期刊文献+
共找到6篇文章
< 1 >
每页显示 20 50 100
“一带一路”沿线国家食物贸易网络格局及其影响因素
1
作者 汪夏清 刘羲 +1 位作者 项潇智 薛晟 《四川师范大学学报(自然科学版)》 CAS 2025年第2期220-230,共11页
基于社会网络分析方法,构建“一带一路”沿线国家食物原料和食物加工品贸易网络,解析贸易网络结构特征的演变,探究贸易关系形成和强度变化的影响因素,以期为区域食物贸易合作战略的制定提供科学支撑.研究表明:1)“一带一路”沿线国家间... 基于社会网络分析方法,构建“一带一路”沿线国家食物原料和食物加工品贸易网络,解析贸易网络结构特征的演变,探究贸易关系形成和强度变化的影响因素,以期为区域食物贸易合作战略的制定提供科学支撑.研究表明:1)“一带一路”沿线国家间食物贸易规模快速扩大,网络的整体紧密性、凝聚程度和连通性不断增强;2)中国是食物加工品贸易网络的绝对核心,并与俄罗斯、土耳其、印度、阿联酋共同形成食物原料贸易网络的核心,核心国家贸易关联广泛而规模庞大,对区域内食物流通起到控制作用;3)2009—2019年,食物贸易网络中的各个组团呈现分离重组特征,食物原料网络中的贸易大国陆续脱离原组团而跨区域组合,食物加工品网络中的国家节点则被东南亚组团和中俄组团不断吸附;4)食物贸易联系存在大国效应和地理邻近效应,自由贸易协定的签署和语言文化、物流水平的邻近有助于国家间食物贸易强度的提高.建议中国加快构建高标准自由贸易区网络,由近及远推动共建“一带一路”食物贸易通道,增强沿线国家的文化交流,以促进与食物贸易网络核心国家的贸易合作,多元化食物进出口渠道的同时提升在区域食物供应安全中的影响力. 展开更多
关键词 食物贸易 网络格局演变 社会网络分析 影响因素 “一带一路”沿线国家
下载PDF
比较优势与食物贸易结构———我国食物政策调整的第三种选择 被引量:48
2
作者 卢锋 《经济研究》 CSSCI 北大核心 1997年第2期3-11,共9页
比较优势与食物贸易结构———我国食物政策调整的第三种选择卢锋(北京大学中国经济研究中心)笔者于1996年8-11月访问澳大利亚国立大学,参与“澳大利亚国际农业研究中心”资助的“中国谷物项目”合作研究,完成题为“中... 比较优势与食物贸易结构———我国食物政策调整的第三种选择卢锋(北京大学中国经济研究中心)笔者于1996年8-11月访问澳大利亚国立大学,参与“澳大利亚国际农业研究中心”资助的“中国谷物项目”合作研究,完成题为“中国谷物贸易政策和食物贸易结构”的英... 展开更多
关键词 食物贸易结构 食物政策 中国 调整
原文传递
食物贸易视角下的全球食物供需平衡及其演化分析 被引量:8
3
作者 王祥 牛叔文 +4 位作者 强文丽 刘爱民 成升魁 邱欣 李凡 《自然资源学报》 CSSCI CSCD 北大核心 2020年第7期1659-1671,共13页
用食物供给量与生产量分别表示食物的可及性与自给率,其差值可表示食物贸易量,以人均每天卡路里为单位进行的折算可以更好地反映膳食营养的变化。从食物贸易视角分析了28年来食物供需平衡状况,结果表明:(1)1986—2013年,全球食物贸易量... 用食物供给量与生产量分别表示食物的可及性与自给率,其差值可表示食物贸易量,以人均每天卡路里为单位进行的折算可以更好地反映膳食营养的变化。从食物贸易视角分析了28年来食物供需平衡状况,结果表明:(1)1986—2013年,全球食物贸易量增加1.5倍;食物总产量增加0.75倍,贸易量在总产量中的比例增加约8个百分点,相当于7.9×10~8t食物进入国际市场,这成为改善膳食结构的重要因素。(2)28年来,食物可及性与自给率呈上升趋势,全球绝大部分人口已经达到最低2200 kal的营养标准。(3)食物可及性、自给率、贸易量均存在地域差异,非洲及南亚的部分国家是低值地区。(4)总体来看,全球人均每天热量与蛋白质供给量增加。低收入国家增速最快,中等收入国家增速次之,高收入国家增速最慢。但非洲、东南亚等地的一些欠发达国家仍未达到最低的营养标准,全球仍有一部分人处于营养不良状态。 展开更多
关键词 食物贸易 食物可及性 食物自给率 卡路里 蛋白质 供需平衡 膳食均衡
原文传递
The Developmental Stages of Rice (Bap) Culture in Korea: From Food Insufficiency towards Trade Dependency
4
作者 Kim Bok-rae 《Journal of Food Science and Engineering》 2018年第1期20-34,共15页
The aim of this paper is to examine the developmental stages of rice culture in Korea. It is divided into five sections: (1) first stage (Japanese colonial period-1959): absolute food insufficiency, (2) second... The aim of this paper is to examine the developmental stages of rice culture in Korea. It is divided into five sections: (1) first stage (Japanese colonial period-1959): absolute food insufficiency, (2) second stage (1960s): encouraging the use of flour & rice with mixed grains for food, (3) third stage (1970s): rice self-sufficiency, (4) fourth stage (1980s): change of rice culture, (5) fitch stage (since1990s): stabilization/stagnation of rice culture in the era of globalization. 展开更多
关键词 Rice culture food insufficiency rice self-sufficiency industrialization of rice globalization.
下载PDF
Share-Shift Analysis of Geo-Economic Pattern on Global Cereal Crops in Recent 50 Years
5
作者 Zhao Xia Feng Zhming +1 位作者 Li Peng Yang Yanzhao 《Chinese Journal of Population,Resources and Environment》 2011年第1期71-77,共7页
In recent 50 years, with the rapid development of international food trade, the geoeconomic pattern of cereal crops has changed tremendously which produced a significant impact on global food security. This paper atte... In recent 50 years, with the rapid development of international food trade, the geoeconomic pattern of cereal crops has changed tremendously which produced a significant impact on global food security. This paper attempted to analysis the production pattern and trade pattern of global cereals, especially three main crops of wheat, maize and rice by using the method of share-shift. Given the fact of almost every economic phenomenon is driven by their economic return behind them, this paper attempted to a further step into their economic pattern by examining their net trade flow. The results showed that from the view of production and trade, the geographic pattern of global cereals has changed greatly which can be described as developing countries has replaced developed countries and become the world's biggest cereals production and trading area. But when moving to the net trade flow, it turns out to be another story that can depicted as the regional fixation features of economic returns which can be convinced from the labor division of global cereals trade, among which developed countries acts as net trade profit area while developing countries as net trade output area, and their gap between net export and net import has been widening from the view of evolution trend. So what we learn from the evolution of geoeconomic pattern on this topic is that our place in global cereals trade system, and therefore alert us to concern not only on the pattern transition but also the economic meaning behind it, only by doing so can we learn to plan our food future more wisely and effectively. 展开更多
关键词 cereal crops economic-geographical pattern share- shift GLOBAL
下载PDF
Facilitating Trade in Organic Food Products: The Case of India and ASEAN
6
作者 Arpita Mukherjee Avantika Kapoor 《Journal of Agricultural Science and Technology(B)》 2018年第4期253-265,共13页
This paper discusses how India and Association of Southeast Asian Nations (ASEAN) countries can increase their trade in organic food products. With rise in demand for organic food products globally, India and select... This paper discusses how India and Association of Southeast Asian Nations (ASEAN) countries can increase their trade in organic food products. With rise in demand for organic food products globally, India and select ASEAN member countries have become key producers and exporters of organic food products. Trade in organic food products is governed by regulations, standards, certification and accreditation procedures, which enables differentiation of organic products from conventional products. Organic standards ensure premium price for the farmers and producers, while consumers are assured of authenticity of the product. Standards can act as a barrier to trade as regulations governing organic food products can vary across countries. Some countries are also in process of developing regulations. This paper discusses the role of different multilateral agencies in designing standards and how countries can address issues of difference in standards by signing unilateral and bilateral equivalence arrangements, trade agreements and harmonizing their standards within regional groups. It also discusses how India and ASEAN countries can align their domestic regulations in line with the global best practices so that they can sign equivalence arrangements to enhance their exports. The paper concludes that measures such as coming up with a comprehensive definition of "organic", having a uniform standard for organic products encompassing domestic market and trade, having a single nodal agency for both domestic market and exports, developing organic clusters and reducing the cost of third-party certification will help enhance trade in India and ASEAN, and enable these countries to access third country markets. 展开更多
关键词 ASEAN equivalence arrangement INDIA organic food product TRADE agriculture.
下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部