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制麦均匀性的研究
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作者 周永光 任泽明 宋桂美 《啤酒科技》 2004年第1期36-38,40,共4页
在制麦过程中,麦粒溶解的水平是关键,因此对制麦均匀性研究的重点就放在对制麦溶解均匀性的研究上.我们立项对影响麦芽溶解均匀性的各种工艺因素、工艺执行保障因素及其影响程度进行了研究.
关键词 制麦 均匀性 麦粒溶解 质量评价 啤酒
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P Fractions in Drainage Waters from the Broadbalk Continuous Wheat Experiment at Rothamsted 被引量:13
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作者 LUJia-Long S.FORTUNE P.BROOKES 《Pedosphere》 SCIE CAS CSCD 2004年第2期235-240,共6页
Total P (TP), total participate P (PP), total dissolved P (TDP), molybdatereactive P (MRP) and dissolved organic P (DOP) were determined in waters from pipe-drains (at 65-cmdepth) from the Broadbalk Experiment at Roth... Total P (TP), total participate P (PP), total dissolved P (TDP), molybdatereactive P (MRP) and dissolved organic P (DOP) were determined in waters from pipe-drains (at 65-cmdepth) from the Broadbalk Experiment at Rothamsted Research, UK. Average TPand PP exceeded 1 mgL^(-1) in about half of the 12 plots receiving superphosphate for the 5 measurements taken betweenDecember 2000 and April 2001. Ranging between 33.8% and 87.3% of TP, PP was the largest P fractionin drainage waters, with DOP, ranging from 0.5% to 26.2% of TP, being the smallest fraction Meanproportions of PP, MRP and DOP in TP in drainage waters were 63.4%, 32.5% and 4.1%, respectively.These findings support previous findings that P losses from soil to drainage waters were muchlargerthan previously thought, and could therefore make a significant contribution to eutrophication. 展开更多
关键词 Broadbalk experiment drainage waters phosphorus leaching
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