Here we propose a method for determination of Avermectin residual content in milk and beef content. After extracting and processing the sample, use high performance liquid chromatography （HPLC） for determination. Mo...Here we propose a method for determination of Avermectin residual content in milk and beef content. After extracting and processing the sample, use high performance liquid chromatography （HPLC） for determination. Mobile phase is： V（Methanol）： V（Water）=90： 10; determination wavelength is 245 nm; flow rate is 0.8 mL/min. Avermectin is completely separated in 17min, linear range is 5 - 0.3 g/L, correlation coefficient is 0.9997, average recovery rates of Avermectin in milk and beef are respectively 91.20 %- 100.32 % and 89.93 %-99.15 %, the relative standard deviations are respectively less than 7% and 4%. This method is simple, sensitive and accurate, so is suitable for determination of Avermectin residues in milk and beef, and it can meet domestic and foreign testing requirements.展开更多
文摘Here we propose a method for determination of Avermectin residual content in milk and beef content. After extracting and processing the sample, use high performance liquid chromatography （HPLC） for determination. Mobile phase is： V（Methanol）： V（Water）=90： 10; determination wavelength is 245 nm; flow rate is 0.8 mL/min. Avermectin is completely separated in 17min, linear range is 5 - 0.3 g/L, correlation coefficient is 0.9997, average recovery rates of Avermectin in milk and beef are respectively 91.20 %- 100.32 % and 89.93 %-99.15 %, the relative standard deviations are respectively less than 7% and 4%. This method is simple, sensitive and accurate, so is suitable for determination of Avermectin residues in milk and beef, and it can meet domestic and foreign testing requirements.
