Mercury (Hg) concentrations in the tissues (muscle, stomach, liver, gills, skin, and gonads) of five fish species (mullet Liza haematocheilus, flathead fish Platycephalus indicus, sea bass Lateolabrax japonicus, macke...Mercury (Hg) concentrations in the tissues (muscle, stomach, liver, gills, skin, and gonads) of five fish species (mullet Liza haematocheilus, flathead fish Platycephalus indicus, sea bass Lateolabrax japonicus, mackerel Scomberomorus niphonius and silver pomfret Pampus argenteus) collected from Laizhou Bay in the Bohai Sea of China were investigated. The results indicate that Hg bioaccumulation in the five fish was tissue- specific, with the highest levels in the muscle and liver, followed by the stomach and gonads. The lowest levels were found in the gills and skin. Fish at higher trophic levels (flathead fish and sea bass) exhibited higher Hg concentrations than consumers at lower trophic levels. Mercury bioaccumulation tended to be positively correlated with fish length in mullet, silver pomfret, mackerel, and flathead fish, but was negatively correlated with fish length in sea bass. The Hg concentrations in the muscles of all fish species in Laizhou Bay were within the permissible limits of food safety set by national and international criteria. However, the suggesting maximum consumption of sea bass is 263g per week for human health.展开更多
Mercury （Hg） is an environmental pollutant, and can bioaccumulate and biomagnify in the food web. Twenty four fish samples of different tropic level i.e., Herbivore, Omnivore and Carnivore were collected from two co...Mercury （Hg） is an environmental pollutant, and can bioaccumulate and biomagnify in the food web. Twenty four fish samples of different tropic level i.e., Herbivore, Omnivore and Carnivore were collected from two contaminated rivers, the Megna and the Buriganga which surround the Dhaka division for the assessment of toxic Hg. Fourteen samples were found to contain Hg in the range of 0.01-0.09 mg/kg. The highest Hg （0.09 mg/kg） was found in the Carnivore, Bele （Glossogobius giuris）. However, all fish species had lower amount of Hg than the maximum Hg limit （0.5 mg/kg for fish） set by World Health Organization （WHO）. Among all the fish species, the order of bioaccumulation was carnivore 〉 omnivore 〉 herbivore. Kajoli （Ailia coila）, Shing （Heteropnuestes fossilis）, Rui （Labeo rohita）, Chewa （Tryauchen vagine）, Rita （Rita rita）, Hilsha （Tenualosa ilisha）, Small Puti （Puntius sophore）, Bacha （Eutropiichthys vacha） and Chingri （smallprawn） were not found to contain any Hg which indicated that fish species from these rivers are safe for human consumption.展开更多
In this study, total mercury in canned tuna in comparison with Hypophthalmichthys molitrix （fitofag or phytophag） fish samples were determined by flow injection cold vapour generation atomic absorption spectrometry ...In this study, total mercury in canned tuna in comparison with Hypophthalmichthys molitrix （fitofag or phytophag） fish samples were determined by flow injection cold vapour generation atomic absorption spectrometry after digestion by the two different methods. The mercury concentration varied from 83 to 290 ng g~ with an average value of 147 ng g-1 in canned tuna, while the concentration varied from 14 to 56 ng g-1 with an average value of 26 ng g-1 for fitofag fish. Recoveries of the total mercury were in the range of 81-107% and 120-160% by method 1 and 2, respectively. The results of this study indicate that tuna and fitofag fish from the Persian Gulf area of Iran have concentrations well below the permissible FAO/WHO levels for total mercury and also the feed regime of fishes can affect the mercury accommodation. Therefore, their contribution to the body burden can be considering negligible and the fish seem to be safe for human consumption.展开更多
基金Supported by the National Natural Science Foundation of China for International or Regional Research Cooperation and Exchange Project(No.31061160187)the National Natural Science Foundation of China for Creative Research Group(No.41121064)
文摘Mercury (Hg) concentrations in the tissues (muscle, stomach, liver, gills, skin, and gonads) of five fish species (mullet Liza haematocheilus, flathead fish Platycephalus indicus, sea bass Lateolabrax japonicus, mackerel Scomberomorus niphonius and silver pomfret Pampus argenteus) collected from Laizhou Bay in the Bohai Sea of China were investigated. The results indicate that Hg bioaccumulation in the five fish was tissue- specific, with the highest levels in the muscle and liver, followed by the stomach and gonads. The lowest levels were found in the gills and skin. Fish at higher trophic levels (flathead fish and sea bass) exhibited higher Hg concentrations than consumers at lower trophic levels. Mercury bioaccumulation tended to be positively correlated with fish length in mullet, silver pomfret, mackerel, and flathead fish, but was negatively correlated with fish length in sea bass. The Hg concentrations in the muscles of all fish species in Laizhou Bay were within the permissible limits of food safety set by national and international criteria. However, the suggesting maximum consumption of sea bass is 263g per week for human health.
文摘Mercury （Hg） is an environmental pollutant, and can bioaccumulate and biomagnify in the food web. Twenty four fish samples of different tropic level i.e., Herbivore, Omnivore and Carnivore were collected from two contaminated rivers, the Megna and the Buriganga which surround the Dhaka division for the assessment of toxic Hg. Fourteen samples were found to contain Hg in the range of 0.01-0.09 mg/kg. The highest Hg （0.09 mg/kg） was found in the Carnivore, Bele （Glossogobius giuris）. However, all fish species had lower amount of Hg than the maximum Hg limit （0.5 mg/kg for fish） set by World Health Organization （WHO）. Among all the fish species, the order of bioaccumulation was carnivore 〉 omnivore 〉 herbivore. Kajoli （Ailia coila）, Shing （Heteropnuestes fossilis）, Rui （Labeo rohita）, Chewa （Tryauchen vagine）, Rita （Rita rita）, Hilsha （Tenualosa ilisha）, Small Puti （Puntius sophore）, Bacha （Eutropiichthys vacha） and Chingri （smallprawn） were not found to contain any Hg which indicated that fish species from these rivers are safe for human consumption.
文摘In this study, total mercury in canned tuna in comparison with Hypophthalmichthys molitrix （fitofag or phytophag） fish samples were determined by flow injection cold vapour generation atomic absorption spectrometry after digestion by the two different methods. The mercury concentration varied from 83 to 290 ng g~ with an average value of 147 ng g-1 in canned tuna, while the concentration varied from 14 to 56 ng g-1 with an average value of 26 ng g-1 for fitofag fish. Recoveries of the total mercury were in the range of 81-107% and 120-160% by method 1 and 2, respectively. The results of this study indicate that tuna and fitofag fish from the Persian Gulf area of Iran have concentrations well below the permissible FAO/WHO levels for total mercury and also the feed regime of fishes can affect the mercury accommodation. Therefore, their contribution to the body burden can be considering negligible and the fish seem to be safe for human consumption.
