The paper reviews the recent advances in studying grouper nutrition requirement for the development of cost-effective and environmentally friendly artificial diets. It consists of seven parts: protein and amino acid, ...The paper reviews the recent advances in studying grouper nutrition requirement for the development of cost-effective and environmentally friendly artificial diets. It consists of seven parts: protein and amino acid, lipid and essential fatty acid, carbohydrate, vitamin, mineral, alternative protein source, broodstock and larval nutrition. The review provides some basic information for further investigation of nutrient requirements of groupers.展开更多
The concentrations of seven essential trace elements in 149 freshwater fish from eight fish species （European eel, bream, common carp, European catfish, roach, perch, pike and pikeperch） from five different French f...The concentrations of seven essential trace elements in 149 freshwater fish from eight fish species （European eel, bream, common carp, European catfish, roach, perch, pike and pikeperch） from five different French fishing areas from contaminated and control sites were measured by inductively coupled plasma mass spectrometry after microwave digestion under pressure. Differences in the concentration of elements in the muscles of these species were examined and the mean levels were compared for each species with previous French and European studies. The condition factor and the differences between the control and contaminated sites and between predatory and non-predatory groups, with respect to the concentration of these elements, were also studied.展开更多
Information of the difference in quality between farmed and wild fish is central to better ensuring fish products produced in aquaculture meet regulatory and consumer requirements. Proximate composition, amino acid an...Information of the difference in quality between farmed and wild fish is central to better ensuring fish products produced in aquaculture meet regulatory and consumer requirements. Proximate composition, amino acid and fatty acid profiles, and toxic elements contents of fanned and wild Chanodichthys mongolicus were established and compared. Significantly higher crude protein content while lower moisture content in farmed fish compared to wild fish were observed （P〈0.05）. The percentages of total amino acids （TAA）, total essential amino acids （TEAA）, total non-essential amino acids （TNEAA） and total delicious amino acids （TDAA） in farmed fish were all significantly higher than those in the wild equivalent （P〈0.05）. Compared to the FAO/WHO recommended reference values, the ratios of TEAA/ TAA （39.84%o-40.33%） were comparable to 40% and TEAA / TNEAA （66.22%-67.60%） were above 60%. Fatty acid profiles in both farmed and wild C. mongolicus were dominated by monounsaturated fatty acid （MUFA）, with farmed fish contained much more MUFA content compared to wild counterpart （P〈0.05）. Notably, wild fish exhibited significantly higher levels of total polyunsaturated fatty acid （PUFA） including eicosapentaenoic acid （EPA） and docosahexaenoic acid （DHA） than fanned fish （P〈0.05）. The EPA （C20：503） and linoleic acid （C18：206） were the predominant PUFA in wild and farmed C. mongolicus, respectively. Moreover, farmed fish displayed an overall lower toxic element levels （As, Cd, Pb and Hg） in comparison with wild fish, and both were far lower than the established limit standard. In conclusion, our results suggest that the nutritional quality of fanned C. mongolicus was inferior to their wild counterpart with respect to fatty acids nutrition, and therefore further studies should focus on the improving C. mongolicus diet in order to enhance the overall nutritional composition.展开更多
文摘The paper reviews the recent advances in studying grouper nutrition requirement for the development of cost-effective and environmentally friendly artificial diets. It consists of seven parts: protein and amino acid, lipid and essential fatty acid, carbohydrate, vitamin, mineral, alternative protein source, broodstock and larval nutrition. The review provides some basic information for further investigation of nutrient requirements of groupers.
文摘The concentrations of seven essential trace elements in 149 freshwater fish from eight fish species （European eel, bream, common carp, European catfish, roach, perch, pike and pikeperch） from five different French fishing areas from contaminated and control sites were measured by inductively coupled plasma mass spectrometry after microwave digestion under pressure. Differences in the concentration of elements in the muscles of these species were examined and the mean levels were compared for each species with previous French and European studies. The condition factor and the differences between the control and contaminated sites and between predatory and non-predatory groups, with respect to the concentration of these elements, were also studied.
基金Supported by the Central-level Non-profit Scientific Research Institutes Special Funds(No.2014A07XK04)
文摘Information of the difference in quality between farmed and wild fish is central to better ensuring fish products produced in aquaculture meet regulatory and consumer requirements. Proximate composition, amino acid and fatty acid profiles, and toxic elements contents of fanned and wild Chanodichthys mongolicus were established and compared. Significantly higher crude protein content while lower moisture content in farmed fish compared to wild fish were observed （P〈0.05）. The percentages of total amino acids （TAA）, total essential amino acids （TEAA）, total non-essential amino acids （TNEAA） and total delicious amino acids （TDAA） in farmed fish were all significantly higher than those in the wild equivalent （P〈0.05）. Compared to the FAO/WHO recommended reference values, the ratios of TEAA/ TAA （39.84%o-40.33%） were comparable to 40% and TEAA / TNEAA （66.22%-67.60%） were above 60%. Fatty acid profiles in both farmed and wild C. mongolicus were dominated by monounsaturated fatty acid （MUFA）, with farmed fish contained much more MUFA content compared to wild counterpart （P〈0.05）. Notably, wild fish exhibited significantly higher levels of total polyunsaturated fatty acid （PUFA） including eicosapentaenoic acid （EPA） and docosahexaenoic acid （DHA） than fanned fish （P〈0.05）. The EPA （C20：503） and linoleic acid （C18：206） were the predominant PUFA in wild and farmed C. mongolicus, respectively. Moreover, farmed fish displayed an overall lower toxic element levels （As, Cd, Pb and Hg） in comparison with wild fish, and both were far lower than the established limit standard. In conclusion, our results suggest that the nutritional quality of fanned C. mongolicus was inferior to their wild counterpart with respect to fatty acids nutrition, and therefore further studies should focus on the improving C. mongolicus diet in order to enhance the overall nutritional composition.
