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浓香型大曲中1株高发酵力芽孢杆菌的筛选和鉴定 被引量:9
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作者 杨斌 周健 明红梅 《酿酒科技》 2018年第5期17-22,28,共7页
通过研究浓香型大曲不同制曲阶段的菌种资源,以丰富白酒酿造的微生物资源库。采用平板初筛、固态发酵复筛,从不同制曲阶段筛选高发酵力芽孢杆菌,并进行16S rDNA鉴定。对优选菌株固态发酵产物采用HS-SPME-GC-MS方法初步探寻芽孢杆菌和风... 通过研究浓香型大曲不同制曲阶段的菌种资源,以丰富白酒酿造的微生物资源库。采用平板初筛、固态发酵复筛,从不同制曲阶段筛选高发酵力芽孢杆菌,并进行16S rDNA鉴定。对优选菌株固态发酵产物采用HS-SPME-GC-MS方法初步探寻芽孢杆菌和风味物质之间的相关性。结果表明,编号X13菌株的发酵力为0.49 g/0.5 g·72 h,达到了传统大曲发酵力的优良等级,并鉴定其为贝莱斯芽孢杆菌(Bacillus velezensis);X13菌株固态发酵能产生17种挥发性风味物质,包括吡嗪类物质、酚类物质、醇类物质、醛类物质和酯类物质等,可初步确定为大曲功能菌株。 展开更多
关键词 浓香型大曲 高发酵力 芽孢杆菌 HS-SPME-GC-MS 16S RDNA
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Kinetics of High Cell Density Fed-batch Culture of Recombinant Escherichia coli Producing Human-like Collagen 被引量:3
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作者 花秀夫 范代娣 +6 位作者 骆艳娥 张兮 施惠娟 米钰 马晓轩 尚龙安 赵桂仿 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2006年第2期242-247,共6页
The kinetics of batch and fed-batch cultures of recombinant Escherichia coli producing human-like collagen was investigated. In the batch culture, a kinetic model of a simple growth-association system was concluded wi... The kinetics of batch and fed-batch cultures of recombinant Escherichia coli producing human-like collagen was investigated. In the batch culture, a kinetic model of a simple growth-association system was concluded without consideration of cell endogeneous metabolism. The cell lag time, the maximum specific growth rate and Yx/s were determined as 1.75h, 0.65h^-1 and 0.51g·g^-1, respectively. In the fed-batch culture, different specific growth rates were set at (0.15, 0.2, 0.25h^-1) by the method of pseudo-exponential feeding, and the expressions for the specific rate of substrate consumption, the growth kinetics and the product formation kinetics of each phase were obtained. The result shows that the concentrations of cell and product can reach 77.5g·L^-1 and 10.2g·L^-1 respectively. The modal predictions are in good agreement with the experimental data. 展开更多
关键词 human-like collagen KINETICS high density fermentation Escherichia coli
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