气相色谱法测定山药中咪鲜胺及其代谢物的残留量

建立了检测山药中咪鲜胺及其代谢物2,4,6-三氯苯酚的气相色谱法。山药使用丙酮和正己烷(1+1)提取,浓缩后加入吡啶盐酸盐在(220±10)℃水解,用石油醚(Ⅰ)提取,浓硫酸净化后上机测定。该方法的线性范围为0.5~10.0μg·mL-1,最低检测浓度为0.005 mg·kg^(-1),在低、中、高3个加标水平下回收率为82.0%~91.6%,相对标准偏差为1.5%。该方法具有快捷、安全,可批量检测山药中咪鲜胺药物残留量。

稻萍鱼生物群体中鱼食鲜萍量公式的推导

稻萍鱼生物群体中鱼食鲜萍量公式的推导李振武（福建省农科院红萍研究中心）在稻萍鱼三者共存的生物群体中因红萍能光合固氮，在整个系统中起着重要作用，因而调控红萍的生长就能够调控稻田生物群体和外界环境的关系及其内部物质循环，使稻田获得最高产出所需的物质能量获...

不同培养条件对杏鲍菇液体菌种鲜重的影响

本研究采用液体摇瓶培养法,以菌球生物量为指标,运用正交试验和单因素试验,对液体菌种的培养基碳氮比及其他条件进行探究。结果表明,最适合菌种生长的培养基配方为葡萄糖3%、玉米2.5%、麦麸2%、酵母膏0.5%,KH2PO40.3%、MgSO40.2%,证实了转速、接种量和培养时间对菌种质量有较大的影响。

不同干燥方式对中国对虾风味组分的影响

为了研究不同干燥方式对中国对虾风味组分的影响,该文采用热风(温度:(50±2)℃,风速:1.5 m/s,时间:8 h)、冷风(温度:18~20℃,风速:1.5 m/s,时间:56 h)、微波真空(功率500 W,真空度70 kPa,时间:40 min)、微波真空-冷风联合(先温度为18~20℃,时间27h的冷风干燥,后功率500 W,真空度70 kPa,时间10 min的微波真空干燥)4种干燥方式对其干制品的游离氨基酸组成、呈味核苷酸、等鲜量以及挥发性成分进行研究。结果表明,热风干燥后的中国对虾总游离氨基酸质量分数为63.31 mg/g,相对于对照组鲜虾(72.04 mg/g)有明显损失(P<0.05);呈味核苷酸质量分数为7.9 mg/g,较对照组(9.05 mg/g)损失严重(P<0.05);其等鲜量(127 g/(100 g))较鲜虾(180 g/(100 g))显著降低(P<0.05);对虾产生以烤肉香味和海鲜风味为主的挥发性成分。冷风干燥使中国对虾总游离氨基酸质量分数较对照组损失偏大,其值为63.70 mg/g(P<0.05);等鲜量(155(g/100 g))损失较大(P<0.05);挥发性成分以烃类化合物为主,风味较寡淡。微波真空干燥后的中国对虾呈味核苷酸和等鲜量分别为9.17 mg/g和176 g/(100 g),总游离氨基酸质量分数较对照组损失较严重,为55.81 mg/g(P<0.05);挥发性成分以肉香味和烤香味为主。微波真空-冷风联合干燥后的中国对虾呈味核苷酸含量最高,其值是9.90 mg/g;等鲜量值为189 g/(100 g),相对于鲜虾有所提高(P<0.05);总游离氨基酸质量分数为62.84 mg/g呈现降低(P<0.05);产生以烤肉香味和海鲜风味为主的挥发性成分。因此,微波真空-冷风联合干燥方式对中国对虾风味变化影响最小,是一种具有发展前景的干燥方式。

Effect of Different Nitrogen Application Amount on the Net Increment of Fresh Dry Weight in Hybrid Rape

[ Objective] The aim of the research was to provide reference for reasonable application of nitrogen fertilizer for high yield.cultivation of hybrid rape cuhivar Youyan 9 and Youyan 10. [ Method] The net increment changes of individual plant fresh weight and dry matter weight of Youyan 9 and Youyan 10 with different nitrogen application treatments were studied. [ Result] The differences among average fresh weight increments of individual plant and average dry matter weight increment of individual plant with different treatments reached 0. 01 extremely significant level. Fresh weight increment and dry matter weight net increment of individual plant declined gradually with the increase of nitrogen application. In growtheourse ,fresh weight net increment of individual plant increased firstly then decreased and the maximum was in beginning flowering stage, besides that dry matter net increment increased gradually and the maximum was in mature period. The correlations among fresh net increment, dry matter weight net increment and yield net increment were positive or extremely positive. [ Conclusion] Under experimental condition, when nitrogen application was 225 kg/hm^2, hybrid rape Yanyou 9 and Yanyou 10 with low erucic,low glucosinolate could obtain high yield.

Adaptability Comparison of Chinese Milk Vetch (Astragalus sinicus) Varieties for Double-rice Cropping System in Hunan

Five Chinese milk vetch（Astragalus sinicus） varieties were selected to make a comparison in order to screen effective varieties which could suit for the double-rice cropping system of Hunan Province. The results showed that the growth period of Xiangzi 2 is shorter than that of Xiangfei 2, Xiangfei 3 and Yujiangdaye,and is similar to that of Xinyang Chinese milk vetch. The full-bloom stage of Xiangzi 2 is also similar to Xinyang variety and obviously earlier than that of the other three varieties. The fresh grass yield of Xiangzi 2 in full-bloom stage is 23 842.5kg/hm^2, which increases by 39.9% compared with Xinyang variety. Nitrogen content in the fresh grass of Xiangzi 2 is higher than that of the other four varieties. In conclusion, Xiangzi 2 is an extremely early-blossoming and early-maturing Chinese milk vetch variety with moderate fresh grass yield, high nutrient contents, stable characters and wide adaptability. So, Xiangzi 2 is suitable for planting in double-rice cropping region in Hunan Province and other same latitude regions which have similar ecological conditions.

Correlation and Principal Component Analysis on Main Agronomic Traits of New Waxy Corn Varieties

[Objective] This study was conducted to provide certain theoretical reference for the comprehensive evaluation and breeding of new fresh waxy corn vari- eties. [Method] With 5 good fresh waxy corn varieties as experimental materials, correlation analysis and principal component anatysis were performed on 13 agronomic traits, i.e., plant height, ear position, ear weight, ear diameter, axis diameter, ear length, bald tip length, ear row number, number of grains per row, 100-kernel weight, fresh ear yield, tassel length, and tassel branch number. [Result] The principal component analysis performed to the 13 agronomic traits showed that the first three principal components, i.e., the fresh ear yield factors, the tassel factors and the bald top factors, had an accumulative contribution rate over 87.2767%, and could basically represent the genetic information represented by the 13 traits. The first principal component is the main index for the selection and evaluation of good corn varieties which should have large ear, large ear diameter but small axis diameter, i.e., longer grains, larger number of grains per ear, higher, 100-grain weight and higher plant height. As to the second principal component, the plants of fresh corn varieties are best to have longer tassel and not too many branches, and under the premise of ensuring enough pollen for the female spike, the varieties with fewer tassel branches shoud be selected as far as possible. From the point of the third principal component, bald tip length affects the marketing quality of fresh corn, and during fariety evaluation and breeding, the bald top length should be control at the Iowest standard. [Conclusion] The fresh ear yield of corn is in close positive correlation with ear weight, 100-grain weight, ear diameter, number of grains per row and ear length, and plant height also affects fresh ear yield.

Effects of Facilities Condition on Occurrence of Freeze Injury and Fresh Pod Yield of Broad Bean

Using Tongxian No.2 as material, the effects of different film-covering time, different sowing time and different planting density on the occurrence of freeze injury and yield of fresh broad beans were investigated. The randomized block design was adopted. The results showed that with the delayed film covering, the incidence of mild freeze injury and number of headless seedlings were increased correspondingly, but the yield was increased; with the delayed sowing, the branch number per plant, effective branch number per plant, incidence of mild freeze injury and number of headless seedlings were all reduced, and the broad beans, sowed on September 30 th, obtained the highest yield; planting density showed on effect on the occurrence of freeze injury, and the yield was increased with the increase of planting density. Under the same film-covering time, the incidence of freeze injury was reduced with the delayed sowing time and it showed no changes when planting density was changed, but the yield was increased with the increase of planting density and it was highest when broad bean seeds were sowed on September 30th;under the same sowing time, the incidence of freeze injury was increased with the delayed film-covering time and it showed no changes when planting density was changed, and the yield was increased with the delayed film-covering time and increased planting density; under the same planting density, the incidence of freeze injury was increased with the delayed film-covering time but was reduced with the delayed sowing time, and the yield was increased with the delayed film-covering time and it was highest when the broad bean seeds were sowed on September30 th. Under same film-covering time and sowing time, the total branch number per plant and effective branch number per plant were reduced, but the yield was increased with the increase of planting density; under same film-covering time and planting density, the incidence of freeze injury was reduced with the delayed sowing time, and the yield was highest when broad bean seeds were sowed on September30th; under same sowing time and planting density, the incidence of freeze injury and the yield were all increased with the delayed film-covering time.

利用杏鲍菇菌糠栽培芽菜试验

为了研究如何利用宁夏本地废弃的杏鲍菇菌糠,笔者通过和草炭土、黏土等材料混合配制成无土栽培基质,通过设3组10个基质配比处理的对比试验,研究杏鲍菇菌糠对芽菜种子的发芽和生长情况的影响。得出80%菌糠和20%草炭土配方对芽菜生长最佳,生产出的芽菜高产优质。

Multivariate Regression Analysis on Correlated Characters about Fresh Pod Yield of Fresh Edible Soybean

Objective] The alm was to survey 10 characters of 8 fresh edibIe soy-bean varieties, analyze maln Ioading factors using principal component analysis, and estabIish muItipIe regression equation on fresh pod yield. [Methods] Through princi-pal component analysis on 10 characters of 8 fresh edibIe soybean varieties, char-acters reIated to fresh pod yield of fresh edibIe soybean were cIarified. [Results] Af-ter the principal components analysis, pod weight per pIant, 100-seed weight and pod number per pIant of fresh edibIe soybean were chosen to study their reIation with the yield of fresh edibIe soybean, moreover, it was demonstrated that the reIa-tion was Iinear reIation, thus it was suitabIe for muItivariate regression analysis. Fi-nal y, the mathematical expression formuIa about fresh pod yield was estabIished. [Conclusions] There were three characters affecting fresh pod yield, nameIy, pod weight per pIant, 100-seed weight and pod number per pIant, the mathematical equation was y=816.732＋4.145X6-0.718X8-0.985X9 （X6： pod weight per pIant; X8： 100-seed weight; X9： pod number per pIant）.

Assimilating efficiency of soil nutrition of Phalaris arundinacea L.

Phalaris arundinacea L. is fine perennial herbage of Gramineae. Eight treatments including N, P, K, NP, NK, NPK, PK and controls were done for studying its absorbing efficiency of soil nutrition. At tillering stage, the coefficient of absorbing and utilizing of N, P, and K from soil and fertilizer were analyzed according to M.K. Kaeomobk抯 formula and the contents of crude protein and fat were also measured. The yields of fresh crop, hay and seed were measured at ripening stage. For N absorbing coefficient of Ph. arundinacea from soil (Kn%), the composition PK treatment is best (12.36%) and K treatment is worse, while for N absorbing coefficient from fertilizer (Ky%), all the treatments are higher than control but the composition NPK treatment presented the highest (14.78%). For the absorbing coefficient of P from soil (Kn%), composition NK treatment is highest (19.30%), but K treatment was lower than control, while for that of P from fertilizer (Ky%), all the treatment were higher than control but the composition NP treatment showed the highest (19.52%). As to K absorbing coefficient from soil (Kn%), NP treatment is the best (19.2%) and single P treatment is worst, while for that (Ky%) of K from fertilizer the composition NPK treatment was best (28.44%). As concerns treatments for the outputs of fresh and dry crop, the composition NP treatment was best and all the treatment were higher than control. The composition NK treatment produced highest yield of seed and highest content of crude protein as compared to other treatments. For content of crude fat, the compositions NK and N treatments are best. The experiment indicates that application of fertilizer at proper proportions could increase the yield of Ph. Arundinacea and raise the utilizing efficiency of nourishment element from soil and fertilizer.

Effect of Chitosan with Different Molecular Weights on Postharvest Quality of Chinese Chive Scapes

[Objective] The purpose of this study was to determine the effect of chitosan with different molecular weights on quality and lignification of postharvest Chi- nese chive scapes （Allium tuberosum Rottler ex Sprengel）. [Method] Some physio- logical and biochemical indexes such as weight loss, decay index, opening rate of flowers, chlorophyll and ascorbic acid content, respiration rate, the activities of enzymes, lignin and cellulose content of Chinese chive scapes treated with three kinds of chitosan with different molecular weights were investigated during the room stor- age at 20 ℃ to simulate shelf life. [Result] The results showed that all the treat- ments of chitosan with different molecular weights significantly delayed weight loss, decay index and opening rate of flowers, maintained higher chlorophyll and ascorbic acid content, inhibited respiration rate, reduced the activities of enzymes phenylala- nine ammonia lyase, cinnamyl alcohol dehydrogenase and peroxidase, and retarded lignin and cellulose accumulation during the storage of Chinese chive scapes. However, high molecular weight chitosan has better preservation effect on Chinese chive scapes. [Conclusion] The results suggest that the coating treatment of high molecu- lar weight chitosan may be a promising technique to maintain postharvest quality of Chinese chive scapes.

互叶白千层粤北引种资源的表型评价

为研究澳大利亚4-松油醇型互叶白千层资源在粤北的生产潜力,从引种的4年生子代林分中随机选择211株,测量生物量、精油产量及品质的9个经济性状,对其生长性状与化学成分进行相关性分析、主成分分析及性状权重测算,从而选择优良单株。结果表明:影响生物量的树高、胸径和树冠截面积变异系数为15.38%~44.74%,衡量有效成分生产力的鲜叶4-松油醇含量变异系数为20.66%,表明选育潜力较大。测定群体中94.58%的单株属于4-松油醇型,精油中4-松油醇占比仅与树高呈极显著正相关;鲜叶4-松油醇含量与鲜叶含油量和4-松油醇占比均具有极显著正相关关系,但与生长性状及其他品质控制成分呈现不同程度的负相关性。采用综合选择指数与15%入选率,评选出生长迅速、鲜叶含油量高、精油中4-松油醇占比大、精油品质达到国际标准要求的单株12株,其5个重要经济性状的现实增益达6.61%~47.63%。

Antisepsis and Fresh-keeping Effects of Natamycin Coating Compounds Treatment on Red Global Grape

The aim was to research fresh-keeping effects of natamycin on cold-pre- served grape. Red globe grapes were processed with compound coating liquid of chitosan with mass fraction at 1% and natamycin with mass fractions at 0.20% （T1）, 0.40% （T2） and 0.60% （T3）, respectively. Grapes processed with water （CK3） and 1% chitosan （CK2） were taken as control groups. Rotten rate, seed shattering rate, mass loss rate, respiratory intensity and related physiological quality in test and control groups were compared. The results indicated that respiratory intensity, mass loss rate, rotten rate and seed shattering rate in CK1 were all higher than those in CK2. In addition, T1, T2 and T3 were lower in the indices than CK1 and CK2, but still kept at a high level in fruit hardness. Furthermore, mass fractions of Vc and titratable acid declined more slowly in T1, T2 and T3, compared with CK1 and CK2. Natamycin better preserved grapes and prolonged storage period. In general, natamycin with mass fraction at 0.4% proved best in fresh-keeping.

The impact of perceived social support, loneliness, and physical activity on quality of life in South Korean older adults

Purpose: The purpose of this study was to propose and test a conceptual model that explains the interrelationships among perceived social support, loneliness, physical activity(PA), and quality of life(QoL) among active older adults in South Korea.Methods: Data were collected from 332 individuals over the age of 65 using a systematic stratified convenience sampling method. Survey data were collected and analyzed using a structural equation model(SEM).Results: Perceived social support had a significantly positive effect on PA(b = 0.14, p < 0.01) and QoL(b = 0.28, p < 0.001) while decreasing loneliness(b = —0.55, p < 0.001). PA had a significant positive effect on QoL(b = 0.12, p < 0.01), and loneliness had a negative effect on QoL(b = —0.37, p < 0.001). Loneliness mediated the relationship between perceived social support and QoL.Conclusion: The SEM results of the current study support the proposed model that explained the interrelationships among perceived social support, loneliness, PA, and QoL among active older adults in South Korea. These findings suggest the importance of incorporating social support mechanisms for PA interventions in order to enhance QoL. The findings of this study can help create more effective health and physical education programs for the older generations in South Korea to enhance their QoL.

Changes of Pectin Quantity in Fresh and Frozen Apple Products

Recently more and more innovations enter the manufacture of food products and one of them is food hydrocolloids. Food colloids open a lot of different possibilities in dessert production, which are used to perform certain functions. Pectin is a traditional agent for jams and jellies, but its application extends to fruit products for the food industry. In food product technology pectin is added as gelling agent and stabilizer. The three apple varieties ＂Antonovka＂, ＂Baltais Dzidrais＂ and ＂Zarja Alatau＂ harvested in Latvia State Institute of Fruit Growing were used for the experiment. Photometric measurement was used to determine the composition of pectin. Pectin was isolated from the apple mass by leaching with ethanol, and from the residues by extracting with diluted sodium hydroxide solution. By adding carbasol and sulphuric acid to the extract, through different intermediate stages carroty condensation product formed, which was photometrically measured at 525 nm. Pectin, pH and soluble dry matter were determined in fresh and frozen apple mass from apples of three ripeness stages. On the basis of worked out functional analysis of colloids, it is possible to optimize regulation of heat processes for different ripeness stages of apples. It is established that ripeness stage influences pectin quantity in fruits, but there are no data about pectin quantity changes in frozen fruits. By fruit ripening under the impact of enzyme protopectinase, protopectin hydrolyzes and transforms into pectin, which flows from the intercellular spaces into protoplasm of cells. Therefore ripe as well as heat treated fruits are soft and loose. It is important to measure pectin in frozen apple mass, in order to determine its potential jellying power. For each kind of product appropriate conditions have to be chosen for freezing, as well as the condition of products before freezing has to be taken into consideration in order to reduce the harmful influence on their quality to the minimum. The results of the research indicate that pectin quantity in frozen apple mass has decreased substantially. This susceptibility of sugar containing products to temperature fluctuations possibly is due to their high concentration of unfrozen water and lower melting temperature. It is possible to calculate the mass fraction of ice depending on temperature and moisture content in product which is very important for prognosticating the product quality. The aim of the research is to compare changes of pectin quantity in fresh and frozen apple products depending on storage time. The research is related to application possibilities of the current colloids, which are used in food industry at present.

Long-Term Frozen Storage Impact on the Antioxidant Capacity and Chemical Composition of Sardinian Myrtle （Myrtus communis L,） Berries

The effects of frozen storage at -18 ℃ up to 6 months, on the antioxidant properties, chemical composition and other physicochemical properties of myrtle berries （Myrtus comrnunis L.） has been evaluated. Berries showed a good resistance to storage decay, and weight loss remained after six months in the 15% range. Results showed that frozen storage up to 6 months affect individual antocyanins content in different ways. Nevertheless the total anthocyanins content was at the end of storage higher than in fresh fruits. The antioxidant capacity calculated with 2,2-diphenyl-l-picrylhidrazyl （DPPH） and 2,2＇-Azino-bis （3-ethylbenzothiazoline-6-sulfonic acid） （ABTS） increased during storage and the calculated r2 showed a positive correlation with the total anthocyanins content. Gluconic and fumaric acid did not changed, quinic acid decreased while malic and shikimic acid increased. The total organic acid content during storage was higher than in fresh fruits causing a slight decrease in pH. Fructose and glucose increased with the same rate and the ratio fructose/glucose remained unchanged （1.06 ± 0.01）, CIE L^＊a^＊b^＊ coordinates showed a shift of the colour to tawny brown after six months storage.

Tensor based non-photo realistic rendering for Korean architectural images

Existing pen and ink sketch technologies can be applied to general images, but they could not produce optimal output for images of traditional architecture, because most images consist of exquisite straight lined patterns in traditional architecture, such as root tiles and window bars. The lines of roofs and eaves need to be described delicately to express pen and ink sketch most effectively. Therefore, by proposing a method to create white noise for light and shade of input images, to extract input vector directions from the white noise, and to determine the direction and length of stroke, a new expression technique is proposed for pen and ink sketch that could best reflect the characteristics of traditional architecture.

Biochar for Soil Management： Effect on Soil Available N and Soil Water Storage

Soil management technologies for climate change adaptation and mitigation are needed to increase and sustain food production in smallholder agriculture while sequestering inert carbon in the soil. In a field studies at Crops Research Institute, Kwadaso-Kumasi Ghana, a control treatment, five inorganic fertilizer combinations （P30K60, N60P30K60, N120P30K60, NlsoP30K60 and N24oP3oK6o） and four biochar rates ＋ inorganic fertilizer （2 t/ha Biochar ＋ N60P30K60, 4 t/ha Biochar ＋ N60P30K60, 6 t/ha Biochar ＋ N6oP3oK6o and 8 t/ha Biochar ＋N6oP3oK6o） were assessed for their effect on soil moisture storage, soil available nitrogen and crop yield. The test crop was okra. Biochar amendments increased soil moisture storage by 14% relative to sole inorganic fertilizer applications. Biochar ＋ inorganic fertilizer relative to sole inorganic fertilizer increased soil available nitrate concentration by 85% at 0-15 cm soil depth but decreased soil ammonium-N by 71%. Compared to control, inorganic fertilizer （P3oK6o） resulted in more than 100% increase in okra fresh fruit yield. Addition of 60 kg N/ha to P3oK6o caused 23% decline in okra fresh fruit yield but showed 60% more okra fresh fruit yield than the control. Inorganic N rates of 120,180 kg N/ha and 240 kg N/ha combined with P3oK6o however caused a decline of 74% in okra fresh fruit yield. Biochar ＋ inorganic fertilizer increased okra fresh fruit yield by 100% compared to sole inorganic fertilizer. Biochar, an inert carbon, combined with inorganic fertilizer has tremendous potential to address food insecurity through soil moisture storage and soil N availability.