-1) can be considered optimal for juvenile N.albiflora. 展开更多
关键词 Nibea albiflora protein to lipid ratio growth performance feed utilization digestive enzyme activities
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糖尿病患者的饮食疗法
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作者 毛永进 仉郁芝 《中国疗养医学》 2009年第12期1080-1081,共2页
糖尿病(diabetes mellitus)的饮食疗法对控制其症状及病情的发展非常重要。1981年Jenkins等提出了血糖生成指数(glycemic index,GI)概念:GI是指含50g碳水化合物食物与相当量的葡萄糖在2h体内血糖反应水平的百分比值,反映食物与葡... 糖尿病(diabetes mellitus)的饮食疗法对控制其症状及病情的发展非常重要。1981年Jenkins等提出了血糖生成指数(glycemic index,GI)概念:GI是指含50g碳水化合物食物与相当量的葡萄糖在2h体内血糖反应水平的百分比值,反映食物与葡萄糖相比升高血糖的速度和能力。 展开更多
关键词 饮食疗法 糖尿病患 碳水化合物食物 血糖生成指数 血糖反应 葡萄糖 高血糖
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高脂饮食增加白天嗜睡风险
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《辽宁中医杂志》 CAS 北大核心 2016年第8期1747-1747,共1页
一项新的研究显示,常吃高脂食物,白天就很容易昏昏沉沉、没精神,如果多吃含碳水化合物食物,就会较有精神,做事较灵敏。美国宾州州立大学医学院的研究人员对31名健康、非肥胖的成年人进行了研究,这些人年龄介于18~65岁之间,都没有失眠问... 一项新的研究显示,常吃高脂食物,白天就很容易昏昏沉沉、没精神,如果多吃含碳水化合物食物,就会较有精神,做事较灵敏。美国宾州州立大学医学院的研究人员对31名健康、非肥胖的成年人进行了研究,这些人年龄介于18~65岁之间,都没有失眠问题,平常睡觉都很正常。他们在睡眠实验室连续睡4个晚上,到了第4天,就要接受"白天多次人眠检查"(MSLT),以及5次饮食评估。研究结果显示, 展开更多
关键词 白天嗜睡 高脂饮食 碳水化合物食物 风险 高脂食物 研究人员 州立大学 饮食评估
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高脂饮食增加白天嗜睡风险
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《辽宁中医杂志》 CAS 北大核心 2016年第5期1066-1066,共1页
一项新的研究显示,常吃高脂食物,白天就很容易昏昏沉沉、没精神,如果多吃含碳水化合物食物,就会较有精神,做事较灵敏。美国宾州州立大学医学院的研究人员对31名健康、非肥胖的成年人进行了研究,这些人年龄介于18~65岁之间,都没... 一项新的研究显示,常吃高脂食物,白天就很容易昏昏沉沉、没精神,如果多吃含碳水化合物食物,就会较有精神,做事较灵敏。美国宾州州立大学医学院的研究人员对31名健康、非肥胖的成年人进行了研究,这些人年龄介于18~65岁之间,都没有失眠问题,平常睡觉都很正常。 展开更多
关键词 白天嗜睡 高脂饮食 碳水化合物食物 风险 高脂食物 研究人员 州立大学 医学院
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不吃碳水化合物容易致“记忆损失”
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作者 宋伯男 《健康伴侣》 2009年第3期9-9,共1页
美国的一项研究发现,不吃碳水化合物食物的确可以帮助减肥,但同时会造成“记忆损失”。
关键词 碳水化合物食物 记忆力 饮食健康 营养学
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正确认识吃肉减肥法
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作者 佚名 《家庭医药(快乐养生)》 2017年第10期20-21,共2页
吃肉饮食法,即少吃碳水化合物食物,多吃动物高蛋白质食物。全球有很多人都奉行此法减肥,但最新的来自国外营养学家的研究调查发现,此方法虽有可取之处,但危及健康。下面的这些建议则能帮助你在用吃肉饮食法减肥的过程中,“取其精... 吃肉饮食法,即少吃碳水化合物食物,多吃动物高蛋白质食物。全球有很多人都奉行此法减肥,但最新的来自国外营养学家的研究调查发现,此方法虽有可取之处,但危及健康。下面的这些建议则能帮助你在用吃肉饮食法减肥的过程中,“取其精华,弃其糟粕”,健康瘦身。 展开更多
关键词 减肥法 碳水化合物食物 蛋白质食物 营养学家 饮食法 健康
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升糖指数,安全的指标
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作者 王翠霞 《糖尿病新世界》 2012年第12期46-47,共2页
在几十年前科学家就已经知道,糖类食物吸收很快,导致血糖迅速增加,直到近代。人们还以为土豆、米饭、面团一类的淀粉提高血糖的速度更缓慢。但是,1981年,多伦多大学营养学教授大卫·约金斯博士发现这一观点未必正确。在致力于... 在几十年前科学家就已经知道,糖类食物吸收很快,导致血糖迅速增加,直到近代。人们还以为土豆、米饭、面团一类的淀粉提高血糖的速度更缓慢。但是,1981年,多伦多大学营养学教授大卫·约金斯博士发现这一观点未必正确。在致力于找到哪些食物对糖尿病患者最好的过程中,他发现有些食物(比如土豆)实际上会导致血糖迅速升高,而有些含糖高的食物提高血糖的速度似乎反而更缓慢。这一发现导致升糖指数的提出,升糖指数是测定吃了碳水化合物食物之后血糖即时升高的指标。消化很快并且导致酮基已糖很快释放的食物被称为高升糖指数食物;消化较慢的食物被称为低升糖指数食物。 展开更多
关键词 升糖指数 糖类食物 碳水化合物食物 安全 高血糖 科学家 营养学 多伦多
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冬季巧食春来瘦
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作者 董芳 《解放军健康》 2017年第6期33-33,共1页
很多人以为春夏是减肥最佳季节,每到初春就启动瘦身计划。其实,冬季气温低,人体消化吸收功能增强,加之冬季户外活动少、能量消耗减少,所以,容易发胖。因此,应在冬季巧选食物减肥,这样到了春季就会瘦身。巧妙组合减肥食物蛋白质... 很多人以为春夏是减肥最佳季节,每到初春就启动瘦身计划。其实,冬季气温低,人体消化吸收功能增强,加之冬季户外活动少、能量消耗减少,所以,容易发胖。因此,应在冬季巧选食物减肥,这样到了春季就会瘦身。巧妙组合减肥食物蛋白质、碳水化合物与脂肪,对健康同等重要,关键在于巧妙组合。将富含油脂的食物与豆类、蔬菜组合,避免和米面、土豆等富含碳水化合物食物同吃。肥胖与缺乏维生素B1、B6与尼克酸等促进脂肪分解的微量元素有关。粗粮、蔬菜及干果中的钙铁锌等元素是体内能量转换必需物质。应荤素搭配、粗细兼顾,餐外可吃富含微量元素的水果、干果等。 展开更多
关键词 冬季 碳水化合物食物 食物减肥 消化吸收功能 微量元素 瘦身计划 脂肪分解 食物蛋白质
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Nutraceutical Effect of Cuetlas (Arsenura armida C.) Edible Insects as Local Food at Ixcaquixtla, Mexico 被引量:1
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作者 Virginia Melo-Ruiz Tomas Quirino-Barreda +3 位作者 Susana Macin-Cabrera Karina Sanchez-Herrera Rafael Diaz-Garcia Cesar Gazga-Urioste 《Journal of Agricultural Science and Technology(A)》 2016年第6期423-428,共6页
Insect's nutrient composition may provide a good source of macro- and micro-nutrients with nutraceutical functions that could help people from semirural areas, such as Ixcaquixtla, located southeast of the Puebla Sta... Insect's nutrient composition may provide a good source of macro- and micro-nutrients with nutraceutical functions that could help people from semirural areas, such as Ixcaquixtla, located southeast of the Puebla State, Mexico. The aim of this study was to assess macro- and micro-nutrients in Cuetlas (Arsenura armada C.) larvae and inform local people about the nutraceutical benefits that those insects could provide. Cuetlas larvae samples were collected from Jonote tree on August, 2014 to analyze minerals and macro-nutrient of raw larvae according to AOAC (1995) techniques. Results showed that Cuetlas larvae contained 56.93% proteins, 14.76% lipids, 2.95% minerals, 2.13% fiber and 23.23% soluble carbohydrates. Cuetlas larvae have a good amount of proteins, essential macromolecules for human life as well as essential fatty acids that are important sources of fuel for brain cells and in particular for cardiac and skeletal muscle, minerals, not determined individually, which are important for metabolism processes, fiber for digestive processes and soluble carbohydrates as energy source. 展开更多
关键词 Cuetlas edible insects NUTRITION HEALTH nutraceutical.
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Can Microalgae Act as Source of Preservatives in Food Chain?
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作者 Priscila Tessmer Scaglioni Eliana Badiale-Furlong 《Journal of Food Science and Engineering》 2017年第6期283-296,共14页
Microalgae are a potential source for various valuable chemicals for commercial applications ranging from nutraceuticals to fuels. This review aims to focus on microalgal as preservative potential to food chain. The m... Microalgae are a potential source for various valuable chemicals for commercial applications ranging from nutraceuticals to fuels. This review aims to focus on microalgal as preservative potential to food chain. The main compounds responsible for these properties, like carotenoids, phenolic compounds, antioxidant vitamins, sterols and polyunsaturated fatty acids are discussed because microalgae can be cultivated under controlled conditions to improve their production. We have listed several studies performed in recent years supporting the health benefits that most of these compounds can provide. Therefore, they may represent an excellent source of preservatives in food chain once their safety as a food supplement has been also confirmed. 展开更多
关键词 ANTIMICROBIAL ANTIOXIDANT bio-compounds natural preservatives.
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Edible Plants Enriched with Selenium
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作者 Krystyna Pyrzynska 《Journal of Agricultural Science and Technology(A)》 2014年第8期627-632,共6页
Selenium (Se) is an important element from the environmental and biological point of view. In the world, deficiency of Se in a diet occurs more often and nutritional supplements are recommended.The ability of severa... Selenium (Se) is an important element from the environmental and biological point of view. In the world, deficiency of Se in a diet occurs more often and nutritional supplements are recommended.The ability of several plants to accumulate and transform inorganic Se forms into its bioactive organic compounds has important implications for human nutrition and health. This work gives a brief overview of the study carried out to characterize Se species produced by different enriched edible plants which were grown in the presence of different Se species. 展开更多
关键词 Se species enriched edible plants Se accumulation and transformation.
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Absorption of Food in African Pike Hepsetus odoe (Bloch, 1974) in Ado Ekiti Reservoir, Ekiti State, Southwestern Nigeria
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作者 E. O. Idowu 《Journal of Agricultural Science and Technology》 2011年第4期472-475,共4页
The protein, carbohydrate and lipid contents of the food ingested and their absorption in the intestine ofHepsetus odoe in Ado-Ekiti Reservoir, Ekiti State, Nigeria were investigated. Samples were analysed chemically ... The protein, carbohydrate and lipid contents of the food ingested and their absorption in the intestine ofHepsetus odoe in Ado-Ekiti Reservoir, Ekiti State, Nigeria were investigated. Samples were analysed chemically for protein, fat and carbohydrate using the official methods of analysis described by the Association of Official Analytical Chemist. The ingested food had mean total protein, mean total carbohydrate and mean total lipid of 60.2% - 8.55%, 15.4% ± 1.9% and 15.6% ±1.1% of the organic content respectively. Calculated mean total percentages absorbed were 72.4% protein, 52% carbohydrate and 51.5% lipid. The foregut had the highest percentage absorption while the hindgut had the lowest for all the nutrients. Different sizes of fish showed different dietary protein, carbohydrate and lipid contents. Absorptive capacity for these components of the food also varied with fish size. 展开更多
关键词 Ingested food protein carbohydrate lipid ABSORPTION stomach intestine faeces.
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Energy and Nutritional Properties of the White Mulberry (Morus alba L.)
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作者 Malgorzata Lochynska 《Journal of Agricultural Science and Technology(A)》 2015年第9期709-716,共8页
The white mulberry (Morus alba L.) had been forgotten in Europe or known only as a plant associated with breeding of mulberry silkworms (Bombyx mori L.). The initial studies have shown great potential of this plan... The white mulberry (Morus alba L.) had been forgotten in Europe or known only as a plant associated with breeding of mulberry silkworms (Bombyx mori L.). The initial studies have shown great potential of this plant in energy, food and pharmaceutical industries. The leaves and fruits contain very valuable bioactive substances, which may be used in health care. Antioxidants of plant origin include flavonoids and vitamin C (ascorbic acid), and these substances are present in high amounts in anatomical parts of white mulberry. It has also been reported on the medicinal properties of this plant and its use in preventing diseases, such as atherosclerosis, diabetes, obesity and cancer. The food industry increasingly uses the white mulberry in food to provide human organism with precious bioactive substances. Functional food, due to the presence in its composition of valuable components, is beneficial to human health. What is more, very fast growth of mulberry causes that biomass of the plant may be used as biofuel or energy plant. The aim of this paper is to present the possibility of using the white mulberry as a raw material for functional foods and as an energy plant. 展开更多
关键词 Energy plant ANTIOXIDANTS functional food diseases of civilization.
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Sulfuryl Group-Involved Drugs Approved by the Food and Drug Administration(FDA)from 2021 to 2023
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作者 Yu Zhilan Zou Zhiling +5 位作者 Yuan Zhiwen Zeng Chunling Peng Lifen Xu Xinhua Tang Zilong Liu Xirong 《有机化学》 SCIE CAS CSCD 北大核心 2024年第9期2682-2699,共18页
Organic sulfone compounds,exhibiting interesting bioactivities,were widely applied in the field of pharmaceutical and medicine.And numerous of sulfuryl group-involved drugs were approved by the Food and Drug Administr... Organic sulfone compounds,exhibiting interesting bioactivities,were widely applied in the field of pharmaceutical and medicine.And numerous of sulfuryl group-involved drugs were approved by the Food and Drug Administration(FDA).Odevixibat,maralixibat chloride and belzutifan approved in 2021 could be applied in the treatment of progressive familial intrahepatic cholestasis(PFIC),cholestatic pruritus and clear cell renal cell carcinoma(ccRCC),respectively.In 2022,abrocitinib,pyrukynd and voquezna were approved for the treatment of atopic dermatitis,pyruvate kinase deficiency(PKD)and acid-related disorders,respectively.Defencath for preventing bloodstream infections,sparsentan for treatment of proteinuria related to IgA nephropathy,and xacduro for treatment of hospital-acquired bacterial pneumonia(HABP)were approved in 2023.In this review,the synthesis and therapies of these sulfuryl group-involved drugs approved from 2021 to 2023 are discussed in details. 展开更多
关键词 SULFONE DRUGS Food and Drug Administration(FDA)approval
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用手就可以量食物
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作者 石纤 《保健与生活》 2019年第9期58-58,共1页
最近,英国营养基金会的专家推出了一套通过手势来估测食物量的方法,进而帮助控制一日三餐的热量。每天应吃5份及以上的蔬菜和水果,3~4份碳水化合物食物如面包、米饭、意大利面,2~3份蛋白质及2~3份乳制品。
关键词 碳水化合物食物 基金会 意大利 乳制品 蛋白质
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油炸食品儿童应少吃 被引量:1
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作者 罗勤 《家庭医学(上半月)》 2013年第5期15-15,共1页
瑞典科学家研究发现,碳水化合物食物经过烧烤、油炸,会生成具有致癌作用的丙烯酰胺。此后,英国、法国、美国等国家进行的试验和检测,都得出相同的结论。2005年4月,我国卫生部也发布“慎食含淀粉类的油炸食品”的公告,提示淀粉类... 瑞典科学家研究发现,碳水化合物食物经过烧烤、油炸,会生成具有致癌作用的丙烯酰胺。此后,英国、法国、美国等国家进行的试验和检测,都得出相同的结论。2005年4月,我国卫生部也发布“慎食含淀粉类的油炸食品”的公告,提示淀粉类食品在大于120。C的高温烹调下容易产生丙烯酰胺,可能会危害人体健康。建议公众尽可能避免连续长时间或高温烹饪淀粉类食品,以减少丙烯酰胺的摄入。 展开更多
关键词 油炸食品 淀粉类食品 碳水化合物食物 儿童 丙烯酰胺 致癌作用 人体健康 科学家
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