With the social and economic developing, people＇ s living standards continue to improve, and diet structure has undergone significant changes. Meat, fish, dairy products, snack and foods of high fat, and high protein...With the social and economic developing, people＇ s living standards continue to improve, and diet structure has undergone significant changes. Meat, fish, dairy products, snack and foods of high fat, and high protein proportion increase significantly. Malnutrition and low birth weight situation caused due to lack of food have gradually reduced. Irrational diet causes relative excess nutrients and new malnutrition, and thus lead to the proportion of people of obesity, hypertension, hyperlipidemia, coronary heart disease and diabetes has increased year by year. People regard these diseases as ＂diseases of affluence ＂, where obesity is the most common but the most easily overlooked. In recent years, with the release of the results and physical research concerned about scholars, obesity has attracted people＇ s attention.展开更多
As update and complement of Chinese Total Diet Study in 1990, a renewing study was conducted dur-ing 1992 ~ 1993 according to regulated procedure. Contents of 32 elements, including l9 newly deter-mined, in 12 categor...As update and complement of Chinese Total Diet Study in 1990, a renewing study was conducted dur-ing 1992 ~ 1993 according to regulated procedure. Contents of 32 elements, including l9 newly deter-mined, in 12 categories of food from 12 provinces were analyzed by NAA or AAS technique and the dailyintakes of Chinese adult man were estimated and hygienically evaluated. Meanwhile, a typical survey ondietary composition and intake for difference arnong 4 age groups and between Spring and Autumn was sur-veyed too. The results provide important basis for decision for further imProvement of Chinese diet fromhygienic view point and compilation of physiological characteristics of Chinese Reference Man. At the endof this article, the estimated nationwide average intakes for adlllt man are compared with those for currentICRP Reference Man.展开更多
文摘With the social and economic developing, people＇ s living standards continue to improve, and diet structure has undergone significant changes. Meat, fish, dairy products, snack and foods of high fat, and high protein proportion increase significantly. Malnutrition and low birth weight situation caused due to lack of food have gradually reduced. Irrational diet causes relative excess nutrients and new malnutrition, and thus lead to the proportion of people of obesity, hypertension, hyperlipidemia, coronary heart disease and diabetes has increased year by year. People regard these diseases as ＂diseases of affluence ＂, where obesity is the most common but the most easily overlooked. In recent years, with the release of the results and physical research concerned about scholars, obesity has attracted people＇ s attention.
文摘As update and complement of Chinese Total Diet Study in 1990, a renewing study was conducted dur-ing 1992 ~ 1993 according to regulated procedure. Contents of 32 elements, including l9 newly deter-mined, in 12 categories of food from 12 provinces were analyzed by NAA or AAS technique and the dailyintakes of Chinese adult man were estimated and hygienically evaluated. Meanwhile, a typical survey ondietary composition and intake for difference arnong 4 age groups and between Spring and Autumn was sur-veyed too. The results provide important basis for decision for further imProvement of Chinese diet fromhygienic view point and compilation of physiological characteristics of Chinese Reference Man. At the endof this article, the estimated nationwide average intakes for adlllt man are compared with those for currentICRP Reference Man.
