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从中国古代社会饮食观管窥中华文明 被引量:5
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作者 姚伟钧 《阴山学刊》 2003年第6期43-50,112,共9页
中国古代社会的饮食观念,主要体现于儒家礼学思想和诸子百家的哲学思想中。中国古代社会 饮食观注重口味和烹饪方法,追求饮食的艺术性,强调和谐的饮食调配原则,倡导节制饮食,都具体地反映出 了中国古代物质文明与精神文明的高度发展。
关键词 古代社会 饮食现 膳食模式 养生之道 中华文明
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The convergence of man and woman gender in Xinjiang national diet folk
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作者 Zhang Chun-ping 《International Journal of Technology Management》 2015年第12期50-51,共2页
The general idea is that woman is the main part of the diet activities from the traditional society to the modem civilized society, but the difference between woman and man is more obvious in specific diet etiquette. ... The general idea is that woman is the main part of the diet activities from the traditional society to the modem civilized society, but the difference between woman and man is more obvious in specific diet etiquette. The reasons for the gender differences not only are related to the nature of the woman, but also are connected to the age and society. It is encouraging that the improvement of social civilization and the consciousness of equality between man and woman have been gradually formed with the progress of the times, the Xinjiang national diet custom differences between man and woman are diminishing. 展开更多
关键词 Xinjiang diet custom Gender differences The convergence
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Fructose-sorbitol ingestion provokes gastrointestinal symptoms in patients with eating disorders
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作者 Noel Friesen Ross D Hansen +1 位作者 Suzanne F Abraham John E Kellow 《World Journal of Gastroenterology》 SCIE CAS CSCD 2009年第42期5295-5299,共5页
AIM:To evaluate gastrointestinal(GI) symptoms and breath hydrogen responses to oral fructose-sorbitol(F-S) and glucose challenges in eating disorder(ED) patients.METHODS:GI symptoms and hydrogen breath concentration w... AIM:To evaluate gastrointestinal(GI) symptoms and breath hydrogen responses to oral fructose-sorbitol(F-S) and glucose challenges in eating disorder(ED) patients.METHODS:GI symptoms and hydrogen breath concentration were monitored in 26 female ED inpatients for 3 h,following ingestion of 50 g glucose on one day,and 25 g fructose/5 g sorbitol on the next day,after an overnight fast on each occasion.Responses to F-S were compared to those of 20 asymptomatic healthy females.RESULTS:F-S provoked GI symptoms in 15 ED patients and one healthy control(P < 0.05 ED vs control) .Only one ED patient displayed symptom provocation to glucose(P < 0.01 vs F-S response) .A greater symptom response was observed in ED patients with a body mass index(BMI) ≤ 17.5 kg/m 2 compared to those with a BMI > 17.5 kg/m 2(P < 0.01) .There were no differences in psychological scores,prevalence of functional GI disorders or breath hydrogen responses between patients with and without an F-S response.CONCLUSION:F-S,but not glucose,provokes GI symptoms in ED patients,predominantly those with low BMI.These findings are important in the dietary management of ED patients. 展开更多
关键词 FRUCTOSE SORBITOL Malabsorption syndromes Functional gastrointestinal disorders Eating disorders UNDERWEIGHT
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