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硝酸稀土对饲料酵母菌生长的影响
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作者 金桩 刘瑜 许良 《饲料工业》 北大核心 1994年第2期21-23,共3页
硝酸稀土对饲料酵母菌生长的影响内蒙古哲里木畜牧学院金桩,刘瑜内蒙古蒙医学院许良为验证稀土元素对饲料酵母菌的生长发育是否有生物效应,我们用硝酸稀土配制不同浓度的溶液,分别加入到各个培养饲料酵母的培养基里进行了培养试验。... 硝酸稀土对饲料酵母菌生长的影响内蒙古哲里木畜牧学院金桩,刘瑜内蒙古蒙医学院许良为验证稀土元素对饲料酵母菌的生长发育是否有生物效应,我们用硝酸稀土配制不同浓度的溶液,分别加入到各个培养饲料酵母的培养基里进行了培养试验。1.材料与方法1.1材料1.1.1... 展开更多
关键词 饲料酵母菌 生长 硝酸稀土
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苹果渣制备饲料酵母和嗜热链球菌
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作者 李瑛 吕嘉枥 《粮食与饲料工业》 CAS 北大核心 2011年第12期51-53,61,共4页
以苹果渣为主料,分别单独和混合培养饲料酵母菌和嗜热链球菌。探讨了各自在不同温度下的生长曲线,并在此基础上研究了混合培养的可行性。结果显示:单独发酵活菌总数可达4.32×108 cfu/ml,分段恒温发酵(35℃下培养,先接入4%酵母菌培... 以苹果渣为主料,分别单独和混合培养饲料酵母菌和嗜热链球菌。探讨了各自在不同温度下的生长曲线,并在此基础上研究了混合培养的可行性。结果显示:单独发酵活菌总数可达4.32×108 cfu/ml,分段恒温发酵(35℃下培养,先接入4%酵母菌培养2d,再接入2%嗜热链球菌)活菌总数可达6.53×108 cfu/ml,分段变温培养(32℃下先接入4%酵母菌培养2d,再将温度调制37℃接入2%嗜热链球菌)活菌总数可达7.21×108 cfu/ml,没有较大差异。由此可见,利用苹果渣混合培养酵母菌和嗜热链球菌确实可行。 展开更多
关键词 苹果渣 饲料酵母菌 嗜热链球菌 混合分段发酵 活菌数
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Screening Yeasts from Ruminal Fluid of Dairy Heifer Fed a Different Ratio Roughage to Concentrate Diets
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作者 V. Sirisan V. Pattarajinda 《Journal of Agricultural Science and Technology(A)》 2011年第8期1155-1158,共4页
The objective of these studies were to identify ruminal yeast in varying ratios of roughage to concentrate in TMR diets in order to explore yeast diversity by using molecular technique with similarity of rDNA sequence... The objective of these studies were to identify ruminal yeast in varying ratios of roughage to concentrate in TMR diets in order to explore yeast diversity by using molecular technique with similarity of rDNA sequence. The experiment was assigned to four 98.6% of cross bred Holstein Friesian heifers with 2 levels and two replicates of roughage to concentrate ratios as: 10:90 (T1) and 50:50 (T2). The experimental period was 14 days. Rumen fluid sample was collected by stomach tube for total DNA extraction by using silica gel method, and analysis of quantity and quality of DNA by Nanovue and agarose gel electrophoresis. The divergent DI/D2 domain of 26S rDNA was amplified by primers NL-1(5'-GCA TAT CAA TAA GCG GAG GAA AAG-Y) and NL4 (5'-GGT CCG TGT TTCAAG ACG G-3') by polymerase chain reaction (PCR). The nucleotide sequences of D l/D2 domain of 26S rDNA were determined using PCR products. Generated sequences were aligned with related species by using the CLUSTAL W. The result showed that an average dry matter intake of TI was 7.00 kg/d and T2 was 6.99 kg/d. DNA concentrate from TIRI, TIR2, T2RI and T2R2 were 106, 131.5, 84 and 182.5 ng//aL, respectively. The purity of DNA was 1.57, 1.76, 1.78 and 1.86, respectively. The divergent D1/D2 domain of 26S rDNA of treatment could be amplified for T1R1 and T2R1 but could not for T1R2 and T2R2. The sequences of D1/D2 domain of 26S rDNA were compared with nucleotide database by BLAST programs (http://www.ncbi.nlrn.nih.gov/BLAST), the T2RI yeast-strain was closest to Yarrowia lipolytica. However, yeast strain in T1R1 could not be specifically identified because D 1/132 domain of 26S rDNA seem to represent variable region with number of nucleotide sequence showing 2-3 substitution from known species. The phylogenetic tree based on the sequences of the DI/D2 domain of 26S rDNA showed that TIR! was related to Pichia and Candida (96%) and T2R1 was related to Yarrowia lypolytica (100%). This study indicated that ruminal yeast strains could be found varying in different ratio of roughage to concentrate. 展开更多
关键词 Ruminal yeasts roughage level dairy heifer DI/D2 domain of 26S rDNA gene
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