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低度白酒澄清新法——高效吸附法
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作者 赵元森 《广州食品工业科技》 1991年第3期6-7,9,共3页
低度白酒的澄清方法目前有很多种,如冷冻法、活性炭吸附法、淀粉吸附法、蛋白澄清法、树酯吸附法、海藻钠酸法、生物膜透析法及抗凝法等,其澄清机理和澄清效果都有明显的差异。然而实际运用起来,都存在这样或那样的缺陷。作者通过对多... 低度白酒的澄清方法目前有很多种,如冷冻法、活性炭吸附法、淀粉吸附法、蛋白澄清法、树酯吸附法、海藻钠酸法、生物膜透析法及抗凝法等,其澄清机理和澄清效果都有明显的差异。然而实际运用起来,都存在这样或那样的缺陷。作者通过对多种澄清方法的研究和综合技术指标的对比,认为高效吸附法值得推广。 展开更多
关键词 白酒 澄清 高效吸附法 低度酒
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Ultrafiltration of Shiitake Polyphenol with Ultrasound Enhancement
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作者 Defang SHI Hong GAO +3 位作者 Xiuzhi FAN De YANG Shujing XUE Wei CHENG 《Agricultural Science & Technology》 CAS 2015年第10期2243-2246,共4页
Ultrafiltration (UF) experiments were subjected to the concentration of Shi- itake polyphenol(SP) with ultrasound (US) enhancement, by which the effects of the main parameters such as ultrasonic power, transmemb... Ultrafiltration (UF) experiments were subjected to the concentration of Shi- itake polyphenol(SP) with ultrasound (US) enhancement, by which the effects of the main parameters such as ultrasonic power, transmembrane pressure, temperature and axial flow-rate on the membrane fluxes were analyzed, and then the SP of the ultrafiltrate after follow-up resin adsorption by HPLC was investigated. The results in- dicated that US could significantly enhance the membrane fluxes. The optimal con- ditions obtained was as follows: 0.60 W/cm2 US power, axial flow-rate of 80 L/h, operation temperature 30 ~C, transmembrane pressure 0.10 MPa. US increased the absorption capacity of the absorbent resin during the following stage. The HPLC analysis also showed that catechins were purified to some extent as the ultrafiltrate was treated by US and macroporous resin, indicating the technology of US en- hancement coupled with UF showed the potential for concentration and purification of SP by absorbent resins. 展开更多
关键词 SHIITAKE ULTRAFILTRATION ULTRASOUND
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