Pelleting is the most popular thermal processing technique in poultry industry. Birds fed pelleted diets have greater feed intake and weight gain, and better feed conversion ratio. However, this better performance can...Pelleting is the most popular thermal processing technique in poultry industry. Birds fed pelleted diets have greater feed intake and weight gain, and better feed conversion ratio. However, this better performance can only be achieved, if the pellets remain intact until they are ingested by the birds. Many factors may affect pellet physical quality, such as feed nutritional composition, ingredient particle size, conditioning temperature and time, feed moisture, etc.. Despite their importance, sometimes these factors are not managed properly, therefore, pelleted feed may not contain a high amount of intact pellets. In addition, the possible interactions among these variables may yield different responses in comparison with those expected when individual factors are considered. Very few experiments have been conducted to evaluate the impact of combined factors on pellet quality. This may be explained by the presence of many qualitative and quantitative factors in the manufacturing process. Research indicates that heat processing and feed formulation, especially fat inclusion level, are the factors which have the biggest influence on pellet quality. Strategies, such as the expansion process and fat inclusion restriction or post pellet liquid fat application could be implemented to produce high physical quality pellets. More research is needed to identify which factors have a positive or negative effect on pelleting process and to find new strategies to improve pellet physical quality.展开更多
Marsupenaeusjaponicus Bate is one of the most valuable cultured shrimp species in China and outdoor earthen pond farming is the most common method of culturing this organism. The need to increase soil usage efficiency...Marsupenaeusjaponicus Bate is one of the most valuable cultured shrimp species in China and outdoor earthen pond farming is the most common method of culturing this organism. The need to increase soil usage efficiency in aquaculture has been recognized and a great deal of research effort has been directed toward development of super-intensive farming systems. However, current research and development in this field is largely devoted to Litopenaeus vannamei Boone, while to M.japonicus Bate it has been neglected. In this study, a layered fanning system was designed and a 66-day study was conducted in M.japonicus Bate culture. The system comprised bracket and sand layers that divided a shrimp tank filled to a depth of 1.2 m into four water layers. Conventional tank culture （unlayered） was used as a control. The results show that survival rate, feed conversion efficiency and production of M.japonicus Bate in the layered farming system were 68%, 18%, and 0.59 kg/m^2, respectively, all of which are significantly higher than in the unlayered fanning system （P〈0.01）. These findings confirmed the possibility of using a layered system to culture M. japonicus Bate.展开更多
文摘Pelleting is the most popular thermal processing technique in poultry industry. Birds fed pelleted diets have greater feed intake and weight gain, and better feed conversion ratio. However, this better performance can only be achieved, if the pellets remain intact until they are ingested by the birds. Many factors may affect pellet physical quality, such as feed nutritional composition, ingredient particle size, conditioning temperature and time, feed moisture, etc.. Despite their importance, sometimes these factors are not managed properly, therefore, pelleted feed may not contain a high amount of intact pellets. In addition, the possible interactions among these variables may yield different responses in comparison with those expected when individual factors are considered. Very few experiments have been conducted to evaluate the impact of combined factors on pellet quality. This may be explained by the presence of many qualitative and quantitative factors in the manufacturing process. Research indicates that heat processing and feed formulation, especially fat inclusion level, are the factors which have the biggest influence on pellet quality. Strategies, such as the expansion process and fat inclusion restriction or post pellet liquid fat application could be implemented to produce high physical quality pellets. More research is needed to identify which factors have a positive or negative effect on pelleting process and to find new strategies to improve pellet physical quality.
基金Supported by the Science and Technology Plan of Qingdao(No.103-4-5-6-jch)the National Natural Science Foundation of China(No.31101916)+1 种基金the Natural Science Foundation of Shandong Province,China(No.ZR2010CM060)the University Student Innovation Plan of Qingdao Agricultural University(No.201030)
文摘Marsupenaeusjaponicus Bate is one of the most valuable cultured shrimp species in China and outdoor earthen pond farming is the most common method of culturing this organism. The need to increase soil usage efficiency in aquaculture has been recognized and a great deal of research effort has been directed toward development of super-intensive farming systems. However, current research and development in this field is largely devoted to Litopenaeus vannamei Boone, while to M.japonicus Bate it has been neglected. In this study, a layered fanning system was designed and a 66-day study was conducted in M.japonicus Bate culture. The system comprised bracket and sand layers that divided a shrimp tank filled to a depth of 1.2 m into four water layers. Conventional tank culture （unlayered） was used as a control. The results show that survival rate, feed conversion efficiency and production of M.japonicus Bate in the layered farming system were 68%, 18%, and 0.59 kg/m^2, respectively, all of which are significantly higher than in the unlayered fanning system （P〈0.01）. These findings confirmed the possibility of using a layered system to culture M. japonicus Bate.
