An algal astaxanthin feeding trial was carried out to investigate the ef fects of natural astaxanthin from Haematococcus pluvialis as feed additives on growth, pigmenting efficacy and antioxidant capacity in blood par...An algal astaxanthin feeding trial was carried out to investigate the ef fects of natural astaxanthin from Haematococcus pluvialis as feed additives on growth, pigmenting efficacy and antioxidant capacity in blood parrot(C ichlasoma citrinellum × C ichlasoma. synspilum). Tissue total antioxidant capacity(TAC), superoxide dismutase(SOD), catalase(CAT) and maleic dialdehyde(MDA) were chosen as measures of its antioxidant capacity. All fish which received an astaxanthin(from micro-algal H. pluvialis) supplemented diet with 400 mg/kg of astaxanthin, after 50 days of feeding, the astaxanthin-fed fish displayed a pinkcolored skin and the control-fed fish displayed a grayish skin. For the growth, the weight gains of controlfed fish and astaxanthin-fed fish were 200% and 300%, respectively. Samples of skin and scales were used for analysis of total carotenoids and astaxanthin content, and fish feeding astaxanthin showed significantly( P <0.05) higher concentrations than the control group, indicating that the pigmentation of this fish had been significantly improved by dietary astaxanthin. Compared with the control fish, pigmented fish had lower SOD, CAT and MDA and higher TAC. It can be concluded that supplementation with dietary astaxanthin could eff ectively enhance growth, skin coloration and the antioxidant capacity of this fish. This study will provide a reference for application of natural astaxanthin from H. pluvialis as feed additives in blood parrot artificial breeding. Our data is also useful in ornamental fish farming, especially when the retentivity of astaxanthin in the skin and scales are involved. It is leading to the possibility of increasing the pigmentation of farmed-fish by adding the powdered form of H. pluvialis to the diet as an ef fective pigment.展开更多
Wild and farmed fish generally dif fer in their nutritional composition. In this study, adult wild and farmed broadhead catfish( Clarias macrocephalus Günther, 1864) were collected and were assessed for various c...Wild and farmed fish generally dif fer in their nutritional composition. In this study, adult wild and farmed broadhead catfish( Clarias macrocephalus Günther, 1864) were collected and were assessed for various characteristics, namely morphometrics, digestive indexes, and flesh quality. The morphometrics(standard length, body depth, eye width, fin height and tentacle length) and the digestive indexes(intestosomatic index, digestosomatic index, perivisceral fat index and activities of pepsin and lipase) diff ered significantly between the groups(P <0.05) and can be used to distinguish wild fish from farmed fish. In terms of protein synthesis capacity and color, the flesh quality was similar between the groups. However, radical scavenging activities and reducing power were significantly higher in the wild fish than in the farmraised group. The thermal transition characteristics of sarcoplasmic proteins, as well as myosin denaturation enthalpy and fatty acid profiles(C18:2 n6, C20:0, C22:1 n9, C24:0, Σpolyunsaturated fatty acids, and Σn–6) also exhibited potential to enable calls about the fish origin. The proximate chemical composition of whole body did not diff er between the two fish populations. Our findings suggest bioindicators, in terms of morphometrics, digestive indexes and flesh quality, that can be used to identify the origin of fish for forensic purposes, of for conservation biology of this near threatened species. The new nutritional information may be of interest to marketing, consumers, and has a connection to nutritional eff ects on human health.展开更多
基金Supported by the Xiamen Scientific and Technologic Projects(XSTP)(Nos.3052Z20031086,3052Z20123004)the project of Xiamen Southern Ocean Technology Center of China(No.14CZP035HJ09)+2 种基金partly funded by the Marine Science Base Scientific Research Training and Scientific Research Ability Enhancement Project of Xiamen University(No.J1210050)the National Marine Commonweal Research Program,China(No.201205020-2)the XMU Training Program of Innovation and Enterpreneurship for Undergraduates(No.2016X0619)
文摘An algal astaxanthin feeding trial was carried out to investigate the ef fects of natural astaxanthin from Haematococcus pluvialis as feed additives on growth, pigmenting efficacy and antioxidant capacity in blood parrot(C ichlasoma citrinellum × C ichlasoma. synspilum). Tissue total antioxidant capacity(TAC), superoxide dismutase(SOD), catalase(CAT) and maleic dialdehyde(MDA) were chosen as measures of its antioxidant capacity. All fish which received an astaxanthin(from micro-algal H. pluvialis) supplemented diet with 400 mg/kg of astaxanthin, after 50 days of feeding, the astaxanthin-fed fish displayed a pinkcolored skin and the control-fed fish displayed a grayish skin. For the growth, the weight gains of controlfed fish and astaxanthin-fed fish were 200% and 300%, respectively. Samples of skin and scales were used for analysis of total carotenoids and astaxanthin content, and fish feeding astaxanthin showed significantly( P <0.05) higher concentrations than the control group, indicating that the pigmentation of this fish had been significantly improved by dietary astaxanthin. Compared with the control fish, pigmented fish had lower SOD, CAT and MDA and higher TAC. It can be concluded that supplementation with dietary astaxanthin could eff ectively enhance growth, skin coloration and the antioxidant capacity of this fish. This study will provide a reference for application of natural astaxanthin from H. pluvialis as feed additives in blood parrot artificial breeding. Our data is also useful in ornamental fish farming, especially when the retentivity of astaxanthin in the skin and scales are involved. It is leading to the possibility of increasing the pigmentation of farmed-fish by adding the powdered form of H. pluvialis to the diet as an ef fective pigment.
基金Supported by the Research Fund from the Faculty of Science(No.1-2557-02-005)the Graduate School Research Support Funding for Thesis of the Prince of Songkla University
文摘Wild and farmed fish generally dif fer in their nutritional composition. In this study, adult wild and farmed broadhead catfish( Clarias macrocephalus Günther, 1864) were collected and were assessed for various characteristics, namely morphometrics, digestive indexes, and flesh quality. The morphometrics(standard length, body depth, eye width, fin height and tentacle length) and the digestive indexes(intestosomatic index, digestosomatic index, perivisceral fat index and activities of pepsin and lipase) diff ered significantly between the groups(P <0.05) and can be used to distinguish wild fish from farmed fish. In terms of protein synthesis capacity and color, the flesh quality was similar between the groups. However, radical scavenging activities and reducing power were significantly higher in the wild fish than in the farmraised group. The thermal transition characteristics of sarcoplasmic proteins, as well as myosin denaturation enthalpy and fatty acid profiles(C18:2 n6, C20:0, C22:1 n9, C24:0, Σpolyunsaturated fatty acids, and Σn–6) also exhibited potential to enable calls about the fish origin. The proximate chemical composition of whole body did not diff er between the two fish populations. Our findings suggest bioindicators, in terms of morphometrics, digestive indexes and flesh quality, that can be used to identify the origin of fish for forensic purposes, of for conservation biology of this near threatened species. The new nutritional information may be of interest to marketing, consumers, and has a connection to nutritional eff ects on human health.
