食臭习俗的分布及成因初探

饮食民俗是民俗文化的重要组成部分,中国食俗在中国民俗文化乃至整个中国文化中都有重要地位。在中国的饮食文化中存在一种特殊的食臭习俗。食臭习俗的分布和流传有着其自身的规律。

Antibacterial Effect of Waste Liquor of Essence Oil Extraction from Sabina vulgaris Ant in Foods

The antibacterial effects of waste liquor of essence oil extraction from Sabina vulgaris Ant on Escherichia coil, Staphylococcus aureus, Salmonella, Bacillus subtilis, Bacillus magaterium and Bacillus cereus in foods were evaluated by paper disk method. The results showed that the waste liquor of essence oil extraction from S. vulgaris had inhibitory effects on E. coil, S. aureus and Salmonella with bet- ter inhibitory effects on E. coil and Salmonella; the bacteriostatic effect of water steam distillation waste liquor was better than that of water extraction waste liquor. The more times the waste liquor was distilled, the higher the active ingredients content was, and the better the bacteriostatic effect was.

食之味·拾之味（下）

对一些人来说，臭豆腐难以下咽，而对另一些人而言，它鲜美无比。现在有人喜欢吃油炸臭豆腐，并沾沾自喜于“食臭”的水平。其实，真正的臭豆腐乃是蒸食的，吃的就是那臭的原味，不需用焦黄香脆的外衣和甜辣酱或是椒盐粉来粉饰，直通通从鼻尖臭到头顶，这一口的热爱绝非叶公好龙。真正的“臭豆腐粉丝团”人数不多，但每一个都绝对忠实。