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生猪屠宰管理与农民自宰自食 被引量:2
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作者 朱德修 《肉品卫生》 2001年第1期16-17,共2页
《生猪屠宰管理条例》(以下简称条例)实施二年多来,全国生猪屠宰管理,在吸取1987年以来推行定点屠宰经验教训的基础上,经过商品流通、畜牧兽医、工商行政、卫生防疫及公安等部门密切配合和努力工作,得到了全面发展,初步改变了到处私屠... 《生猪屠宰管理条例》(以下简称条例)实施二年多来,全国生猪屠宰管理,在吸取1987年以来推行定点屠宰经验教训的基础上,经过商品流通、畜牧兽医、工商行政、卫生防疫及公安等部门密切配合和努力工作,得到了全面发展,初步改变了到处私屠滥宰的混乱局面,基本上遏制了病害肉。注水肉上市销售的违法行为,对保障人民健康、加强畜疫防治、促进养猪业发展。防止税费流失,起到了积极作用。各级政府及消费者、生产者。 展开更多
关键词 生猪屠宰管理 农民 自宰自 中国 食肉卫生 法制观念
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Bioaccumulation of Mercury in Fish Species from Different Trophic Level
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《Journal of Food Science and Engineering》 2017年第7期363-367,共5页
Mercury (Hg) is an environmental pollutant, and can bioaccumulate and biomagnify in the food web. Twenty four fish samples of different tropic level i.e., Herbivore, Omnivore and Carnivore were collected from two co... Mercury (Hg) is an environmental pollutant, and can bioaccumulate and biomagnify in the food web. Twenty four fish samples of different tropic level i.e., Herbivore, Omnivore and Carnivore were collected from two contaminated rivers, the Megna and the Buriganga which surround the Dhaka division for the assessment of toxic Hg. Fourteen samples were found to contain Hg in the range of 0.01-0.09 mg/kg. The highest Hg (0.09 mg/kg) was found in the Carnivore, Bele (Glossogobius giuris). However, all fish species had lower amount of Hg than the maximum Hg limit (0.5 mg/kg for fish) set by World Health Organization (WHO). Among all the fish species, the order of bioaccumulation was carnivore 〉 omnivore 〉 herbivore. Kajoli (Ailia coila), Shing (Heteropnuestes fossilis), Rui (Labeo rohita), Chewa (Tryauchen vagine), Rita (Rita rita), Hilsha (Tenualosa ilisha), Small Puti (Puntius sophore), Bacha (Eutropiichthys vacha) and Chingri (smallprawn) were not found to contain any Hg which indicated that fish species from these rivers are safe for human consumption. 展开更多
关键词 BIOACCUMULATION BIOMAGNIFICATION chemical contaminant food chain and Atomic Absorption Spectroscopy (AAS).
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