采用同时蒸馏萃取(simultaneous distillation and extraction,SDE),结合气质联用(gas chromatogrophymassspectrometry,GC-MS),对肯德基吮指原味鸡的挥发性风味成分进行分析,并讨论各物质对整体风味的影响。共鉴定出66种化合物,其中烃...采用同时蒸馏萃取(simultaneous distillation and extraction,SDE),结合气质联用(gas chromatogrophymassspectrometry,GC-MS),对肯德基吮指原味鸡的挥发性风味成分进行分析,并讨论各物质对整体风味的影响。共鉴定出66种化合物,其中烃类14种,醛类23种,醇类4种,酮类7种,酚类4种,脂肪酸类3种,酯类2种,内酯类2种,杂环化合物7种。烃类(17.44%)、醛类(45.41%)和脂肪酸类(13.26%)的相对含量较多,其次为酮类(3.65%)、杂环化合物(2.79%)。展开更多
[Objective] This study was conducted to investigate the effects of tradi- tional Chinese herbal medicines on blood biochemical indices of egg-laying hens under heat stress and to provide theoretical basis for clinical...[Objective] This study was conducted to investigate the effects of tradi- tional Chinese herbal medicines on blood biochemical indices of egg-laying hens under heat stress and to provide theoretical basis for clinical application of the medicines. [Method] One hundred of 88-day-old ISA-Brown hens were randomly di- vided into five groups. The hens in four groups were administrated with Prescription I herbal medicines, Prescription II herbal medicines, Vc and blank control under ar- tificially simulated heat stress, respectively. The last group was raised under normal temperature condition. Blood samples of the hens were collected on 1, 4, 8 and 10 d later and detected for their biochemical indices. [Result] The blood sodium （Na）, phosphorus （P）, potassium （K） and chlorine （CI） concentrations in hens under heat stress were decreased, while the activities of alanine aminotransferase （ALT）, lactate dehydrogenase （LDH） and creatine kinase （CK） were increased. These indices grad- ually returned to normal levels after the use of traditional Chinese herbal medicines. [Conclusion] The herbal medicines can relieve the adverse effects caused by heat stress to blood biochemical indices via different metabolic pathways of ions and en- zymes.展开更多
The present study was conducted in each 20 eggs stored at 65 °F with 75% relative humidity, for a period of 5 weeks （T-I） 4 weeks （T-2）, 3 weeks （T-3）, 2 weeks （T-4） and 1 week （T-5） with broad end up. ...The present study was conducted in each 20 eggs stored at 65 °F with 75% relative humidity, for a period of 5 weeks （T-I） 4 weeks （T-2）, 3 weeks （T-3）, 2 weeks （T-4） and 1 week （T-5） with broad end up. The external qualities of eggs like egg weight, length, width and volume were measured. After recording the external qualities the eggs were broken on a glass plate for studying the internal qualities. Storage period had no statistically significant effect on egg weight （g）, egg volume （%）, shell thickness （mm）, shell weight （g） and shell percentage. Egg weight values determined in this present study was between 61.10 and 64.91 g. The egg volume （%）, egg shell thickness （mm）, shell weight （g） and shell percentage for different storage periods were 87.46 and 98.52, 0.28 and 0.34 5.29 and 5.98; and 8.16 and 9.44 respectively. Yolk weight （g）, yolk percentage and albumen percentage was significantly affected （P 〈 0.01） by storage period and the values ranging between 32.20 and 36.40, 48.59 and 58.53 and 32.01 and 43.24 respectively. Storage period had no statistically significant effects on egg shape index and specific gravity. The storage periods on yolk index, yolk colour, albumen index and Haugh unit were statistically significant （P 〈 0.01）. Yolk index value decreased significantly when storage period was lengthened. This study concluded that yolk index, yolk colour, albumen index, albumen percentage and Haugh unit were decreased with increase in storage time.展开更多
AIM: To study the minor diterpenes from the soft coral Sinularia depressa. METHOD: The chemical constituents were isolated and purified by various chromatographic techniques, and the chemical structures, including abs...AIM: To study the minor diterpenes from the soft coral Sinularia depressa. METHOD: The chemical constituents were isolated and purified by various chromatographic techniques, and the chemical structures, including absolute configuration, were established on the basis of detailed analysis of spectroscopic data and by literature comparison with the data of related known compounds. RESULTS: A new casbane-type diterpene, 2-epi-10-hydroxydepressin(1), was isolated and identified. CONCLUSION: Compound 1 is a new casbane-type diterpene.展开更多
文摘采用同时蒸馏萃取(simultaneous distillation and extraction,SDE),结合气质联用(gas chromatogrophymassspectrometry,GC-MS),对肯德基吮指原味鸡的挥发性风味成分进行分析,并讨论各物质对整体风味的影响。共鉴定出66种化合物,其中烃类14种,醛类23种,醇类4种,酮类7种,酚类4种,脂肪酸类3种,酯类2种,内酯类2种,杂环化合物7种。烃类(17.44%)、醛类(45.41%)和脂肪酸类(13.26%)的相对含量较多,其次为酮类(3.65%)、杂环化合物(2.79%)。
基金Supported by Agricultural Science and Technology Achievement Transformation Fund of Ministry of Science and Technology(2012GB2A200044)Fund from Department of Science and Technology of Hebei Province(13826615D)~~
文摘[Objective] This study was conducted to investigate the effects of tradi- tional Chinese herbal medicines on blood biochemical indices of egg-laying hens under heat stress and to provide theoretical basis for clinical application of the medicines. [Method] One hundred of 88-day-old ISA-Brown hens were randomly di- vided into five groups. The hens in four groups were administrated with Prescription I herbal medicines, Prescription II herbal medicines, Vc and blank control under ar- tificially simulated heat stress, respectively. The last group was raised under normal temperature condition. Blood samples of the hens were collected on 1, 4, 8 and 10 d later and detected for their biochemical indices. [Result] The blood sodium （Na）, phosphorus （P）, potassium （K） and chlorine （CI） concentrations in hens under heat stress were decreased, while the activities of alanine aminotransferase （ALT）, lactate dehydrogenase （LDH） and creatine kinase （CK） were increased. These indices grad- ually returned to normal levels after the use of traditional Chinese herbal medicines. [Conclusion] The herbal medicines can relieve the adverse effects caused by heat stress to blood biochemical indices via different metabolic pathways of ions and en- zymes.
文摘The present study was conducted in each 20 eggs stored at 65 °F with 75% relative humidity, for a period of 5 weeks （T-I） 4 weeks （T-2）, 3 weeks （T-3）, 2 weeks （T-4） and 1 week （T-5） with broad end up. The external qualities of eggs like egg weight, length, width and volume were measured. After recording the external qualities the eggs were broken on a glass plate for studying the internal qualities. Storage period had no statistically significant effect on egg weight （g）, egg volume （%）, shell thickness （mm）, shell weight （g） and shell percentage. Egg weight values determined in this present study was between 61.10 and 64.91 g. The egg volume （%）, egg shell thickness （mm）, shell weight （g） and shell percentage for different storage periods were 87.46 and 98.52, 0.28 and 0.34 5.29 and 5.98; and 8.16 and 9.44 respectively. Yolk weight （g）, yolk percentage and albumen percentage was significantly affected （P 〈 0.01） by storage period and the values ranging between 32.20 and 36.40, 48.59 and 58.53 and 32.01 and 43.24 respectively. Storage period had no statistically significant effects on egg shape index and specific gravity. The storage periods on yolk index, yolk colour, albumen index and Haugh unit were statistically significant （P 〈 0.01）. Yolk index value decreased significantly when storage period was lengthened. This study concluded that yolk index, yolk colour, albumen index, albumen percentage and Haugh unit were decreased with increase in storage time.
基金supported by the National Marine "863" Projects(Nos.2013AA092902 and 2012AA092105)the Natural Science Foundation of China(Nos.81273430,41306130,81302692,41476063)+1 种基金China Postdoctoral Science Foundation Grant(Nos.2012M520956,2014T70443)SCTSM Project(No.14431901100)
文摘AIM: To study the minor diterpenes from the soft coral Sinularia depressa. METHOD: The chemical constituents were isolated and purified by various chromatographic techniques, and the chemical structures, including absolute configuration, were established on the basis of detailed analysis of spectroscopic data and by literature comparison with the data of related known compounds. RESULTS: A new casbane-type diterpene, 2-epi-10-hydroxydepressin(1), was isolated and identified. CONCLUSION: Compound 1 is a new casbane-type diterpene.
