Erhai Lake is the second largest freshwater lake on the Yunnan Plateau, Southwest China. In recent decades, a number of exotic fish species have been introduced into the lake and the fish community has changed conside...Erhai Lake is the second largest freshwater lake on the Yunnan Plateau, Southwest China. In recent decades, a number of exotic fish species have been introduced into the lake and the fish community has changed considerably. We evaluated the status of the fish community based on surveys with multimesh gillnet, trap net, and benthic fyke-net between May 2009 and April 2012. In addition, we evaluated the change in the community using historical data （1952-2010） describing the fish community and fishery harvest. The current fish community is dominated by small-sized fishes, including Pseudorasbora parva, Rhinogobius giurinus, Micropercops swinhonis, Hemiculter leucisculus, and Rhinogobius cliffordpopei. These accounted for 87.7% of the 22 546 total specimens collected. Omnivorous and carnivorous species dominated the community. A canonical correspondence analysis （CCA） plot revealed that the distribution of fishes in the lake is influenced by aquatic plants, water temperature, pH, and season. The abundance of indigenous species has declined sharply, and a majority of endemic species have been extirpated from the lake （a decrease from seven to two species）. In contrast, the number of exotic species has increased since the 1960s to a total of 22 at present. The fishery harvest decreased initially following the 1960s, but has since increased due to the introduction of non-native fish and stocking of native fish. The fishery harvest was significantly correlated with total nitrogen, not total phosphorus, during the past 20 years. Based on our results, we discuss recommendations for the restoration and conservation of the fish resources in Erhai Lake.展开更多
An ecological project called fish biomanipulation, other than the conventional fishery culture technique, was put forward in this paper for the excess propagation control of Cyclops. The control effects on Cyclops of ...An ecological project called fish biomanipulation, other than the conventional fishery culture technique, was put forward in this paper for the excess propagation control of Cyclops. The control effects on Cyclops of four species of fish were investigated experimentally at stocking density of 30 g per cubic meter of water. The experimental results showed that the food habit of the fish had significant influence on the biological control of Cyclops. The propagation of Cyclops could be controlled effectively and also the water quality was improved simultaneously by stocking the filter-feeding fishes, such as silver carp and bighead carp. Whereas, herbivorous Ctenopharyugodon idellus and omnivorous Cyprinus carpio had no obvious biological effects on controlling the growth of Cyclops and restoring water quality. The results further proved that under condition of proper poly-culture density of silver carp and bighead carp, the number of Cyclops might be controlled at very low level and the eutrophication might be abated by removing the nutrients from water body.展开更多
Mercury （Hg） is an environmental pollutant, and can bioaccumulate and biomagnify in the food web. Twenty four fish samples of different tropic level i.e., Herbivore, Omnivore and Carnivore were collected from two co...Mercury （Hg） is an environmental pollutant, and can bioaccumulate and biomagnify in the food web. Twenty four fish samples of different tropic level i.e., Herbivore, Omnivore and Carnivore were collected from two contaminated rivers, the Megna and the Buriganga which surround the Dhaka division for the assessment of toxic Hg. Fourteen samples were found to contain Hg in the range of 0.01-0.09 mg/kg. The highest Hg （0.09 mg/kg） was found in the Carnivore, Bele （Glossogobius giuris）. However, all fish species had lower amount of Hg than the maximum Hg limit （0.5 mg/kg for fish） set by World Health Organization （WHO）. Among all the fish species, the order of bioaccumulation was carnivore 〉 omnivore 〉 herbivore. Kajoli （Ailia coila）, Shing （Heteropnuestes fossilis）, Rui （Labeo rohita）, Chewa （Tryauchen vagine）, Rita （Rita rita）, Hilsha （Tenualosa ilisha）, Small Puti （Puntius sophore）, Bacha （Eutropiichthys vacha） and Chingri （smallprawn） were not found to contain any Hg which indicated that fish species from these rivers are safe for human consumption.展开更多
基金Supported by the National Special Research Fund for Non-Profit Sector(Agriculture)(No.200903048-04)the Major Science and Technology Program for Water Pollution Control and Treatment of China(No.2012ZX07105-004)the State Key Program of National Natural Science Foundation of China(No.30830025)
文摘Erhai Lake is the second largest freshwater lake on the Yunnan Plateau, Southwest China. In recent decades, a number of exotic fish species have been introduced into the lake and the fish community has changed considerably. We evaluated the status of the fish community based on surveys with multimesh gillnet, trap net, and benthic fyke-net between May 2009 and April 2012. In addition, we evaluated the change in the community using historical data （1952-2010） describing the fish community and fishery harvest. The current fish community is dominated by small-sized fishes, including Pseudorasbora parva, Rhinogobius giurinus, Micropercops swinhonis, Hemiculter leucisculus, and Rhinogobius cliffordpopei. These accounted for 87.7% of the 22 546 total specimens collected. Omnivorous and carnivorous species dominated the community. A canonical correspondence analysis （CCA） plot revealed that the distribution of fishes in the lake is influenced by aquatic plants, water temperature, pH, and season. The abundance of indigenous species has declined sharply, and a majority of endemic species have been extirpated from the lake （a decrease from seven to two species）. In contrast, the number of exotic species has increased since the 1960s to a total of 22 at present. The fishery harvest decreased initially following the 1960s, but has since increased due to the introduction of non-native fish and stocking of native fish. The fishery harvest was significantly correlated with total nitrogen, not total phosphorus, during the past 20 years. Based on our results, we discuss recommendations for the restoration and conservation of the fish resources in Erhai Lake.
基金Sponsored by the Hi-Tech Research and Development Program of China (Grant No. 2002AA601140 )the National Science Foundation of Heilongjiang Province (Grant No. QC03C17)the Focal Laboratory Opening Research Program of Beijing and the Scientific Resear
文摘An ecological project called fish biomanipulation, other than the conventional fishery culture technique, was put forward in this paper for the excess propagation control of Cyclops. The control effects on Cyclops of four species of fish were investigated experimentally at stocking density of 30 g per cubic meter of water. The experimental results showed that the food habit of the fish had significant influence on the biological control of Cyclops. The propagation of Cyclops could be controlled effectively and also the water quality was improved simultaneously by stocking the filter-feeding fishes, such as silver carp and bighead carp. Whereas, herbivorous Ctenopharyugodon idellus and omnivorous Cyprinus carpio had no obvious biological effects on controlling the growth of Cyclops and restoring water quality. The results further proved that under condition of proper poly-culture density of silver carp and bighead carp, the number of Cyclops might be controlled at very low level and the eutrophication might be abated by removing the nutrients from water body.
文摘Mercury （Hg） is an environmental pollutant, and can bioaccumulate and biomagnify in the food web. Twenty four fish samples of different tropic level i.e., Herbivore, Omnivore and Carnivore were collected from two contaminated rivers, the Megna and the Buriganga which surround the Dhaka division for the assessment of toxic Hg. Fourteen samples were found to contain Hg in the range of 0.01-0.09 mg/kg. The highest Hg （0.09 mg/kg） was found in the Carnivore, Bele （Glossogobius giuris）. However, all fish species had lower amount of Hg than the maximum Hg limit （0.5 mg/kg for fish） set by World Health Organization （WHO）. Among all the fish species, the order of bioaccumulation was carnivore 〉 omnivore 〉 herbivore. Kajoli （Ailia coila）, Shing （Heteropnuestes fossilis）, Rui （Labeo rohita）, Chewa （Tryauchen vagine）, Rita （Rita rita）, Hilsha （Tenualosa ilisha）, Small Puti （Puntius sophore）, Bacha （Eutropiichthys vacha） and Chingri （smallprawn） were not found to contain any Hg which indicated that fish species from these rivers are safe for human consumption.
