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不同干燥方法对香椿苗芽菜品质的影响 被引量:9
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作者 赵美香 侯华铭 崔清亮 《山西农业大学学报(自然科学版)》 CAS 2014年第1期84-87,共4页
采用感官评定和主要营养成分含量检测相结合的方法,研究了热烘干、微波干燥、真空干燥和真空冷冻干燥4种方法对香椿苗芽菜品质的影响。结果表明,真空冷冻干燥可最大程度地保持香椿苗芽菜的主要营养成分,干燥后香椿苗芽菜中叶绿素含量达1... 采用感官评定和主要营养成分含量检测相结合的方法,研究了热烘干、微波干燥、真空干燥和真空冷冻干燥4种方法对香椿苗芽菜品质的影响。结果表明,真空冷冻干燥可最大程度地保持香椿苗芽菜的主要营养成分,干燥后香椿苗芽菜中叶绿素含量达14.0081mg·g-1样品,维生素C含量达2.6203mg·g-1样品,氨基酸态氮含量达24.3340mg·g-1样品,蛋白质含量达79.0076μg,高于其它干燥方法,且干燥后香椿苗芽菜的感官品质佳;真空干燥的综合效果略差于真空冷冻干燥;微波干燥对维生素C的损耗较大,它和热烘干的综合效果都较差。 展开更多
关键词 干燥 香椿苗芽菜 营养成分 感官品质
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Experimental Research on Four Season Soilless Cultivation of the Sprouting Seedlings of Toona sinensis in Chongqing 被引量:1
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作者 王正春 辛静 蒋海艳 《Agricultural Science & Technology》 CAS 2017年第9期1662-1665,共4页
Using seed sowing cultivation method, the four-season soilless cultivation of the sprouting seedlings of Toona sinensis was carried out with different germination accelerating treatments, cultivation substrates, culti... Using seed sowing cultivation method, the four-season soilless cultivation of the sprouting seedlings of Toona sinensis was carried out with different germination accelerating treatments, cultivation substrates, cultivation environment and management technologies by using the corresponding treatment methods in different seasons, so as to produce the sprouting vegetable products of T. sinensis which was not restricted by seasons. The test results showed that using the mixed substrate of pedite and vermiculite in winter and spring can keep moisture but not too high, and the produced sprout vegetable had good quality and high yield. 展开更多
关键词 CHONGQING Sprouting seedlings of Toona sinensis Four-season soilless cultivation
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