期刊文献+
共找到11篇文章
< 1 >
每页显示 20 50 100
高发酵度啤酒酵母生产试验研究 被引量:1
1
作者 王佐民 索晓光 胡晓东 《酿酒》 CAS 1996年第2期22-24,共3页
高发酵度啤酒酵母生产试验研究王佐民,索晓光,胡晓东(黑龙江省轻工业研究所)(黑龙江省食品工业公司)啤酒发酵度的高低,啤酒酵母是关键。为了制作高发酵度啤酒,我们采用生物技术,选育分离出1株高发酵度啤酒酵母菌株SL-8。... 高发酵度啤酒酵母生产试验研究王佐民,索晓光,胡晓东(黑龙江省轻工业研究所)(黑龙江省食品工业公司)啤酒发酵度的高低,啤酒酵母是关键。为了制作高发酵度啤酒,我们采用生物技术,选育分离出1株高发酵度啤酒酵母菌株SL-8。该菌株具有双乙酰还原能力强、发酵度... 展开更多
关键词 高发酵度 啤酒 生产试验 酿酒微生物
下载PDF
16°P淀粉辅料高发酵度啤酒的研制 被引量:1
2
作者 赵金海 《啤酒科技》 2000年第10期23-25,共3页
以玉米淀粉为辅料,添加适量焦香麦芽,经糖化、发酵,精心酿制出16°P 高发酵度浅色啤酒。该酒色泽黄色,泡沫洁白细腻,口味清爽纯正,真正发酵度达70%以上。该法简便易行,工艺合理,具有较高的实用价值和经济价值。
关键词 辅料 玉米淀粉 酿造 高发酵度
下载PDF
淀粉辅料高发酵度淡爽型啤酒的研制
3
作者 赵金海 《酿酒科技》 2000年第5期66-67,共2页
以玉米淀粉为辅料 ,添加适量焦香麦芽 ,经糖化、发酵酿制出高发酵度浅色下面淡爽型啤酒 ,色泽浅黄 ,泡沫洁白细腻 ,口味清爽纯正 ,啤酒真正发酵度76 %以上 。
关键词 啤酒 淀粉 辅料 淡爽型 高发酵度啤酒
下载PDF
高发酵度啤酒的制法
4
作者 张治华 《山东食品发酵》 1991年第2期34-37,共4页
关键词 高发酵度啤酒 制造工艺 啤酒
下载PDF
具有耐糖特性高发酵度酵母的紫外选育及其特性研究 被引量:2
5
作者 陈忠军 忻胜兵 +1 位作者 杨小冲 杨青 《食品科技》 CAS 北大核心 2018年第1期2-7,共6页
以实验室保藏的2株耐糖酵母为出发菌株,采用紫外诱变法对这2株酵母进行诱变处理,选育出耐高糖且具有高发酵度的酵母菌株并进行特性研究。结果表明:紫外诱变条件为30 W紫外灯,照射距离50 cm,对于酵母CX1菌株照射时间为(60~150)s,而CXJ-1... 以实验室保藏的2株耐糖酵母为出发菌株,采用紫外诱变法对这2株酵母进行诱变处理,选育出耐高糖且具有高发酵度的酵母菌株并进行特性研究。结果表明:紫外诱变条件为30 W紫外灯,照射距离50 cm,对于酵母CX1菌株照射时间为(60~150)s,而CXJ-1菌株照射时间为(120~150)s;诱变后菌株的耐糖特性和产酒精特性均有提高,菌株CX13对糖、SO_2、pH及酒精的最大耐受浓度分别为65%、500 mg/L、1.5、14%vol。且菌株发酵度比工业菌株提高6%,酒精度提高1.4%vol,具有很好的研究价值和应用前景。 展开更多
关键词 母菌 耐糖 高发酵度 紫外诱变 特性
原文传递
采用耐高温糖化酶酿制低糖啤酒 被引量:2
6
作者 彭召海 谭春林 《啤酒科技》 2002年第9期54-58,共5页
麦芽经粉碎,添加糖化酶(1.4-a-D-葡聚糖水解酶),在70℃糖化生产麦汁,原麦汁浓度42°S,真正发酵度为87%,啤酒中的残糖小于0.75%w/v.并对糖化pH值,钙含量,酶的用量以及糖化时间等影响因素进行了研究,该方法对溶解不良的麦芽有好的效果... 麦芽经粉碎,添加糖化酶(1.4-a-D-葡聚糖水解酶),在70℃糖化生产麦汁,原麦汁浓度42°S,真正发酵度为87%,啤酒中的残糖小于0.75%w/v.并对糖化pH值,钙含量,酶的用量以及糖化时间等影响因素进行了研究,该方法对溶解不良的麦芽有好的效果.糖化酶样品中的蛋白酶活性在允许范围内,中试结果表明对啤酒泡沫质量无影响.优点是在麦汁煮沸期间可确保糖化酶失活,而且在煮沸前比其它酶处理麦汁的时间短. 展开更多
关键词 糖化酶 低糖 糖化 高发酵度 麦汁
下载PDF
用糖化酶高温糖化生产低糖啤酒
7
作者 顾庆才 《啤酒科技》 2002年第1期68-71,共4页
麦芽中加入糖化酶,70℃糖化生产浓度为42°S、实际发酵度在87%以上的麦汁,啤酒中残糖含量小于0.75%w/v.研究糖化时不同的PH、钙、糖化酶的加量比例、糖化时间对麦汁的影响.中试实验表明,添加的糖化酶中蛋白酶活性有一个特殊的范围,... 麦芽中加入糖化酶,70℃糖化生产浓度为42°S、实际发酵度在87%以上的麦汁,啤酒中残糖含量小于0.75%w/v.研究糖化时不同的PH、钙、糖化酶的加量比例、糖化时间对麦汁的影响.中试实验表明,添加的糖化酶中蛋白酶活性有一个特殊的范围,它不会对啤酒的泡沫质量产生不利影响,麦汁煮沸过程能保证糖化酶失活,处理时间比麦汁煮沸前酶处理也短. 展开更多
关键词 糖化酶 低糖 糖化 高发酵度 麦汁
下载PDF
Process Control and Optimization for Heterologous Protein Production by Methylotrophic Pichia pastoris 被引量:10
8
作者 GAO Minjie SHI Zhongping 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2013年第2期216-226,共11页
The methylotrophic yeast Pichia pastoris is a highly successful system for production of a variety of heterologous proteins due to its unique features/abilities for effective protein expression, and tremendous efforts... The methylotrophic yeast Pichia pastoris is a highly successful system for production of a variety of heterologous proteins due to its unique features/abilities for effective protein expression, and tremendous efforts have been made to increase heterologous protein productivity by P. pastoris in recent years. When new engineered yeast strains are constructed and are ready to use tot industrial protein production, process control and optimization techniques should be applied to improve the fermentation performance in the following aspects: (1) increase recombinant cell concentrations in fermentor to high density during growth phase; (2) effectively induce heterologous proteins by enhancing/stabilizing titers or concentrations of the proteins during induction phase; (3) decrease operation costs by relieving the working loads of heat-exchange and oxygen supply. This article reviews and discusses the key and commonly used techniques in heterologous protein production by P. pastoris, with the focus on optimizations of fermentation media and basic operation conditions, development of optimal glycerol feeding strategies for achieving high density cultivation of P. pastoris and effective heterologous protein induction methods by regulating specific growth rate, methanol concentration, temperatures, mixture ratio of multi-carbon substrates, etc. Metabolic analysis for recombinant protein production by P. pastoris is also introduced to interpret the mechanism of sub-optimal heterologous protein production and to explore further optimal expression methods. 展开更多
关键词 FERMENTATION heterologous protein metabolic analysis Pichia pastoris process control and optimization
下载PDF
Kinetics of High Cell Density Fed-batch Culture of Recombinant Escherichia coli Producing Human-like Collagen 被引量:3
9
作者 花秀夫 范代娣 +6 位作者 骆艳娥 张兮 施惠娟 米钰 马晓轩 尚龙安 赵桂仿 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2006年第2期242-247,共6页
The kinetics of batch and fed-batch cultures of recombinant Escherichia coli producing human-like collagen was investigated. In the batch culture, a kinetic model of a simple growth-association system was concluded wi... The kinetics of batch and fed-batch cultures of recombinant Escherichia coli producing human-like collagen was investigated. In the batch culture, a kinetic model of a simple growth-association system was concluded without consideration of cell endogeneous metabolism. The cell lag time, the maximum specific growth rate and Yx/s were determined as 1.75h, 0.65h^-1 and 0.51g·g^-1, respectively. In the fed-batch culture, different specific growth rates were set at (0.15, 0.2, 0.25h^-1) by the method of pseudo-exponential feeding, and the expressions for the specific rate of substrate consumption, the growth kinetics and the product formation kinetics of each phase were obtained. The result shows that the concentrations of cell and product can reach 77.5g·L^-1 and 10.2g·L^-1 respectively. The modal predictions are in good agreement with the experimental data. 展开更多
关键词 human-like collagen KINETICS high density fermentation Escherichia coli
下载PDF
Reduction of foaming and enhancement of ascomycin production in rational Streptomyces hygroscopicus fermentation 被引量:1
10
作者 辛星 齐海山 +2 位作者 闻建平 贾晓强 陈云琳 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2015年第7期1178-1182,共5页
Foaming reduces the working volume and limits the biosynthesis of macrolide immunosuppressant ascomycin(FK520) in the batch fermentation process of Streptomyces hygroscopicus FS-35 in a 7.5 L bioreactor. To find the r... Foaming reduces the working volume and limits the biosynthesis of macrolide immunosuppressant ascomycin(FK520) in the batch fermentation process of Streptomyces hygroscopicus FS-35 in a 7.5 L bioreactor. To find the relation between FK520 production and foaming, effects of 10 fermentation parameters including organic acids and membrane permeability were investigated. The results suggest that acetate accumulation caused by short period oxygen de ficiency and fast consumption of glucose is the reason for increased foaming and declined FK520 production. Therefore, a fed-batch fermentation strategy was developed to reduce the accumulation of acetate. After optimization, the maximum acetate concentration dropped from 320 mg·L-1to 157 mg·L-1, decreased by 50.8%, and the maximum foam height reduced from 5.32 cm to 3.74 cm, decreased by 29.7%, while the maximum FK520 production increased from 375 mg·L-1to 421 mg·L-1, improved by 12%. 展开更多
关键词 Acetate accumulation Fermentation optimization AscomycinFoaming Oxygen deficiency
下载PDF
Promotion of spinosad biosynthesis by chromosomal integration of the Vitreoscilla hemoglobin gene in Saccharopolyspora spinosa 被引量:14
11
作者 LUO YuShuang KOU XiaoXiao +7 位作者 DING XueZhi HU ShengBiao TANG Ying LI WenPing HUANG Fan YANG Qi CHEN HanNa XIA LiQiu 《Science China(Life Sciences)》 SCIE CAS 2012年第2期172-180,共9页
To promote spinosad biosynthesis by improving the limited oxygen supply during high-density fermentation of Saccharopolyspora spinosa, the open reading frame of the Vitreoscilla hemoglobin gene was placed under the co... To promote spinosad biosynthesis by improving the limited oxygen supply during high-density fermentation of Saccharopolyspora spinosa, the open reading frame of the Vitreoscilla hemoglobin gene was placed under the control of the promoter for the erythromycin resistance gene by splicing using overlapping extension PCR. This was cloned into the integrating vector pSET152, yielding the Vitreoscilla hemoglobin gene expression plasmid pSET152EVHB. This was then introduced into S. spinosa SP06081 by conjugal transfer, and integrated into the chromosome by site-specific recombination at the integration site ФC31 on pSET152EVHB. The resultant conjugant, S. spinosa S078-1101, was genetically stable. The integration was further confirmed by PCR and Southern blotting analysis. A carbon monoxide differential spectrum assay showed that active Vitreoscilla hemoglobin was successfully expressed in S. spinosa S078-1101. Fermentation results revealed that expression of the Vitreoscilla hemoglobin gene significantly promoted spinosad biosynthesis under normal oxygen and moderately oxygen-limiting conditions (P〈0.01). These findings demonstrate that integrating expression of the Vitreoscilla hemoglobin gene improves oxygen uptake and is an effective means for the genetic improvement of S. spinosa fermentation. Saccharopolyspora spinosa, spinosad, Vitreoscilla hemoglobin, integrating vector, homologous recombination 展开更多
关键词 Saccharopolyspora spinosa SPINOSAD Vitreoscilla hemoglobin integrating vector homologous recombination
原文传递
上一页 1 下一页 到第
使用帮助 返回顶部