Dilution incubations and Calanus sinicus addition incubations were simultaneously conducted at five stations in the Yellow Sea in June of 2004 to evaluate the impact of microzooplankton and Calanus sinicus on phytopla...Dilution incubations and Calanus sinicus addition incubations were simultaneously conducted at five stations in the Yellow Sea in June of 2004 to evaluate the impact of microzooplankton and Calanus sinicus on phytoplankton based on the Chlorophyll a(Chl-a) levels.The Chl-a growth rates(k) ranged from 0.60-1.67 d-1,while microzooplankton grazed the Chl-a at rates(g) of 0.29-0.62 d-1.The addition of C.sinicus enhanced the Chl-a growth rate(Z) by 0.004-0.037 d-1 ind.-1 L.C.sinicus abundance ranged from 84.1-160.9 ind.m-3,which occupied 90.7%-99.1% of the copepod(>500 μm) population.The in-situ increase in phytoplankton by C.sinicus community was estimated to be 0.000 4-0.005 9 d-1.These results showed that microzooplankton were the main grazers of phytoplankton,while C.sinicus induced a slight increase in the levels of phytoplankton.展开更多
In our context, and in the goal to valorize the Pistacia atlantica species Desfthat grows spontaneously in Algeria occidental except the coastline, and that is used by the nomadic populations in their daily consumptio...In our context, and in the goal to valorize the Pistacia atlantica species Desfthat grows spontaneously in Algeria occidental except the coastline, and that is used by the nomadic populations in their daily consumptions, we are thinking about drying its leaves. Here, the biochemical analysis of dried leaves ofPistacia atlantica is determined, the sorption is other ms are of great importance in the food industry, especially in the drying; the sorption isotherms of pistachio leaves were measured by the gravimetric method at three temperatures 40, 50 and 60 ℃. The equilibrium was achieved after eight days for desorption and seven days for adsorption with water activity ranging from 5% to 90%. Only the GAB and Peleg models were found to be the most suitable for describing the sorption curves. The isosteric heat of sorption of Pistacia atlantica leaves decreases with an increase in moisture content and was found to be an exponential function of moisture content for adsorption and desorption. The pistachio leaves could be considered as a rich natural source of valuable nutriments （carbohydrates, proteins and lipids）; lipid fraction is equal to 2.25%; proteins are the second macronutriment that predominates in these sheets： 4.35%; accordingly carbohydrates content was about 25.77%.展开更多
基金Supported by the National Natural Science Foundation of China(No.40876085),the National Natural Science Foundation of China(No.40821004)the National Basic Research Program of China(973 Program)(No.2006CB400604)the Knowledge Innovation Program of Chinese Academy of Sciences(No.KZCX2-YW-213-3)
文摘Dilution incubations and Calanus sinicus addition incubations were simultaneously conducted at five stations in the Yellow Sea in June of 2004 to evaluate the impact of microzooplankton and Calanus sinicus on phytoplankton based on the Chlorophyll a(Chl-a) levels.The Chl-a growth rates(k) ranged from 0.60-1.67 d-1,while microzooplankton grazed the Chl-a at rates(g) of 0.29-0.62 d-1.The addition of C.sinicus enhanced the Chl-a growth rate(Z) by 0.004-0.037 d-1 ind.-1 L.C.sinicus abundance ranged from 84.1-160.9 ind.m-3,which occupied 90.7%-99.1% of the copepod(>500 μm) population.The in-situ increase in phytoplankton by C.sinicus community was estimated to be 0.000 4-0.005 9 d-1.These results showed that microzooplankton were the main grazers of phytoplankton,while C.sinicus induced a slight increase in the levels of phytoplankton.
文摘In our context, and in the goal to valorize the Pistacia atlantica species Desfthat grows spontaneously in Algeria occidental except the coastline, and that is used by the nomadic populations in their daily consumptions, we are thinking about drying its leaves. Here, the biochemical analysis of dried leaves ofPistacia atlantica is determined, the sorption is other ms are of great importance in the food industry, especially in the drying; the sorption isotherms of pistachio leaves were measured by the gravimetric method at three temperatures 40, 50 and 60 ℃. The equilibrium was achieved after eight days for desorption and seven days for adsorption with water activity ranging from 5% to 90%. Only the GAB and Peleg models were found to be the most suitable for describing the sorption curves. The isosteric heat of sorption of Pistacia atlantica leaves decreases with an increase in moisture content and was found to be an exponential function of moisture content for adsorption and desorption. The pistachio leaves could be considered as a rich natural source of valuable nutriments （carbohydrates, proteins and lipids）; lipid fraction is equal to 2.25%; proteins are the second macronutriment that predominates in these sheets： 4.35%; accordingly carbohydrates content was about 25.77%.
