The study was conducted to investigate the effects of feeding high-fiber diet （HFD） on apparent total tract digestibility （ATTD） and absorption of minerals in growing pigs. Sixteen barrows averaging 16.39 kg were ...The study was conducted to investigate the effects of feeding high-fiber diet （HFD） on apparent total tract digestibility （ATTD） and absorption of minerals in growing pigs. Sixteen barrows averaging 16.39 kg were randomly assigned to one of four diets after metabolic crate assignment with individual pig serving as experimental unit. Diets include： a corn-soybean meal based low-fiber diet （LFD）, as the control （CON） and 3 HFD （D1, D2 and D3）, each containing 5% sugar beet pulps and a 1：2, 1：1 and 2：1 oats to barley ratios, respectively, replacing 47% of the corn in the diet. Diets were formulated to meet nutrient requirements, however, the fiber content of the LFD was substantially lower than the average of the HFD （8.38% vs. 22.40%）. Feed allowance was limited to 10% of average body weight and fed twice/d. The study period was divided into 10 d of adjustment and 5 d of feces collection. Data collected were analyzed using SAS, GLIMMIX procedure where animals were considered random effects, and minerals were fixed. Results of the study show that digestibility of Ca in pigs fed HFD was lower （P 〈 0.05） than in pigs fed LFD. On the other hand, the apparent digestibility of P, K, Na, S and Zn in pigs fed D2 and D3 were higher （P 〈 0.05） than in pigs fed CON diet. It was also observed that digestibility of Ca, P, K, Na, S and Zn in pigs fed D1 were lower （P 〈 0.05） than in CON, D2 or D3 fed pigs. Therefore, it was concluded that while feeding HFD reduced availability of Ca, the availability of P, K, Na and S to pigs improved as the oat to barley ratio in the diet increased.展开更多
文摘The study was conducted to investigate the effects of feeding high-fiber diet （HFD） on apparent total tract digestibility （ATTD） and absorption of minerals in growing pigs. Sixteen barrows averaging 16.39 kg were randomly assigned to one of four diets after metabolic crate assignment with individual pig serving as experimental unit. Diets include： a corn-soybean meal based low-fiber diet （LFD）, as the control （CON） and 3 HFD （D1, D2 and D3）, each containing 5% sugar beet pulps and a 1：2, 1：1 and 2：1 oats to barley ratios, respectively, replacing 47% of the corn in the diet. Diets were formulated to meet nutrient requirements, however, the fiber content of the LFD was substantially lower than the average of the HFD （8.38% vs. 22.40%）. Feed allowance was limited to 10% of average body weight and fed twice/d. The study period was divided into 10 d of adjustment and 5 d of feces collection. Data collected were analyzed using SAS, GLIMMIX procedure where animals were considered random effects, and minerals were fixed. Results of the study show that digestibility of Ca in pigs fed HFD was lower （P 〈 0.05） than in pigs fed LFD. On the other hand, the apparent digestibility of P, K, Na, S and Zn in pigs fed D2 and D3 were higher （P 〈 0.05） than in pigs fed CON diet. It was also observed that digestibility of Ca, P, K, Na, S and Zn in pigs fed D1 were lower （P 〈 0.05） than in CON, D2 or D3 fed pigs. Therefore, it was concluded that while feeding HFD reduced availability of Ca, the availability of P, K, Na and S to pigs improved as the oat to barley ratio in the diet increased.
