The evaluation of human food safety for veterinary drugs used in food animals is required as part of the veterinary drug approval process in most countries.Two elements necessary to demonstrate human food safety are t...The evaluation of human food safety for veterinary drugs used in food animals is required as part of the veterinary drug approval process in most countries.Two elements necessary to demonstrate human food safety are toxicology data concerning the acute and chronic toxicity of the parent drug and its metabolites,and data describing the pharmacokinetics of residues of the drug and metabolites in the species of animals in which the drug will be used.Interspecies differences in metabolism can be qualitative and quantitative.In most food animals,qualitative differences in metabolism of veterinary drugs is not seen.Differences are almost always in the amounts of individual metabolites and their distribution.Because residues are composed of the parent drug and metabolites,interspecies comparisons must involve consideration of comparative xenobiotic metabolism.Aspects of comparative food animal drug metabolism which can afect the composition of residues will be reviewed.Additionally,the residue studies which are required to establish human food safety,and interspecies differences and similarities in the pharmacokinetics of drugs which impact residues of drugs in animal derived foods will be studied.To illustrate the factors which can complicate and assist these comparisons,two drugs will be examined in detail;ivemectin and fenbendazole.The results of recent residue studies exploring comparative pharmacokinetics and metabolism in avian species will be presented.Lastly,the activities of two US programs,FARAD and The NRSP-7 Minor Use Animal Drug Program,which routinely address interspecies comparisons will be presented along with potential strategies which may be employed in the study of species diffecences.展开更多
AIM：TO compare the efficacy and safety of dexrabe-prazole 10 mg versus rabeprazole 20 mg in the treatment of gastroesophageal reflux disease （GERD）.METHODS： This was a randomized, double-blind clinical study. Fift...AIM：TO compare the efficacy and safety of dexrabe-prazole 10 mg versus rabeprazole 20 mg in the treatment of gastroesophageal reflux disease （GERD）.METHODS： This was a randomized, double-blind clinical study. Fifty patients with GERD were randomly assigned to receive dexrabeprazole 10 mg or rabeprazole 20 mg once daily. Efficacy was assessed by evaluating improvement in visual analog scale （VAS） scores of heart-burn and regurgitation and safety was assessed by recording incidence of any adverse drug reactions. Laboratory investigations and upper gastro-intestinal endoscopy was conducted at baseline and after 28 d of therapy.RESULTS： A total of 50 patients （n = 25 in dexrabeprazole group and rabeprazole group each） completed the study. There were no significant differences in the baseline characteristics between the two groups. The VAS score （mean 4. SD） of heartburn and regurgitation in dexrabeprazole （64.8±5.1 and 64 ± 8.1, respectively） and rabeprazole （64.4 ± 8.7 and 57.6 ± 9.7, respectively） groups significantly reduced （P 〈 0.0001） to 30 ± 11.5, 24 ± 10 and 32 ± 9.5, 29.2±11.9, respectively on d 28. A significantly higher （P = 0.002） proportion of patients showed ≥ 50% improvement in regurgitation with dexrabeprazole 10 mg （96%） compared to rabeprazole 20 mg （60%）. Onset of symptom improvement was significantly earlier with dexrabeprazole than with rabeprazole （1.8 ± 0.8 d vs 2.6 ± 1.4 d; P 〈0.05）. The incidences of esophagitis in the dexrabeprazole group and rabeprazole group before therapy were 84% and 92%, respectively （P = 0.38）. The incidence of improvement/healing of esophagitis after therapy was more （P = 0,036） in the dexrabeprazole group （95.2%） compared to the rabeprazole group （65.2%）. No adverse drug reaction was seen in either group.CONCLUSION： In the treatment of GERD, efficacy of dexrabeprazole 10 mg is better than rabeprazole 20 mg, with regards to improvement/healing of endoscopic lesions and relief from symptoms of regurgitation.展开更多
Consumption of functional foods with health promoting benefits and/or disease prevention has been on the increase globally. The study aimed at evaluating the potential of utilizing Kenyan orange fleshed sweet potato ...Consumption of functional foods with health promoting benefits and/or disease prevention has been on the increase globally. The study aimed at evaluating the potential of utilizing Kenyan orange fleshed sweet potato （Ipomoea batatas Lam.） for functional food production with aesthetics benefits. Purees from three different varieties of orange fleshed sweet potato （OFSP） were analyzed for nutritional, physicochemical and microbial quality, The findings of the study show that the three purees were all microbiologically safe and of near neutral pH, but differed significantly （P 〈 0.05） in nutrient content （dry matter content, 12.76-28.23%; crude fiber, 1.37-2.90% fresh weight basis （FWB）; 13-carotene, 0.94-9.27 mg/100g dry weight basis （DWB）; starch, 10.20-18.30% FWB ＆ total sugar 27.08-31.76% DWB）. The purees had attractive appearance （ranging from yellow to dark orange）, with varying significantly different spectrophotometer hunters color scale （P 〈 0.05）, and flow ability. Conclusions from the findings show great potential of utilizing the varying properties of OFSP puree to produce enriched functional food products such as probiotic/prebiotic dairy, beverages, bakery and baby foods.展开更多
In view of the fact that climate-related disasters are already taking a heavy toll, causing massive damage to crops and infrastructure and forcing some people to flee their homes, however, the potential impacts of cli...In view of the fact that climate-related disasters are already taking a heavy toll, causing massive damage to crops and infrastructure and forcing some people to flee their homes, however, the potential impacts of climate change are likely to trigger adaptive responses that influence environmental and socio-economic drivers of food system performance in positive as well as negative ways. This paper was conducted through the collection of some research materials with the projected balance of these various climate impacts on food system performance and food security outcomes at the local and global levels. More so that, food security is likely to be affected by climate change in several ways： food security depends not only on the direct impact of climate change on food production but also on its indirect impact on human nutrition and health, economic growth, trade flows and food aid policy. The paper further examined the effectiveness of managing new risks and uncertainty, improving the quality of information and its use, monitoring weather and improving scientific understanding of climate change, promoting insurance schemes, maintaining biodiversity and access to fund as some of the crucial measures for adaptation. The large amount of resources that would be necessary to avoid the worst case scenario suggests the necessity of continued support from the international community to improve food security at the local and global levels as a whole.展开更多
China＇s energy security situation is increasingly severe. There are many challenges and opportunities in the energy development sector. Bio-fuel has much superiority： abundant resources, product diversification, rec...China＇s energy security situation is increasingly severe. There are many challenges and opportunities in the energy development sector. Bio-fuel has much superiority： abundant resources, product diversification, recycling and increasing rural income. Speeding up bio-fuel development should be a strategic direction for China. In this study we evaluate the relationship between bio-energy utilization and food security using the grey relational analysis method. The results show that China＇ s biomass energy development has caused little negative impact on food security as determined by agricultural production. However, that does not mean China＇s bio-energy can develop in an unrestricted way. Developing bio-energy requires the consideration of many factors, including large investment in the short term and fierce competition from biomass supply.展开更多
文摘The evaluation of human food safety for veterinary drugs used in food animals is required as part of the veterinary drug approval process in most countries.Two elements necessary to demonstrate human food safety are toxicology data concerning the acute and chronic toxicity of the parent drug and its metabolites,and data describing the pharmacokinetics of residues of the drug and metabolites in the species of animals in which the drug will be used.Interspecies differences in metabolism can be qualitative and quantitative.In most food animals,qualitative differences in metabolism of veterinary drugs is not seen.Differences are almost always in the amounts of individual metabolites and their distribution.Because residues are composed of the parent drug and metabolites,interspecies comparisons must involve consideration of comparative xenobiotic metabolism.Aspects of comparative food animal drug metabolism which can afect the composition of residues will be reviewed.Additionally,the residue studies which are required to establish human food safety,and interspecies differences and similarities in the pharmacokinetics of drugs which impact residues of drugs in animal derived foods will be studied.To illustrate the factors which can complicate and assist these comparisons,two drugs will be examined in detail;ivemectin and fenbendazole.The results of recent residue studies exploring comparative pharmacokinetics and metabolism in avian species will be presented.Lastly,the activities of two US programs,FARAD and The NRSP-7 Minor Use Animal Drug Program,which routinely address interspecies comparisons will be presented along with potential strategies which may be employed in the study of species diffecences.
文摘AIM：TO compare the efficacy and safety of dexrabe-prazole 10 mg versus rabeprazole 20 mg in the treatment of gastroesophageal reflux disease （GERD）.METHODS： This was a randomized, double-blind clinical study. Fifty patients with GERD were randomly assigned to receive dexrabeprazole 10 mg or rabeprazole 20 mg once daily. Efficacy was assessed by evaluating improvement in visual analog scale （VAS） scores of heart-burn and regurgitation and safety was assessed by recording incidence of any adverse drug reactions. Laboratory investigations and upper gastro-intestinal endoscopy was conducted at baseline and after 28 d of therapy.RESULTS： A total of 50 patients （n = 25 in dexrabeprazole group and rabeprazole group each） completed the study. There were no significant differences in the baseline characteristics between the two groups. The VAS score （mean 4. SD） of heartburn and regurgitation in dexrabeprazole （64.8±5.1 and 64 ± 8.1, respectively） and rabeprazole （64.4 ± 8.7 and 57.6 ± 9.7, respectively） groups significantly reduced （P 〈 0.0001） to 30 ± 11.5, 24 ± 10 and 32 ± 9.5, 29.2±11.9, respectively on d 28. A significantly higher （P = 0.002） proportion of patients showed ≥ 50% improvement in regurgitation with dexrabeprazole 10 mg （96%） compared to rabeprazole 20 mg （60%）. Onset of symptom improvement was significantly earlier with dexrabeprazole than with rabeprazole （1.8 ± 0.8 d vs 2.6 ± 1.4 d; P 〈0.05）. The incidences of esophagitis in the dexrabeprazole group and rabeprazole group before therapy were 84% and 92%, respectively （P = 0.38）. The incidence of improvement/healing of esophagitis after therapy was more （P = 0,036） in the dexrabeprazole group （95.2%） compared to the rabeprazole group （65.2%）. No adverse drug reaction was seen in either group.CONCLUSION： In the treatment of GERD, efficacy of dexrabeprazole 10 mg is better than rabeprazole 20 mg, with regards to improvement/healing of endoscopic lesions and relief from symptoms of regurgitation.
文摘Consumption of functional foods with health promoting benefits and/or disease prevention has been on the increase globally. The study aimed at evaluating the potential of utilizing Kenyan orange fleshed sweet potato （Ipomoea batatas Lam.） for functional food production with aesthetics benefits. Purees from three different varieties of orange fleshed sweet potato （OFSP） were analyzed for nutritional, physicochemical and microbial quality, The findings of the study show that the three purees were all microbiologically safe and of near neutral pH, but differed significantly （P 〈 0.05） in nutrient content （dry matter content, 12.76-28.23%; crude fiber, 1.37-2.90% fresh weight basis （FWB）; 13-carotene, 0.94-9.27 mg/100g dry weight basis （DWB）; starch, 10.20-18.30% FWB ＆ total sugar 27.08-31.76% DWB）. The purees had attractive appearance （ranging from yellow to dark orange）, with varying significantly different spectrophotometer hunters color scale （P 〈 0.05）, and flow ability. Conclusions from the findings show great potential of utilizing the varying properties of OFSP puree to produce enriched functional food products such as probiotic/prebiotic dairy, beverages, bakery and baby foods.
文摘In view of the fact that climate-related disasters are already taking a heavy toll, causing massive damage to crops and infrastructure and forcing some people to flee their homes, however, the potential impacts of climate change are likely to trigger adaptive responses that influence environmental and socio-economic drivers of food system performance in positive as well as negative ways. This paper was conducted through the collection of some research materials with the projected balance of these various climate impacts on food system performance and food security outcomes at the local and global levels. More so that, food security is likely to be affected by climate change in several ways： food security depends not only on the direct impact of climate change on food production but also on its indirect impact on human nutrition and health, economic growth, trade flows and food aid policy. The paper further examined the effectiveness of managing new risks and uncertainty, improving the quality of information and its use, monitoring weather and improving scientific understanding of climate change, promoting insurance schemes, maintaining biodiversity and access to fund as some of the crucial measures for adaptation. The large amount of resources that would be necessary to avoid the worst case scenario suggests the necessity of continued support from the international community to improve food security at the local and global levels as a whole.
文摘China＇s energy security situation is increasingly severe. There are many challenges and opportunities in the energy development sector. Bio-fuel has much superiority： abundant resources, product diversification, recycling and increasing rural income. Speeding up bio-fuel development should be a strategic direction for China. In this study we evaluate the relationship between bio-energy utilization and food security using the grey relational analysis method. The results show that China＇ s biomass energy development has caused little negative impact on food security as determined by agricultural production. However, that does not mean China＇s bio-energy can develop in an unrestricted way. Developing bio-energy requires the consideration of many factors, including large investment in the short term and fierce competition from biomass supply.
