目的:分析3天饮食记录法在慢性肾脏病(CKD)患者营养管理中的应用价值。方法:选取2019年10月—2020年10月在肇庆市中医院治疗的60例CKD患者,采用奇偶数法将其分为对照组与实验组各30例。对照组给予常规营养管理护理,实验组在对照组基础...目的:分析3天饮食记录法在慢性肾脏病(CKD)患者营养管理中的应用价值。方法:选取2019年10月—2020年10月在肇庆市中医院治疗的60例CKD患者,采用奇偶数法将其分为对照组与实验组各30例。对照组给予常规营养管理护理,实验组在对照组基础上给予3 d饮食记录法护理。对比分析两组的营养状态与饮食依从性以及护理满意度。结果:护理前,两组患者血红蛋白与白蛋白水平比较,差异无统计学意义(P>0.05);护理后,实验组血红蛋白与白蛋白水平高于对照组,差异有统计学意义(P<0.05)。实验组饮食依从率(96.67%)高于对照组(80.00%),差异有统计学意义(P<0.05)。实验组护理满意度(93.33%)高于对照组(73.33%),差异有统计学意义(P<0.05)。结论:3 d饮食记录法用于C K D患者的管理护理中效果显著,对于营养状态的改善具有促进作用,有利于提高饮食依从性,值得临床应用。展开更多
In the public dialogue surrounding the development of the 2015 dietary guidelines for Americans, public health and environmental advocates converged around a simple theme of shifting towards a more plant-forward Medit...In the public dialogue surrounding the development of the 2015 dietary guidelines for Americans, public health and environmental advocates converged around a simple theme of shifting towards a more plant-forward Mediterranean-style diet. A robust body of literature documenting the health benefits of this eating pattern provides compelling reasons to change our dietary habits in ways that also benefit our environment, but we also need to have the right foods available and affordable to support this modest shift. This commentary discusses the gaps in current US dietary intakes compared to recommendations for meat and protein versus plant-based foods and the potential health benefits of shifting towards a more plant-based diet, focusing on the complex role of Mediterranean crops, such as tree nuts and olive oils, needed to support this shift.展开更多
文摘目的:分析3天饮食记录法在慢性肾脏病(CKD)患者营养管理中的应用价值。方法:选取2019年10月—2020年10月在肇庆市中医院治疗的60例CKD患者,采用奇偶数法将其分为对照组与实验组各30例。对照组给予常规营养管理护理,实验组在对照组基础上给予3 d饮食记录法护理。对比分析两组的营养状态与饮食依从性以及护理满意度。结果:护理前,两组患者血红蛋白与白蛋白水平比较,差异无统计学意义(P>0.05);护理后,实验组血红蛋白与白蛋白水平高于对照组,差异有统计学意义(P<0.05)。实验组饮食依从率(96.67%)高于对照组(80.00%),差异有统计学意义(P<0.05)。实验组护理满意度(93.33%)高于对照组(73.33%),差异有统计学意义(P<0.05)。结论:3 d饮食记录法用于C K D患者的管理护理中效果显著,对于营养状态的改善具有促进作用,有利于提高饮食依从性,值得临床应用。
文摘In the public dialogue surrounding the development of the 2015 dietary guidelines for Americans, public health and environmental advocates converged around a simple theme of shifting towards a more plant-forward Mediterranean-style diet. A robust body of literature documenting the health benefits of this eating pattern provides compelling reasons to change our dietary habits in ways that also benefit our environment, but we also need to have the right foods available and affordable to support this modest shift. This commentary discusses the gaps in current US dietary intakes compared to recommendations for meat and protein versus plant-based foods and the potential health benefits of shifting towards a more plant-based diet, focusing on the complex role of Mediterranean crops, such as tree nuts and olive oils, needed to support this shift.
