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干制方式对腊乳鸽脂质氧化及风味的影响
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作者 冯钰敏 梁诗惠 +3 位作者 邓颖钰 陈海光 曾晓房 刘巧瑜 《食品研究与开发》 CAS 北大核心 2023年第3期59-65,共7页
以乳鸽为原料,对干腌后的原料分别进行连续高温干制和低温+高温干制,基于水分、酸价、过氧化值、硫代巴比妥酸值、色差、感官评定和挥发性风味指标的检测,探究不同干制方式对产品的脂质氧化、品质变化和挥发性风味差异的影响。结果表明... 以乳鸽为原料,对干腌后的原料分别进行连续高温干制和低温+高温干制,基于水分、酸价、过氧化值、硫代巴比妥酸值、色差、感官评定和挥发性风味指标的检测,探究不同干制方式对产品的脂质氧化、品质变化和挥发性风味差异的影响。结果表明:随着干制时间的延长,乳鸽的L*、a*、b*整体均呈下降趋势,酸价、过氧化值、硫代巴比妥酸值持续上升,且干制温度越高,上升速率越快;连续高温干制的腊乳鸽的酸价、过氧化值、硫代巴比妥酸值分别为2.33 mg/g、0.16 g/100 g和2.52 mg/100 g,产品共检出20种挥发性风味物质,7种关键挥发性风味物质;而低温+高温干制的腊乳鸽酸价、过氧化值、硫代巴比妥酸值分别为2.60 mg/g、0.18 g/100 g和1.98 mg/100 g,共检出34种风味物质,14种关键挥发性风味物质;其中辛醛、肉桂醛、壬醛、香草醛、异辛醇和苯乙酮是两种腊乳鸽产品共同的关键挥发性风味物质,其对风味贡献大。两种干制方式的腊乳鸽产品感官评分无显著性差异(P>0.05),但低温+高温干制组检测出挥发性风味物质数量较多,脂质二级氧化产物较少,能更好地保留乳鸽的营养物质。 展开更多
关键词 腊乳鸽 高温干制 低温 脂肪氧化 挥发性风味物质
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Tribological behaviour of AZ71E alloy at high temperatures 被引量:1
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作者 黄伟九 林强 刘成龙 《Transactions of Nonferrous Metals Society of China》 SCIE EI CAS CSCD 2012年第9期2057-2065,共9页
Tribological behaviour of the die-cast AZ71E magnesium alloy was investigated in an applied load range of 10-50 N at high temperatures under dry sliding conditions using a pin-on-disc wear testing machine. The results... Tribological behaviour of the die-cast AZ71E magnesium alloy was investigated in an applied load range of 10-50 N at high temperatures under dry sliding conditions using a pin-on-disc wear testing machine. The results indicate that the wear rate increases with the increase of applied load and sliding distance, whereas the friction coefficient decreases with the increase of applied load. Scanning electron microscopy and optical microscopy studies on the worn surfaces and sub-surfaces show that the predominant wear mechanism is abrasion at low applied loads. The mild delamination wear accompanying with adhesion wear is the predominant wear mechanism under high applied loads at 150 ℃, whereas the severe delamination and melting wear are the predominant wear mechanisms under high applied load at 200 ℃. An investigation of the microstructure, thermal stability and tensile properties at high temperatures, using the optical microscopy, X-ray diffraction, differential scanning calorimetry, shows that the dominant secondary phase in AZ71E alloy, Al11Ce3, leads to the improvement in the tensile and elongation properties of alloy at high temperatures, which results in the improvement in the anti wear performance. 展开更多
关键词 magnesium alloy dry sliding wear high temperature wear wear mechanism
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