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新的鱼类保鲜剂——香盐
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作者 姚其生 《海洋渔业》 1982年第4期191-191,共1页
日本利用香盐来保持鱼的鲜度,试验证明,具有一定效果,已引起有关方面的重视。
关键词 保鲜剂 香盐 天然氨基酸 使用方法 贮藏方法
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香豆酸盐系列化合物的谱学特征 被引量:1
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作者 辛小燕 胡旺云 王文峰 《光谱实验室》 CAS CSCD 1999年第3期313-315,共3页
用UV、IR及MS法研究了香豆酸盐系列化合物的谱学特征。
关键词 豆酸 豆素 UV IR MS 前驱体
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一株耐盐产香鲁氏接合酵母FA-1的鉴定及其在酱油酿造中的应用 被引量:4
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作者 续丹丹 王文平 +4 位作者 张欣 高航 张建 杨春晖 鞠岩 《中国酿造》 CAS 北大核心 2022年第12期31-39,共9页
为提高酱油风味与品质,从酱油醪液中筛选耐盐产香酵母菌株并应用于酱油酿造。对筛选菌株进行鉴定,并采用顶空固相微萃取-气质联用法(HS-SPME-GC-MS)分别检测其在不同NaCl浓度的发酵液及酱油成品中的挥发性香气成分。结果表明,筛选出1株... 为提高酱油风味与品质,从酱油醪液中筛选耐盐产香酵母菌株并应用于酱油酿造。对筛选菌株进行鉴定,并采用顶空固相微萃取-气质联用法(HS-SPME-GC-MS)分别检测其在不同NaCl浓度的发酵液及酱油成品中的挥发性香气成分。结果表明,筛选出1株耐盐产香菌株FA-1,经鉴定为鲁氏接合酵母(Zygosaccharomyces rouxii),可耐受22%的食盐浓度。在不同NaCl浓度的酱油发酵液中共检出56种挥发性风味物质,且当NaCl质量分数为18%时,更有利于醇类化合物的富集。在酱油生产试验中,添加鲁氏接合酵母FA-1的实验组中醇类化合物占比最大(72.03%),其中苯乙醇、3-甲基-1-丁醇、乙醇的含量较高,且醇类和酯类化合物的含量分别较添加酵母As 1.039的对照组提高131.05%和189.65%。因此,菌株FA-1具有良好的耐盐产香性能,可作为潜在的酱油发酵菌株。 展开更多
关键词 酱油酿造 酵母 鉴定 鲁氏接合酵母
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海蕴纯天然香薰浴盐
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《中国科学美容》 2004年第4期102-102,共1页
关键词 海蕴纯天然薰浴 成分 功能 矿物因子
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无盐香醋
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《技术与市场》 2009年第1期100-100,共1页
由湘西自治州边城醋业科技有限责任公司与吉首大学食品科学研究所共同完成的“无盐香醋加工新技术”项目在长沙顺利通过省级科技成果鉴定。无盐香醋加工新技术项目具有以下两个方面独创性特征。一是筛选了优良的香醋发酵菌株,采用独特... 由湘西自治州边城醋业科技有限责任公司与吉首大学食品科学研究所共同完成的“无盐香醋加工新技术”项目在长沙顺利通过省级科技成果鉴定。无盐香醋加工新技术项目具有以下两个方面独创性特征。一是筛选了优良的香醋发酵菌株,采用独特工艺分离制备出优势糖化菌和红曲霉,创新了自然接种与人工强化接种相结合的制曲方法, 展开更多
关键词 科技成果鉴定 加工新技术 有限责任公司 技术项目 科学研究所 湘西自治州
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系列健美盐的研究开发
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作者 陈刚 郁正娟 +1 位作者 吴利 吴晓燕 《苏盐科技》 2003年第1期5-6,共2页
根据盐的特性,研究开发了多种颜色、多种香型、多种形态的系列健美盐,并制定了香浴盐、浴盐乳、浴盐膏、浴盐皂四项产品的工艺路线。
关键词 健美 系列产品开发 生产工艺
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粤家傲酒楼营养菜
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作者 张滨 《中国食品》 2003年第15期20-22,共3页
关键词 “粤脆皮鸭” 原料 配方 制作方法 “荷香盐插虾”
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Effects of Salinity on Embryonic Development, Survival, and Growth of Crassostrea hongkongensis 被引量:9
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作者 HUO Zhongming WANG Zhaoping +5 位作者 LIANG Jian ZHANG Yuehuan SHEN Jianping YAO Tuo SU Jiaqi YU Ruihai 《Journal of Ocean University of China》 SCIE CAS 2014年第4期666-670,共5页
This study examined the effects of salinity on embryonic development, survival, and growth of the Hong Kong oyster Crassostrea hongkongensis. The embryos, larvae, and juveniles of C. hongkongensis were held in artific... This study examined the effects of salinity on embryonic development, survival, and growth of the Hong Kong oyster Crassostrea hongkongensis. The embryos, larvae, and juveniles of C. hongkongensis were held in artificial seawater at three different salinities(low, 15; medium, 23; and high, 30) to determine the optimum hatchery and nursery conditions for mass production of the seeds. Results showed that the percentage production of straight-hinged larvae from fertilized eggs was significantly lower at the high salinity than at the low- and medium-salinities(P < 0.05). The survival rates of larvae and juveniles differed significantly among the three salinity trials, with the highest survival rate observed at the low salinity(P < 0.05). The shell height of larvae was significantly larger at the low salinity than at the high and medium salinities from days 9 to 15(P < 0.05), whereas that of juveniles was significantly larger at the low salinity than at the high and medium salinities on day 70(P < 0.05). These results indicate that the larvae and juveniles of C. hongkongensis are tolerant to a wide range of salinities(15 to 30), but show better growth and survival at relatively low salinities. Thus, it is recommended to use relatively low salinities in hatchery and nursery systems for improved yields of C. hongkongensis. 展开更多
关键词 SALINITY embryonic development SURVIVAL GROWTH Crassostrea hongkongensis
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Spectral Properties and Solubilization Location of 2′-Ethylhexyl 4-(N,N-Dimethylamino)benzoate in Micelles
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作者 Ning Ding Xin-zhen Du +1 位作者 Chun Wang Xiao-quan Lu 《Chinese Journal of Chemical Physics》 SCIE CAS CSCD 北大核心 2008年第2期163-168,共6页
Dual fluorescence and UV absorption of 2′-ethylhexyl 4-(N,N-dimethylamino)benzoate (EHDMAB) were investigated in cationic, non-ionic and anionic micelles. When EHDMAB was solubilized in different micelles, the UV... Dual fluorescence and UV absorption of 2′-ethylhexyl 4-(N,N-dimethylamino)benzoate (EHDMAB) were investigated in cationic, non-ionic and anionic micelles. When EHDMAB was solubilized in different micelles, the UV absorption of EHDMAB was enhanced. Twisted intramolecular charge transfer (TICT) emission with longer wavelength was observed in ionic micelles, whereas TICT emission with shorter wavelength was obtained in non-ionic micelles. In particular, dual fluorescence of EHDMAB was significantly quenched by the positively charged pyridinium ions arranged in the Stern layer of cationic micelles. UV radiation absorbed mainly decays via TICT emission and radiationless deactivation. The dimethylamino group of EHDMAB experiences different polar environments in ionic and non-ionic micelles according to the polarity dependence of TICT emission of EHDMAB in organic solvents. In terms of the molecular structures and sizes of EHDMAB and surfactants, each individual EHDMAB molecule should be buried in micelles with its dimethylamino group toward the polar head groups of different micelles and with its 2′-ethylhexyl chain toward the hydrophobic micellar core. Dynamic fluorescence quenching measurements of EHDMAB provide further support for the location of EHDMAB in different micelles. 展开更多
关键词 Dual fluorescence Twisted intramolecular charge transfer UV absorption Surfactant 2′-Ethylhexyl 4-(N N-dimethylamino)benzoate SUNSCREEN
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Effects of temperature and salinity on the development of the amphipod crustacean Eogammarus sinensis 被引量:4
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作者 薛素燕 方建光 +3 位作者 张继红 蒋增杰 毛玉泽 赵法箴 《Chinese Journal of Oceanology and Limnology》 SCIE CAS CSCD 2013年第5期1010-1017,共8页
The amphipod crustacean Eogammarus sinensis has useful features that make it suitable for use in the aquaculture of fish and large decapod crustaceans.In this study,we investigated the effects of temperature and salin... The amphipod crustacean Eogammarus sinensis has useful features that make it suitable for use in the aquaculture of fish and large decapod crustaceans.In this study,we investigated the effects of temperature and salinity on the development,fecundity,survival,and growth rate of E.sinensis.The results show that temperature significantly affected E.sinensis development,but salinity.As temperature increased,the duration of E.sinensis embryonic development decreased.Fecundity was affected significantly by temperature and the combination of temperature and salinity,but by salinity alone.In addition,high temperatures accelerated E.sinensis juvenile growth rates,whereas high salinity reduced it.Therefore,our data suggest that E.sinensis tolerates a wide range of salinities and that temperature has more significant effects than salinity on the embryonic development,fecundity,and growth of E.sinensis.Our results shall be useful for mass production of this species for use in aquaculture. 展开更多
关键词 TEMPERATURE SALINITY amphipod crustacean Eogammarus sinensis development
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Effects of Drying and Blanching on the Quality of Toona sinensis
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作者 ZHAO Ming-ye DAI Yun-qing +1 位作者 SU Chun-yuan CHEN Min 《Chinese Food Science》 2012年第2期28-31,36,共5页
[Objective]To explore the best T.sinensis processing technology.[Method]The T.sinensis was treated by hot wind drying,freeze drying and blanching,and the contents of ascorbic acid,total phenolics and nitrite were dete... [Objective]To explore the best T.sinensis processing technology.[Method]The T.sinensis was treated by hot wind drying,freeze drying and blanching,and the contents of ascorbic acid,total phenolics and nitrite were determined respectively before and after the treatment to be a standard to evaluate the influence of different processing methods on the quality of T.sinensis.[Result]Both drying and blanching produced certain impact on the contents of all three components,among which the content of ascorbic acid was slightly influenced by vacuum freeze drying and short-time blanching,but greatly affected by long-time blanching and hot wind drying;the loss rate of polyphenols was above 60% when the hot wind drying,freeze drying and blanching lasted for more than 5 min,while it experienced little change under short-time blanching;hot wind drying and blanching may greatly reduce the content of nitrite,however,the vacuum freeze drying even improved the content,which would produce adverse impact on food safety.[Conclusion]Short-time blanching is the best method to process T.sinensis,it can effectively reduce its content of nitrite and retain the nutrients. 展开更多
关键词 Toona sinensis Ascorbic acid POLYPHENOL NITRITE China
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健康营养餐就餐新时尚
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作者 乐弈 张宁 《中国烹饪》 2003年第9期56-57,共2页
近年来,人们餐饮消费观念发生很大变化,已从过去注重“色、香、味、形、质、器”,发展到今天对“意”与“营养”的追求。科学饮食和养生已成为消费者饮食的第一需求。北京粤家傲酒楼推出的功能谱,其每一道菜的出品都遵循营养健康原... 近年来,人们餐饮消费观念发生很大变化,已从过去注重“色、香、味、形、质、器”,发展到今天对“意”与“营养”的追求。科学饮食和养生已成为消费者饮食的第一需求。北京粤家傲酒楼推出的功能谱,其每一道菜的出品都遵循营养健康原则,为喜爱自选自配餐食的顾客提供了理想的就餐条件。 展开更多
关键词 健康营养餐 餐饮消费观念 科学饮食 养生 鲍汁扣花姑 苹果鸡 避风塘炒蟹 果仁海鲜丁 香盐插虾 桑拿石牛肉 脆皮鸭 功能食谱
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A derivatization method to improve the assay of salinomycin sodium and its application in the liposomal formulation 被引量:1
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作者 Jingying Zhang Qian Luo +5 位作者 Jiarui Xu Jing Bai Lei Liu Limin Mu Yan Yan Wanliang Lu 《Journal of Chinese Pharmaceutical Sciences》 CAS CSCD 2018年第2期75-81,共7页
Salinomycin sodium(SAL-Na) is a type of antibiotic chemotherapeutic drugs with the potential to treat cancer stem cells. The assay method of SAL-Na included in the pharmacopoeia is a microbiological method, which is... Salinomycin sodium(SAL-Na) is a type of antibiotic chemotherapeutic drugs with the potential to treat cancer stem cells. The assay method of SAL-Na included in the pharmacopoeia is a microbiological method, which is not suitable for the rapid detection in daily scientific research. Besides, the assay methods of SAL-Na reported by literature are not suitable for quantification due to the interference of various excipients. Consequently, the deep study on biological mechanism of SAL-Na is hindered by its assay method. In the present study, we aimed to establish an ultraviolet visible(UV-vis) spectrophotometric method to determine the content of SAL-Na in the liposomes. The first approach was a UV spectrophotometry, in which SAL-Na was dissolved in ethanol and then detected at 287 nm. Although the standard curve measured at 287 nm by UV method had good linearity, the quantification limitation was too high to meet the requirement in determining SAL-Na in the liposomes. In addition, the membrane materials in the liposomes severely affected the measurement. The second one was an improved UV-vis spectrophotometry by vanillin derivatization. In this method, SAL-Na was dissolved in 95% ethanol, mixed with vanillin test solution and heated at 72 ℃ for 40 min for derivatization. After cooling down to room temperature, the solution was detected using UV-vis spectrophotometer at 526 nm. This method could be used to accurately determine the content of SAL-Na at lower concentration, and the absorbance value was stable for 5 d at least. Moreover, the membrane materials of the liposomes did not affect the absorbance of SAL-Na at 526 nm. The precision and recovery studies demonstrated that the vanillin derivatization approach was stable and precise in assaying SAL-Na. In conclusion, the UV-vis spectrophotometry by vanillin derivatization could be used for measuring SAL-Na in the liposomes, thereby laying a foundation for deep study of the biological mechanism of SAL-Na in the liposomes. 展开更多
关键词 Salinomycin sodium Vanillin derivatization UV-vis ASSAY Liposomes
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