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高营养型黑糯米发酵酒的研制 被引量:7
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作者 林山 吴衍庸 《四川食品与发酵》 1998年第1期49-51,共3页
本文研究了一类高营养型黑糯米发酵酒的生产工艺、生产技术条件,为黑糯米开发综合利用既生产食用色素又生产营养保健酒。
关键词 紫糯香黑糯米 高营养型 发酵酒 米酒
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转基因食品
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《经济视角》 2000年第8期47-48,共2页
国内有一篇文章在讨论转基因食品时引用了中科院院长路甬祥院士的一句话:“科学技术是一把双刃剑,它可以造福于人类,也可以给人类带来灾难”。其实,类似的话,科学大师爱因斯坦早就说过,他对原子能被用于战争而深感悲痛。那么基因呢?毫... 国内有一篇文章在讨论转基因食品时引用了中科院院长路甬祥院士的一句话:“科学技术是一把双刃剑,它可以造福于人类,也可以给人类带来灾难”。其实,类似的话,科学大师爱因斯坦早就说过,他对原子能被用于战争而深感悲痛。那么基因呢?毫不隐瞒地说, 展开更多
关键词 转基因食品 增长型 控熟型 高营养型 保健型 加工型 新品种型
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科技与研发
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《粮食科技与经济》 2004年第1期53-53,共1页
关键词 国际水稻研究所 水稻研究 发展方向 高营养型 节水抗旱 种植效益 水稻品种
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Classification of plant functional types based on the nutrition traits: a case study on alpine meadow community in the Zoigê Plateau 被引量:6
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作者 SHEN Song-tao ZHANG Shu-jie +1 位作者 FAN Min WANG Qing 《Journal of Mountain Science》 SCIE CSCD 2017年第10期2003-2012,共10页
The ecological concept of Plant Functional Types(PFTs), which refers to the assemblage of plants with certain functional traits, has been introduced for the study of plant responses to the environment change and hum... The ecological concept of Plant Functional Types(PFTs), which refers to the assemblage of plants with certain functional traits, has been introduced for the study of plant responses to the environment change and human disturbance. Taking the alpine meadow community in the Zoigê Plateau as a study case, this paper classified PFTs in terms of plant nutrition traits. The sequential results are as follows.(1) The main herbages in the Zoigê Plateau included 16 species in 5 families. Among the five families, Cyperaceae vegetation accounted for 81.37%of herbage area in total, while the remaining 4families occupied less than 20%. As for the species,Kobresia setchwanensis Hand.-Maizz. was dominant,accounting for 48.74% of the total area; while the remaining 51.26% was comprised of Polygonum viviparum L., Anaphalis fiavescens Hand.-Mazz.,Stipa aliena Keng and other species.(2) By using the Principal Component Analysis(PCA), the assessment of herbages nutrition was carried out based on the comprehensive multi-index evaluation model.Polygonum viviparum L. had the highest nutritional value score(1.43), and Stipa aliena Keng had the lowest(-1.40). Nutritional value of herbage species had a significantly positive correlation with altitude(P&lt;0.01) in the Zoigê Plateau.(3) Based on the nutritional values, herbages in the Zoigê Plateau could be grouped into 3 nutrition PFTs(high, medium and low) by using the Natural Breaks(Jenks) method. 展开更多
关键词 Plant functional types Nutritional value Forage resource management the Zoigê Plateau
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